훈제오리 채소볶음 맛있게 만들기

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 100%;"><br><br><span data-ke-size="size23"><b>훈제오리 채소볶음 맛있게 만들기</b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6ae3923679d87242c3587d573b945526fbf513dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6ae3923679d87242c3587d573b945526fbf513dd" data-origin-width="720" data-origin-height="720"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/452167935e205de91e165c8f2379d63b7be7f46e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/452167935e205de91e165c8f2379d63b7be7f46e" data-origin-width="80" data-origin-height="31"></div><br><br><span>훈제오리채소볶음</span><br><br>채소의 아삭함을 더했어요<br>요즘 온라인 쇼핑몰이나 마트에서 훈제오리를 많이 판매하고 있죠.<br>그래서인지 냉장고에 넣어 두고 먹는 집이 많더라고요.<br>채소를 더해 볶으면 맛도 좋고 영양도 풍부해진답니다!<br>재료<br><br><br><br><br><span style="color: #fd7405; background-color: #ffffff;" data-ke-size="size14">4인분</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/74e9063e0ee29573d754e08109225b0277edb3e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/74e9063e0ee29573d754e08109225b0277edb3e5" data-origin-width="129" data-origin-height="27"></div><br><br>필수재료<br>훈제오리(400g), 마늘(10쪽), 숙주(2줌)<br>선택 재료<br>쪽파(8대)<br>양념장<br>간장(2)+고추장(0.5)+올리고당(1)+후춧가루(약간)<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ee28472a755312a98bca919cb206f58fd4a694ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ee28472a755312a98bca919cb206f58fd4a694ab" data-origin-width="720" data-origin-height="540"></div><br><br>1<br>훈제오리는 양념장에 버무리고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8b01ceae4ab65ff7523db968573311763b112a0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8b01ceae4ab65ff7523db968573311763b112a0f" data-origin-width="55" data-origin-height="18"></div><br><br>양념장=간장(2)+고추장(0.5)+올리고당(1)+후춧가루(약간)<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/763b2dde825c1b016b350647986f0bc34deb765d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/763b2dde825c1b016b350647986f0bc34deb765d" data-origin-width="720" data-origin-height="540"></div><br><br>2<br>마늘은 반으로 썰고, 쪽파는 5cm 길이로 썰고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d524e918067a4024e8d070568f4d4b9ac1fdc3da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d524e918067a4024e8d070568f4d4b9ac1fdc3da" data-origin-width="55" data-origin-height="18"></div><br><br>부추를 추가해도 좋아요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/1049a4e2710abee343f4810c1d45a75e56e47e4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/1049a4e2710abee343f4810c1d45a75e56e47e4a" data-origin-width="720" data-origin-height="540"></div><br><br>3<br>숙주는 꼬리를 떼고 씻어 물기를 제거하고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/2ffadf492dfc0874400e751a86dc02228791dbac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/2ffadf492dfc0874400e751a86dc02228791dbac" data-origin-width="720" data-origin-height="540"></div><br><br>4<br>팬에 식용유(1.5)를 둘러 마늘을 볶고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b9bb92db9b8df10f97eb7471b4a09341e77e4da3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b9bb92db9b8df10f97eb7471b4a09341e77e4da3" data-origin-width="720" data-origin-height="540"></div><br><br>5<br>노릇한 색이 나면 훈제오리를 넣어 볶고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/f273015f84b8e04a6a88150a07a98c9cc213e318" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/f273015f84b8e04a6a88150a07a98c9cc213e318" data-origin-width="720" data-origin-height="540"></div><br><br>6<br>오리에서 기름이 나오기 시작하면<br>숙주와 쪽파를 넣고 센 불로 재빨리<br>볶아 마무리.</li></ul></td></tr></tbody></table></div>