따뜻한 흰밥과 �� 고등어무조림 ��

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 농심<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e85bd30be8ee7678af1c15c5d100ec5f1793cbf6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e85bd30be8ee7678af1c15c5d100ec5f1793cbf6" data-origin-width="2048" data-origin-height="2048"><div class="figcaption">된찌 제육볶음 잡채 장칼 제육김밥</div></div><p style="text-align: center;">안녕 여시들<br>아주 가끔 삘받으면 요리하는 여시등장~!<br><br>오늘같이 쌀쌀한날에는 흰쌀밥에 고등어조림양념 쓱쓱<br>비벼서 고등어살 얹고 무 얹어서 한입 먹으면<br>생각만해도 맛있겠다.. 🥲<br><br>그래서 오늘의 레시피는<br><b><span style="color: #8A3DB6;"><span data-ke-size="size23">'고등어무조림'<br><br></span></span></b><span style="color: #000000;"><span data-ke-size="size16">사진도 잘 못 찍고 레시피방도 처음이라<br>떨리지만 맛있게 봐주고 꼭 해먹어줘~!<br><br><br><br></span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/75c07c0f6ac8c7b9a1a5a4f8129f7e9d69bd75a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/75c07c0f6ac8c7b9a1a5a4f8129f7e9d69bd75a7" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a105a518ba9f631e6ddedb766f3edb40a8c5297a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a105a518ba9f631e6ddedb766f3edb40a8c5297a" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4fea44de0c33cfd23cc4e139f9a2ca6043be2640" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4fea44de0c33cfd23cc4e139f9a2ca6043be2640" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">재료 (고등어 2마리 기준)</p><hr data-ke-style="style5"><p style="text-align: center;"><br><b>양념장 (어른 숟가락)</b><br>고추장1T, 된장1T, 올리고당3T, 진간장3T<br>맛술1T (고등어 비린내 잡아주려고 쓰는거 없어도 무방)<br>다진마늘2T, 고춧가루3T, 소금 1/2T, 후추 톡톡톡 세번<br><br>양파 반개, 대파 조금, 무 반조각, 청양고추2개</p><hr data-ke-style="style5"><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f89ea17e16959d60d7e8001b0a23ab1caac0b16c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f89ea17e16959d60d7e8001b0a23ab1caac0b16c" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">강쥐털은 사진찍고 뺐어..ㅎ</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a63aad8440c38adee2cd7166986bd98eda4a9545" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a63aad8440c38adee2cd7166986bd98eda4a9545" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b0d01b70985580e5d5cdde04d9175ba339619ac0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b0d01b70985580e5d5cdde04d9175ba339619ac0" data-origin-width="640" data-origin-height="640"><div class="figcaption"></div></div><p style="text-align: center;">먼저 양념장을 만들어놓으면 편하니까<br>양념장 재료들을 다 때려넣고 열심히 잘 🌀섞어 섞어🌀<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0164937386e23c1df3c549f8cad881606cfbd1c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0164937386e23c1df3c549f8cad881606cfbd1c9" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;">양념장 다 섞었으면 야채도 다듬어주고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/26d60f066e9ad369278fac85276124f2638b2630" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/26d60f066e9ad369278fac85276124f2638b2630" data-origin-width="2992" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: center;">무를 먼저 냄비에 깔고<b> 물500ml</b>를 부어줘<br>그리고 뚜껑 닫고 <b>강불로 5분</b>정도만 먼저 끓여주기<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5cf8cfc63fca9f4028afd1d69232fd80909230e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5cf8cfc63fca9f4028afd1d69232fd80909230e6" data-origin-width="640" data-origin-height="640"></div><p style="text-align: center;">5분정도 끓이다 뚜껑열고 고등어랑 양파만 투하<br>그 위에 만들어놓은 양념장을 얹어주고<br>뚜껑닫고 <b>중간불로 10분</b> 또 끓여주기<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/40e8048e892417de95f1df55fce82e13e4f7fd15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/40e8048e892417de95f1df55fce82e13e4f7fd15" data-origin-width="640" data-origin-height="640"></div><p style="text-align: center;">10분이 지났다면 대파랑 청양고추 넣어주고<br>마지막 뚜껑 닫고 <b>중약불로 10분</b>!<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e340dddd2b838f4b81bc92c2b98f7c3d59e8d881" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e340dddd2b838f4b81bc92c2b98f7c3d59e8d881" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;">다 끓였으면 맛있게 국물이랑 고등어랑 무 떠서<br>밥이랑 배부르게 먹기<br><br>(너무 졸인거같이 보이지만 국물 있으니 걱정말기)<br><br><br><br>정말 정말 맛있으니까 꼭 한번씩 해먹어봐! 🥹<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a5390dadada003fa96f571c8ab187a213d0bc400" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a5390dadada003fa96f571c8ab187a213d0bc400" data-origin-width="480" data-origin-height="454"></div><p style="text-align: left;"><br></p>