<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/A6df/2a54c184053009c9484cfdb652cd87560239cc66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/A6df/2a54c184053009c9484cfdb652cd87560239cc66" data-origin-width="1024" data-origin-height="3299"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/A6df/aaf8ddaf8e64be509fcb5a5c7b5286b31f382142" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/A6df/aaf8ddaf8e64be509fcb5a5c7b5286b31f382142" data-origin-width="1024" data-origin-height="3162"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/A6df/312fcda924f1105f2c4db699e54c61d17b40ad92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/A6df/312fcda924f1105f2c4db699e54c61d17b40ad92" data-origin-width="1024" data-origin-height="7827"></div><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/skyscrapers" data-link-newwindow="_blank"><a href="http://cafe.daum.net/skyscrapers" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/A6df/807e55cae0b6b7d3814b08d70f701f4a04aefa1b" data-img-src="https://t1.daumcdn.net/cafeattach/A6df/807e55cae0b6b7d3814b08d70f701f4a04aefa1b" data-origin-width="512" data-origin-height="288"></a></div>
<!-- -->
]]>
카페 게시글
· 도시건축뉴스
도시
초대형 베이커리 카페가 늘어나는 비밀 (feat.상속세)
다음검색
첫댓글 덕분에 괜찮은 공간이 많이 생긴 격이네요
언제나 법을 잘 아는 사람이 승자~~^^
상속세 때문에 저렇게 차리는사람 극소수일거고
리스크도 상당히 높은 방법임
몇년 전부터 제조업계에 유행하는 컨설팅입니다. 자식들이 제조업을 안하려고 해서 가업승계가 안되거든요