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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 우녜녕<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2db69fae110d130d4b2a6d04c2dcf01ac0a7dc07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2db69fae110d130d4b2a6d04c2dcf01ac0a7dc07" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><br>재료 :<br>배추 먹을만큼<br><br>양념재료 :<br>간장 ,마늘 ,식초 ,굴소스 ,맛술 ,<br>매실or알룰로스or설탕(단맛낼거) ,<br>매콤하게먹고싶다면 청양고추<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0d8c95402fb5dcde29822c773632b4e61e298c0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0d8c95402fb5dcde29822c773632b4e61e298c0a" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4438d70ab534a4ce547a3131697de3c01957053a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4438d70ab534a4ce547a3131697de3c01957053a" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><br>배추를 잘라서 전자렌지 조리가능한 용기에 담아줍니다.<br>(물은 안넣어도됨)<br>뚜껑도덮어줍니다. 없으면 랩씌워서 구멍뚫거나<br>비닐봉지에 넣어도됨 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5e2a9e0654e51f08b37f036ef1ed4b37f58659eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5e2a9e0654e51f08b37f036ef1ed4b37f58659eb" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">전자렌지에 5분 돌려주기<br>(전자렌지 더러워서 미안 안닦았어 ㅋ..)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d96c94f8d7c7aecb3d508b5f54a31300071cf356" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d96c94f8d7c7aecb3d508b5f54a31300071cf356" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><br><br>그동안 양념장 만들기<br><br>밥숟갈 기준으로<br>다진마늘(간마늘) 1스푼<br>간장 1스푼<br>알룰로스(매실or설탕) 1스푼<br>식초 1스푼<br>맛술 1스푼<br>굴소스 0.5 스푼<br>청양고추도 좋아하면 원하는만큼<br><br>그리고 물 2스푼넣고 섞어섞어<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/469eeaabc72e5588b32a72abdf4d9085b2111747" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/469eeaabc72e5588b32a72abdf4d9085b2111747" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"><br><br>전자렌지 다돌아간 배추<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/50d8c8b8a4d3c55af9ce694689dd8d63bca5aed5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/50d8c8b8a4d3c55af9ce694689dd8d63bca5aed5" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">위에 양념을 뿌려<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f6ef30241bb547ccf90b96a931665c66aaec0119" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f6ef30241bb547ccf90b96a931665c66aaec0119" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">잘 섞어서 먹기<br><br>끝~~<br><br><br>존맛이고 핵간단</p>
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카페 게시글
레시피🍛🍴
간단 배추찜 (전자레인지, 5분조리)
우녜녕
추천 0
조회 79,856
25.01.16 19:28
댓글 56
다음검색
와 존나맛잇겟다 ㅁㅊ 고마워
지금 해서 먹어봤는데 너무 맛있다 ㅠㅠ 레시피 알려줘서 고마워😆😆
방금 해먹었는데 다진마늘없어서 마늘은빼고 알룰로스없어서 올리고당으로 양념장 만들어서 먹었는데 간편하고 담백하니 맛있었어!!! 굿레시피 고마워~
굴소스랑 마늘안넣고 청양고추랑 멸치액젓 넣었는데 넘 맛있다!!!!
아 맛있겠다ㅜ
와 이거 미쳤다 존맛 맥주안주로 먹고있어 고마워 ❤️