<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;div class=&quot;table-wrap&quot;&gt;&lt;table data-ke-type=&quot;table&quot; data-ke-align=&quot;alignLeft&quot; style=&quot;width: 100%;&quot; border=&quot;1&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;목포앞바다에서 잡았다는 싱싱한 아귀~&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;양은 500g으로 4인가족이 먹기 충분하더이다&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;먹기좋게 손질되있어서 걍 흐르는물에 살짝 씻어주었답니다..&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;오만디까지 들어있어 부재료는 더이상 준비할필요없는데..&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;몇일전부터 냉동실에서 나와 냉장실에서 자연해동중인&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;모듬해물이 있어 함께 넣어주려고해요~&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;양도 좀더 푸짐해지고 맛도 있으려나요~&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;아귀찜하면 생각나는 콩나물과 미나리&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;있음넣고 없음빼고~&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;냉장고속 야채로 대파와 양파 청량고추 준비했어여..&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;그동안 대파 흰부분만 썼더니 파란부분만 남아서리..ㅋ&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;달군팬에 아귀와 오만디를 넣어주고..&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;냉동실 사정이 괜찮다면 냉장고속 해물도 넣어주고..&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;아귀가 익을정도의 생수를 넣어줍니다&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;과일짱은 반컵정도의 물을 넣고 뚜껑닫고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;아귀와 해물이 익기를 기다렸다지요..&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;아귀가 익음 콩나물을 넣고..&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;찜양념을 넣어주었는데..&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;직접 만들때는&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;고추장(밥스푼으로 2큰술)&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;고추가루(밥스푼으로 2큰술)&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;생강즙1&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;마늘2&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;청주1&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;들깨가루1&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;녹말가루2(녹말물을 따로 만들어 사용해도되고 양념에 섞어서사용해도됨)&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;설탕1&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;후추약간&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;생수약간&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;이렇게 넣고 만드심 되네요..&lt;/span&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;휘리릭 볶아준다음..&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;준비된 야채를 넣어주면..&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;맛보지않아도 그맛을 알수있는&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;아귀찜 완성~&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;직접 짠 고소한 참기름과 통깨로 마무리하니~&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;고소하고 매콤한향 스멜~~~~~~~&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a&quot; class=&quot;txc-image&quot; width=&quot;740&quot; height=&quot;493&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a&quot; data-origin-width=&quot;740&quot; data-origin-height=&quot;493&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;옴마야~&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #0055ff;&quot;&gt;아귀찜 만들기 이래 쉬웠나..??&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;=모셔온 자료 입니다=&lt;/p&gt; &lt;!-- --&gt; "><div data-ke-class="article"><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">목포앞바다에서 잡았다는 싱싱한 아귀~</span><br><span style="color: #0055ff;">양은 500g으로 4인가족이 먹기 충분하더이다</span><br><span style="color: #0055ff;">먹기좋게 손질되있어서 걍 흐르는물에 살짝 씻어주었답니다..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">오만디까지 들어있어 부재료는 더이상 준비할필요없는데..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">몇일전부터 냉동실에서 나와 냉장실에서 자연해동중인</span><br><span style="color: #0055ff;">모듬해물이 있어 함께 넣어주려고해요~</span><br><span style="color: #0055ff;">양도 좀더 푸짐해지고 맛도 있으려나요~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀찜하면 생각나는 콩나물과 미나리</span><br><span style="color: #0055ff;">있음넣고 없음빼고~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">냉장고속 야채로 대파와 양파 청량고추 준비했어여..</span><br><span style="color: #0055ff;">그동안 대파 흰부분만 썼더니 파란부분만 남아서리..