<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;"> 출처 : 여성시대 에어팟<br><br><a href="https://youtu.be/5I_2dng_Rs4" target="_blank" class="ke-link">https://youtu.be/5I_2dng_Rs4</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=5I_2dng_Rs4&feature=youtu.be" data-video-host="youtube" data-video-play-service="kakao_tv" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/bCBdsU/hyLics5bwB/C9EpuFamdZ2rf1LMLXbHL1/img.jpg?width=1280&height=720&face=828_286_992_466" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/5I_2dng_Rs4" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: center;"><br><br>내가 기억하고 싶어서 기록하는 어남선씨 크림파스타,,<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4424337555b02d13ceb354fc7197bcd7aec93248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4424337555b02d13ceb354fc7197bcd7aec93248" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d3a921f636739a0bde629d4713b3b55a69300ddb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d3a921f636739a0bde629d4713b3b55a69300ddb" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5ee91184cd71f0ab439a22ebd1b7a9c5ffe077eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5ee91184cd71f0ab439a22ebd1b7a9c5ffe077eb" data-origin-width="480" data-origin-height="222"><div class="figcaption">원팬파스타기 때문에 계량이 중요하대</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2604bea2bb5d7711947c9e20ccd7bd1617f55fdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2604bea2bb5d7711947c9e20ccd7bd1617f55fdd" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/de3b7718d45c91cd2d05c4a0d3b87cbe3f1674f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/de3b7718d45c91cd2d05c4a0d3b87cbe3f1674f2" data-origin-width="480" data-origin-height="222"><div class="figcaption">크래미 두개정도 크기면 40g이라 합니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0933a02dc2d5fe8e3478c16d0a0d1991d19bb9cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0933a02dc2d5fe8e3478c16d0a0d1991d19bb9cb" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fe3f2686625c89ad91b1e0f25217703b534cd551" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fe3f2686625c89ad91b1e0f25217703b534cd551" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/260ff5584709d8722205837c5f68681de974241b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/260ff5584709d8722205837c5f68681de974241b" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dd1eaa2538391f824953fd4789f1d41ecb1da818" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dd1eaa2538391f824953fd4789f1d41ecb1da818" data-origin-width="480" data-origin-height="222"><div class="figcaption">중불로 끓이기!</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/999a226b9ab6da01eb0c0da1b58598929d73d0ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/999a226b9ab6da01eb0c0da1b58598929d73d0ec" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5305d5a947c7616c2b3152a47d8d1bfb08c81fe2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5305d5a947c7616c2b3152a47d8d1bfb08c81fe2" data-origin-width="480" data-origin-height="222"><div class="figcaption">끓어오르면 소금간</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/965d66121d8611d41e639c63b3b2309ac2151cb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/965d66121d8611d41e639c63b3b2309ac2151cb2" data-origin-width="480" data-origin-height="222"><div class="figcaption">참치액 1큰술</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f354d4eed9db519458f74014f78f49ed2e8b5f45" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f354d4eed9db519458f74014f78f49ed2e8b5f45" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/46d832b7d28c43bd25066211650f62b324419758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/46d832b7d28c43bd25066211650f62b324419758" data-origin-width="480" data-origin-height="222"><div class="figcaption">뚜껑덮으면 다 넘쳐요 절대 뚜겅덮기 xxx</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4704e94b8fa4d014de2b43feb28231009683d217" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4704e94b8fa4d014de2b43feb28231009683d217" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/329b4ec112ac347c820e7d6947eb1be1af757f36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/329b4ec112ac347c820e7d6947eb1be1af757f36" data-origin-width="480" data-origin-height="222"><div