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<p style="text-align: left;">참외를 좋아해서 남편이 텃밭에 꼭 참외를 심어주는데 작년에 실패한 뒤로 올핸 아에 안심었어요.<br>카페에 올라온 청참외글을 보곤 바로 손을 들었답니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e51b709580849ad93e023581113fcd493bd39dd7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e51b709580849ad93e023581113fcd493bd39dd7" data-origin-width="4032" data-origin-height="1816"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c996465396cde194d1168354185b28f855d1fc74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c996465396cde194d1168354185b28f855d1fc74" data-origin-width="1638" data-origin-height="908"></div><p style="text-align: left;">토종오이는 맛보라고 네개 넣어주셔서<br>오늘저녁에 우묵이랑 냉국해먹고요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6a96a74994ced76936d4092e2da32ac96e19dab9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6a96a74994ced76936d4092e2da32ac96e19dab9" data-origin-width="4032" data-origin-height="1816"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8a13c2a042100721ecfed3095f8e086b20853f28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8a13c2a042100721ecfed3095f8e086b20853f28" data-origin-width="4032" data-origin-height="1816"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3ed2ada0cd2fae06519bfd06c10ad5896c5be48a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3ed2ada0cd2fae06519bfd06c10ad5896c5be48a" data-origin-width="4032" data-origin-height="1816"></div><p style="text-align: left;">청참외 씻어서 반갈라속을 잘파내고는<br>소금 한숟갈즘 뿌려서 8시간즘 절였습니다.<br>껍질부분이 위로가게 켜켜이 얹어서 채반얹어 그위에 무거운거로 1시간즘 눌러주고요<br>건조기에 55도 온도로 6시간 말리고<br>뒤집어 손질해서 4시간 더 말렸습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2dca723c401558273e348e132e2783c5c8991b85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2dca723c401558273e348e132e2783c5c8991b85" data-origin-width="4032" data-origin-height="1816"></div><p style="text-align: left;">꾸덕꾸덕해진 참외에<br>고추장을 매실청 넣어 개어선<br>수저로 참외속살에 발라서 <br>켜켜이 앉혀선</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/508b1437d3946d67940f055d6595d92681ae295e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/508b1437d3946d67940f055d6595d92681ae295e" data-origin-width="1612" data-origin-height="908"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a2156310a014293e14e793c3827f90fa25e78dcb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a2156310a014293e14e793c3827f90fa25e78dcb" data-origin-width="2016" data-origin-height="908"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/57e1ea9f9d3e770ce541f4a5ad01557390620c1d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/57e1ea9f9d3e770ce541f4a5ad01557390620c1d" data-origin-width="1878" data-origin-height="908"></div><p style="text-align: left;">통에 담아 식비닐 얹고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fd7c88db30c6dd0b48fe536ed83235940b680c15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fd7c88db30c6dd0b48fe536ed83235940b680c15" data-origin-width="4032" data-origin-height="1816"></div><p style="text-align: left;">넓적한 반찬통으로 눌러서 <br>뚜껑 닫아 끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ea45824c8cf2f7e9e4d88b5f151784ab39016e07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ea45824c8cf2f7e9e4d88b5f151784ab39016e07" data-origin-width="4032" data-origin-height="1816"></div><p style="text-align: left;">며칠 숙성 되거든 꺼내 썰어서 무쳐봐야겠습니다</p>
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청참외장아찌
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21.07.30 22:12
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다음검색
첫댓글 아삭아삭 맛나겠어요!
아닥아닥 하다는 표현이 전달될까싶은데요ㅎㅎ
정성이 많이 들어간 음식이라 맛도 좋겠어요
ㅎ물기가 많은거라 말리는게 좀 어려운데
건조기하니 쉽게 했습니다
예전엔 채반에서 말리다가 다 녹인적이 있어요
저도 기대되네요 ㅎㅎ
ㅎㅎ꼬들꼬들한 맛이죠ㅎ
참외장아찌 익은거로도 하던데요
군산이시면 나나스끼 유명하지요
귀한 나눔받아서 감사히 잘 먹겠습니다
맛난 장아찌가 되도록 기를 넣습니다