ㅋ</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">달군팬에 아귀와 오만디를 넣어주고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">냉동실 사정이 괜찮다면 냉장고속 해물도 넣어주고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀가 익을정도의 생수를 넣어줍니다</span><br><span style="color: #0055ff;">과일짱은 반컵정도의 물을 넣고 뚜껑닫고</span><br><span style="color: #0055ff;">아귀와 해물이 익기를 기다렸다지요..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀가 익음 콩나물을 넣고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">찜양념을 넣어주었는데..</span><br><span style="color: #0055ff;">직접 만들때는</span><br><br><br><br><br><b><span style="color: #0055ff;">고추장(밥스푼으로 2큰술)</span></b><br><b><span style="color: #0055ff;">고추가루(밥스푼으로 2큰술)</span></b><br><b><span style="color: #0055ff;">생강즙1</span></b><br><b><span style="color: #0055ff;">마늘2</span></b><br><b><span style="color: #0055ff;">청주1</span></b><br><b><span style="color: #0055ff;">들깨가루1</span></b><br><b><span style="color: #0055ff;">녹말가루2(녹말물을 따로 만들어 사용해도되고 양념에 섞어서사용해도됨)</span></b><br><b><span style="color: #0055ff;">설탕1</span></b><br><b><span style="color: #0055ff;">후추약간</span></b><br><b><span style="color: #0055ff;">생수약간</span></b><br><span style="color: #0055ff;">이렇게 넣고 만드심 되네요..</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">휘리릭 볶아준다음..</span><br><span style="color: #0055ff;">준비된 야채를 넣어주면..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">맛보지않아도 그맛을 알수있는</span><br><span style="color: #0055ff;">아귀찜 완성~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">직접 짠 고소한 참기름과 통깨로 마무리하니~</span><br><span style="color: #0055ff;">고소하고 매콤한향 스멜~~~~~~~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">옴마야~</span><br><span style="color: #0055ff;">아귀찜 만들기 이래 쉬웠나..??</span></td></tr></tbody></table></div><p>&#160;</p><p>&#160;</p><p>=모셔온 자료 입니다=</p>
<!-- -->
</div></div>"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">목포앞바다에서 잡았다는 싱싱한 아귀~</span><br><span style="color: #0055ff;">양은 500g으로 4인가족이 먹기 충분하더이다</span><br><span style="color: #0055ff;">먹기좋게 손질되있어서 걍 흐르는물에 살짝 씻어주었답니다..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">오만디까지 들어있어 부재료는 더이상 준비할필요없는데..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">몇일전부터 냉동실에서 나와 냉장실에서 자연해동중인</span><br><span style="color: #0055ff;">모듬해물이 있어 함께 넣어주려고해요~</span><br><span style="color: #0055ff;">양도 좀더 푸짐해지고 맛도 있으려나요~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀찜하면 생각나는 콩나물과 미나리</span><br><span style="color: #0055ff;">있음넣고 없음빼고~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">냉장고속 야채로 대파와 양파 청량고추 준비했어여..</span><br><span style="color: #0055ff;">그동안 대파 흰부분만 썼더니 파란부분만 남아서리..ㅋ</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">달군팬에 아귀와 오만디를 넣어주고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">냉동실 사정이 괜찮다면 냉장고속 해물도 넣어주고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀가 익을정도의 생수를 넣어줍니다</span><br><span style="color: #0055ff;">과일짱은 반컵정도의 물을 넣고 뚜껑닫고</span><br><span style="color: #0055ff;">아귀와 해물이 익기를 기다렸다지요..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀가 익음 콩나물을 넣고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">찜양념을 넣어주었는데..</span><br><span style="color: #0055ff;">직접 만들때는</span><br><br><br><br><br><b><span style="color: #0055ff;">고추장(밥스푼으로 2큰술)</span></b><br><b><span style="color: #0055ff;">고추가루(밥스푼으로 2큰술)</span></b><br><b><span style="color: #0055ff;">생강즙1</span></b><br><b><span style="color: #0055ff;">마늘2</span></b><br><b><span style="color: #0055ff;">청주1</span></b><br><b><span style="color: #0055ff;">들깨가루1</span></b><br><b><span style="color: #0055ff;">녹말가루2(녹말물을 따로 만들어 사용해도되고 양념에 섞어서사용해도됨)</span></b><br><b><span style="color: #0055ff;">설탕1</span></b><br><b><span style="color: #0055ff;">후추약간</span></b><br><b><span style="color: #0055ff;">생수약간</span></b><br><span style="color: #0055ff;">이렇게 넣고 만드심 되네요..</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">휘리릭 볶아준다음..</span><br><span style="color: #0055ff;">준비된 야채를 넣어주면..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">맛보지않아도 그맛을 알수있는</span><br><span style="color: #0055ff;">아귀찜 완성~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">직접 짠 고소한 참기름과 통깨로 마무리하니~</span><br><span style="color: #0055ff;">고소하고 매콤한향 스멜~~~~~~~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">옴마야~</span><br><span style="color: #0055ff;">아귀찜 만들기 이래 쉬웠나..??</span></td></tr></tbody></table></div><p>&#160;</p><p>&#160;</p><p>=모셔온 자료 입니다=</p> <!