class="figcaption">어느정도 쫄았으면 불 끄</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29948ccb6b7651a071d5d90606040c9f0ad6b807" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29948ccb6b7651a071d5d90606040c9f0ad6b807" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a0d74b773302002fea6accfb49307b5a9be579a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a0d74b773302002fea6accfb49307b5a9be579a1" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0070a407836cff6925a4eb5ed44afa1dfe86667a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0070a407836cff6925a4eb5ed44afa1dfe86667a" data-origin-width="480" data-origin-height="222"><div class="figcaption">마늘향은 휘발성이 강하기때문에 첨부터 넣고 끓이면 향은 날아가고 텁텁해진대요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d988de77e01f4185b88c91ecc1ead6269e73bcce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d988de77e01f4185b88c91ecc1ead6269e73bcce" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5a27084650daed057ea9b282c8b4c50f16f0a3e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5a27084650daed057ea9b282c8b4c50f16f0a3e8" data-origin-width="480" data-origin-height="222"><div class="figcaption">마늘 넣고 마지막으로 불에 살짝 볶아주기</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f4f2e39ee3bf4698e082749901f1e8b4f83dedb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f4f2e39ee3bf4698e082749901f1e8b4f83dedb1" data-origin-width="480" data-origin-height="222"><div class="figcaption">후추 파슬리 솔솔 (생략가능)</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7bd0a401e2038d9b7782af5ce300a34c0ceca7c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7bd0a401e2038d9b7782af5ce300a34c0ceca7c5" data-origin-width="480" data-origin-height="222"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e9f6ca0a579692ac1a16c6c67803f6169ae707fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e9f6ca0a579692ac1a16c6c67803f6169ae707fb" data-origin-width="480" data-origin-height="222"></div><p style="text-align: left;"><br>우유 300ml<br>물 500ml<br>면 위에 버터 40g<br>한번에 위 재료 넣고 10분 끓이기<br>소금 한꼬집<br>참치액 1큰술<br>자작해질때까지 졸이다가 불끄고 다진마늘 넣고 섞기<br>마지막에 살짝 볶아주기<br><br>후기보면 반응 엄청 좋음 <br>추가로 재료 넣어도 좋고 체다치즈 1장 넣으면 더 꾸덕하고 진한 크림파스타가 된다고 합니당<br>문제시 세끼 다 크림파스타 먹음<br><br><br>+<br>우유 졸이는데 시간이 좀 걸린다는 얘기가 있어서 넓은 후라이팬에 만들었더니 괜찮아!!!<br>8분쯤 끓여서 면 어느정도 익었을때 화력 세게 볶듯이 하니까 그때부터 빨리 쫄더라</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0364fd61cc1985331423da5a547361972ed5d01a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0364fd61cc1985331423da5a547361972ed5d01a" data-origin-width="480" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/58f192e326f00844436e40fc861db3ed8ab823e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/58f192e326f00844436e40fc861db3ed8ab823e1" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;"><br><br>맛은 진짜 괜찮음 난 닭가슴살이랑 청양고추 하나 넣었는데 넘 맛있게 먹었어ㅠㅠ마늘많이+후추 필수<br>웬만한 파는거만큼 맛있더라 다들 맛파스타해 여시들</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/00b866d17a3f7ea002a4a2e5013fcb6228d24513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/00b866d17a3f7ea002a4a2e5013fcb6228d24513" data-origin-width="480" data-origin-height="640"></div>
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[편스토랑] 류수영 초간단 원팬 크림파스타(우유버터파스타)
에어팟
추천 0
조회 22,190
21.08.18 17:33
댓글 20
다음검색
첫댓글 헉 생크림 안들어간다고? 대박
헐 ..참치액이뭐지? 통조림기름?
헐 참ㅊㅣ액젓이잇구나..멸치액젓은 들어봣는디... ㅠㅠ
해먹음 난 멸치액덧에다 새우 넣고 체다치즈 2잘 넣엇어 맛잇다
아마 참치액젓..?
여샤!!! 참치액은 아예 이렇게 시판에 나온 제품이야 참고해
참치액 없는디 ㅠㅠ 사야하나
헐 신기하다 대박
와 저기에 스테이크 얹으면 진짜 대박이겠다
우유 반 생크림 반 하면 졸라 맛있겠는데?!!!!!
와 이거 해본 여시 있어?? 나 지금 하려고 하는데ㅜㅠㅠㅠ
방금해서 먹었는데 그냥 그래~~
@넥스트 레븰 헉 나도 방금해먹었는데 우유 쫄이는데만 20분 걸렸어… 생각보다 만드는데 오래 걸렸는데 넘 맛있게 먹음…
삭제된 댓글 입니다.
나 액젓 없어서 쯔유 듬뿍 넣었더니 맛있더라,,
저 레시피대로 하니까 (버터는 좀 덜 넣음) 좀 밍밍혀...
그리고 문제는 물이 졸아드는데 시간이 개~오래걸림
그치!!!! 나 우유 쫄이는데 20분걸림;;; 류수영은 어케 했길래 10분밖에 안 걸리지… 물500 우유300 계량해서 똑같이 한건데.
난 참치액 싫어서 소금 좀 더 넣고 우유도 더 많이 넣고 버터는 20g, 체다치즈 두장 넣고 마늘은 따로 올리브유에 구워 올렸는데 지방은 풍부하지만 쏘울이 없네 ㅠㅠ 파르메산 치즈는 꼭 있어야할듯해
해먹어보겠습니다 우왕
맛있겠다ㅠㅠ
오 재료 전부 집에 있는데 낼 해먹어야지ㅋㅋ
짭쪼롬하고 맛있다! 아몬드유로 해봤는데 괜찮았어 ㅎㅎ