오직 1년을 기다려야만 먹을 수 있다는 밥상

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/e012830e23fc2ca228e4a0557fa5c684f546a5ab" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/e012830e23fc2ca228e4a0557fa5c684f546a5ab" data-origin-width="1200" data-origin-height="675"></div><p style="text-align: center;"><br>평범해 보이는 밥상이지만<br>1년을 기다려야 맛볼 수 있다는데<br><br>그 이유는 바로<br><b>봄 나 물<br><br></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/94d81f70b7b17f6879456e7b0d80117b7939bf15" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/94d81f70b7b17f6879456e7b0d80117b7939bf15" data-origin-width="1000" data-origin-height="1100"></div><p style="text-align: center;"><b><br>병풍취, 엄나무 순, 산마늘, 눈개승마</b> 등<br>당일에 캔 <b>신선한 봄나물</b>을<br>직접 담근 장으로 맛볼 수 있다고 ㄷㄷ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/c463a918eebc6cae5e149ae2adf9943aa790c0df" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/c463a918eebc6cae5e149ae2adf9943aa790c0df" data-origin-width="1000" data-origin-height="1100"></div><p style="text-align: center;"><b><br>직접 담근 된장</b>으로 만들어진 나물과<br><b>직접 담근 고추장</b>으로 만들어진<br>매콤한 제육볶음까지.. (침샘 주의)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/422ea6503ed46f68186f628c8dbbc902b1108638" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/422ea6503ed46f68186f628c8dbbc902b1108638" data-origin-width="1000" data-origin-height="1100"></div><p style="text-align: center;"><br>매콤한 제육볶음은<br>일명 명이나물이라고 불리는 <b>산마늘</b>에<br>함께 싸서 먹으면 풍미가 가득!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/a5c0bcb76377faafdfb36d40f8c9456e02fdf04a" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/a5c0bcb76377faafdfb36d40f8c9456e02fdf04a" data-origin-width="1000" data-origin-height="1100"></div><p style="text-align: center;"><br>된장에 잘 무쳐진 나물은<br>보리밥과 함께 비빔밥으로 ♥<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/ad0e22f9ad66ea5863c72289812f2e3768107777" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/ad0e22f9ad66ea5863c72289812f2e3768107777" data-origin-width="1000" data-origin-height="1100"></div><p style="text-align: center;"><br>여기 구수한<b> 청국장</b>의<br>지원사격까지 더하면<br>봄이 그냥 입속으로 들어온다고..<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/5f8abed844b8ecb22f0272debf0c7be87d9cd553" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/5f8abed844b8ecb22f0272debf0c7be87d9cd553" data-origin-width="1000" data-origin-height="563"></div><p style="text-align: center;"><br>1년 또 기다리기 전에<br>당장 즐기러 ㄱㄱ<br>▼▼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/a2f89c4b96fc582fe1a15d3395c4c2dac2dc5331" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/a2f89c4b96fc582fe1a15d3395c4c2dac2dc5331" data-origin-width="972" data-origin-height="475"></div><p style="text-align: center;">▶<보리곳간><br>주소 : 충북 단양군 가곡면 사평3길 6-1<br>번호 : 043-422-5860</p>