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<p style="text-align: left;">홍합을 살얼음 시켜서<br>도마에 놓고 썰었어요.<br>힘 안들고 튀지않고 좋네요<br><br>덮밥 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a301c30fd5e3f287107ff6afc730416d9a4dae08_re_1720400074479" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a301c30fd5e3f287107ff6afc730416d9a4dae08_re_1720400074479" data-origin-width="2559" data-origin-height="1761"></div><p style="text-align: left;">채 칼로 긁어 냄니다<br>힘 줘야 굵게 나와요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2ffff00c529d7d474af2d610751c5547ce99afc4_re_1720400074479" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2ffff00c529d7d474af2d610751c5547ce99afc4_re_1720400074479" data-origin-width="1684" data-origin-height="1156"></div><p style="text-align: left;">호박채.대파.양파.청양고추.마늘<br>입니다 ~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a685eb18e7d20985c0d824fd5d20bd96443124d4_re_1720400074479" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a685eb18e7d20985c0d824fd5d20bd96443124d4_re_1720400074479" data-origin-width="2165" data-origin-height="1642"></div><p style="text-align: left;">홍합 살짝 얼려서 썰었어요<br><br>냉장고 신선실에 두면 살짝 얼어요<br>이렇게 손질하면 튀지않고<br>썰기도 쉬어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/10d5ed6ef91c9d60c06bac8d37fc68df257cdfd0_re_1720400074479" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/10d5ed6ef91c9d60c06bac8d37fc68df257cdfd0_re_1720400074479" data-origin-width="1689" data-origin-height="1140"></div><p style="text-align: left;">아보카도 오일 두르고<br>홍합 넣고.마늘 후추 뿌려줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f04f6ac964aa777678b36a6c35739f6218feaf34_re_1720400074479" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f04f6ac964aa777678b36a6c35739f6218feaf34_re_1720400074479" data-origin-width="1702" data-origin-height="1432"></div><p style="text-align: left;">달달달~ 홍합에서 물이 나오며<br>잘 볶아 익혀줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7936d0734c03f185c28531f9bdac875b40929ea6_re_1720400074480" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7936d0734c03f185c28531f9bdac875b40929ea6_re_1720400074480" data-origin-width="2205" data-origin-height="1703"></div><p style="text-align: left;">이 야채는 한김만 쏘여주면<br>되는 야채 입니다<br><br>지금부터 빨리 빨리 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d5439b4d3559a58a2f02bbce6ac30521981182cd_re_1720400074480" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d5439b4d3559a58a2f02bbce6ac30521981182cd_re_1720400074480" data-origin-width="2337" data-origin-height="1718"></div><p style="text-align: left;">전분 가루 타 놓은것에<br>액젓.효소청.참기름 같이<br>섞어서 휘리릭~ <br>완성 시켰네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/412889cd382bfeb128f6eea72758a4b9adc69771_re_1720400074480" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/412889cd382bfeb128f6eea72758a4b9adc69771_re_1720400074480" data-origin-width="2915" data-origin-height="1684"></div><p style="text-align: left;">따끈한 밥 위에 덮어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5f812b126ae578873a6be4b5934bf2aad7f0300a_re_1720400074480" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5f812b126ae578873a6be4b5934bf2aad7f0300a_re_1720400074480" data-origin-width="1872" data-origin-height="1555"></div><p style="text-align: left;">이렇게 밥 안보이게 덮었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8b55e459c0738b3be57d00865dbd04d0bb7ef413_re_1720400074481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8b55e459c0738b3be57d00865dbd04d0bb7ef413_re_1720400074481" data-origin-width="2135" data-origin-height="1627"></div><p style="text-align: left;">비쥬얼로 참깨와 흑임자 뿌려 줬네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/851fc31aa19202bd76a797b44c47bf3abf9bc1aa_re_1720400074481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/851fc31aa19202bd76a797b44c47bf3abf9bc1aa_re_1720400074481" data-origin-width="2559" data-origin-height="1761"></div><p style="text-align: left;">토종 갓김치에 곁 들여서<br>잘 먹었습니다~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2940b0a5faed9ff1d5fc400bf34f4363df94228c_re_1720400074481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2940b0a5faed9ff1d5fc400bf34f4363df94228c_re_1720400074481" data-origin-width="2517" data-origin-height="1800"></div><p style="text-align: left;">홍합 전 ~보셔요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/162ec39501ae7f6fae27c550250282955b496fc4_re_1720400074481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/162ec39501ae7f6fae27c550250282955b496fc4_re_1720400074481" data-origin-width="1840" data-origin-height="1070"></div><p style="text-align: left;">물 안넣고~<br>밀가루에 계란만 2알 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e0042a0300bc573170cd569b9f75e40d4ba2ccf9_re_1720400074481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e0042a0300bc573170cd569b9f75e40d4ba2ccf9_re_1720400074481" data-origin-width="1973" data-origin-height="1602"></div><p style="text-align: left;">뜨거울때 맛있게 먹었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7eb5687561500dd094b403c1cd79190bf611e21d_re_1720400074481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7eb5687561500dd094b403c1cd79190bf611e21d_re_1720400074481" data-origin-width="1646" data-origin-height="1470"></div><p style="text-align: left;">홍합 젓갈 담었어요<br><br>젓갈 담은후 반찬 없을땐<br>일주일 안에도 씻어내고<br>무쳐도 먹어요.<br><br>참 말로 반찬 되어요<br>그리고 못먹고 잊어버리고<br>일년후 이상 되면 <br>속 알이 녹아서<br>홍합 껍질만 남아 창란젓<br>같에요~<br>부드럽고 연하고 쫄깃하고<br>진짜 맛있어요.<br><br>홍합이 올라 올때마다<br>사서 젓갈 담어야 겠어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f70050fd9c97d94e7e36e7dddecf4446506a7080_re_1720400074482" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f70050fd9c97d94e7e36e7dddecf4446506a7080_re_1720400074482" data-origin-width="1803" data-origin-height="1564"></div><p style="text-align: left;">오늘도 후덥하니 덥네요<br>새로 시작한 월요일~<br>즐거운 생활로 계획 하셔요<br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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카페 게시글
카페상품 요리
홍합 & 애호박 덮밥
다음검색
첫댓글 홍합 한가지로 3가지
요리를 뚝딱 해내셨네요.
홍합젓갈 맛이 궁굼하네요.
먹어보질 못해서요.
홍합덮밥 저도 해봐야
겠어요.
맛나 보여서요.
21년도에 사놓고 요리하고 많아서
어렸을적에 먹어본
생각에 젓을 담었는데~
창란젓 생각하시면
되요.
연하고 쫄깃하고
맛있어요.