-- --> "><div data-ke-class="article"><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a173e9ccb24cec8cd4172afa5a481bed08a3d377" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">목포앞바다에서 잡았다는 싱싱한 아귀~</span><br><span style="color: #0055ff;">양은 500g으로 4인가족이 먹기 충분하더이다</span><br><span style="color: #0055ff;">먹기좋게 손질되있어서 걍 흐르는물에 살짝 씻어주었답니다..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6525f80538d5345f1b7504f512b759ca29ec954a" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">오만디까지 들어있어 부재료는 더이상 준비할필요없는데..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e9727b2b13542c813f5f8fff1af45f1f8d884b6c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">몇일전부터 냉동실에서 나와 냉장실에서 자연해동중인</span><br><span style="color: #0055ff;">모듬해물이 있어 함께 넣어주려고해요~</span><br><span style="color: #0055ff;">양도 좀더 푸짐해지고 맛도 있으려나요~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/09777a0b363eecc05cea69786838966d09d24aff" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀찜하면 생각나는 콩나물과 미나리</span><br><span style="color: #0055ff;">있음넣고 없음빼고~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/0a240e244c46e5925b9f0e192bb40f8ae74a614e" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">냉장고속 야채로 대파와 양파 청량고추 준비했어여..</span><br><span style="color: #0055ff;">그동안 대파 흰부분만 썼더니 파란부분만 남아서리..ㅋ</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5a3ef252cd77e35c7218a3de914bd0c437d7940c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">달군팬에 아귀와 오만디를 넣어주고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f7ab338b248bf7f954bd6e14e959ec9b9da24b7d" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">냉동실 사정이 괜찮다면 냉장고속 해물도 넣어주고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a26320de011616100d135650aa5a99fbc2d62514" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀가 익을정도의 생수를 넣어줍니다</span><br><span style="color: #0055ff;">과일짱은 반컵정도의 물을 넣고 뚜껑닫고</span><br><span style="color: #0055ff;">아귀와 해물이 익기를 기다렸다지요..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7eec0e22cf0781d7ba55c695ff8ee3978802e8fc" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">아귀가 익음 콩나물을 넣고..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4c7007f88bb50cd8f2fa47082a1d689b724c9df1" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">찜양념을 넣어주었는데..</span><br><span style="color: #0055ff;">직접 만들때는</span><br><br><br><br><br><b><span style="color: #0055ff;">고추장(밥스푼으로 2큰술)</span></b><br><b><span style="color: #0055ff;">고추가루(밥스푼으로 2큰술)</span></b><br><b><span style="color: #0055ff;">생강즙1</span></b><br><b><span style="color: #0055ff;">마늘2</span></b><br><b><span style="color: #0055ff;">청주1</span></b><br><b><span style="color: #0055ff;">들깨가루1</span></b><br><b><span style="color: #0055ff;">녹말가루2(녹말물을 따로 만들어 사용해도되고 양념에 섞어서사용해도됨)</span></b><br><b><span style="color: #0055ff;">설탕1</span></b><br><b><span style="color: #0055ff;">후추약간</span></b><br><b><span style="color: #0055ff;">생수약간</span></b><br><span style="color: #0055ff;">이렇게 넣고 만드심 되네요..</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/01bdb7397139961498eacf64ef98772e880c6881" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">휘리릭 볶아준다음..</span><br><span style="color: #0055ff;">준비된 야채를 넣어주면..</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/3ab6e34125c9374f45d6491cbd8bd1db1abd085c" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">맛보지않아도 그맛을 알수있는</span><br><span style="color: #0055ff;">아귀찜 완성~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d75b180da8ee096d6750847a86a21af22d585035" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">직접 짠 고소한 참기름과 통깨로 마무리하니~</span><br><span style="color: #0055ff;">고소하고 매콤한향 스멜~~~~~~~</span><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a" class="txc-image" width="740" height="493" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/94e00596feadfb7c86f11874299615d5b672d85a" data-origin-width="740" data-origin-height="493"></div><br><br><span style="color: #0055ff;">옴마야~</span><br><span style="color: #0055ff;">아귀찜 만들기 이래 쉬웠나..??</span></td></tr></tbody></table></div><p> </p><p> </p><p>=모셔온 자료 입니다=</p>
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카페 게시글
▣-행복 요리방
아귀찜 간편하게 만드는 법
대월
추천 2
조회 244
24.04.25 20:38
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