<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: <a href="https://m.cafe.daum.net/subdued20club/ReHf/1291825?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/ReHf/1291825?svc=cafeapp</a></p><p style="text-align: center;"><br><br><br><br><br><br><span data-ke-size="size26"><b>한과</b></span><br><br>한과는 우리나라 고유의 전통과자로<br>종류로는 유과 유밀과 숙실과 과편 다식 정과 엿강정 엿 등이 있습니다!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2d54e695441765d87394a1e03eb4894d819f5f50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2d54e695441765d87394a1e03eb4894d819f5f50" data-origin-width="420" data-origin-height="501"></div><p style="text-align: center;"><br> <br><br><br><br><span data-ke-size="size23"><b>유밀과</b></span><br><br> 밀가루나 쌀가루에 참기름과 꿀을 넣어 반죽한 다음 <br>판에 박아내거나 예쁜 모양으로 빚어서 기름에 지진 후 꿀에 담가먹는 과자로<br>대표적으로 약과, 매작과 등이 있습니다!<br>​</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f8597e3c77c934aaacb4be1d9f4ad4fe8f50c55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f8597e3c77c934aaacb4be1d9f4ad4fe8f50c55" data-origin-width="420" data-origin-height="376"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0739ebffbc60ae7d1d74e99313cf1ab8c67e70f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0739ebffbc60ae7d1d74e99313cf1ab8c67e70f4" data-origin-width="420" data-origin-height="300"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/78b5cbdc10a9692f16555352e6c8c9704eb51629" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/78b5cbdc10a9692f16555352e6c8c9704eb51629" data-origin-width="420" data-origin-height="349"></div><p style="text-align: center;">약과<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/926d83c654f60cc0db70ae7a739ed247a90f39a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/926d83c654f60cc0db70ae7a739ed247a90f39a4" data-origin-width="420" data-origin-height="398"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2731fc236a2b2d61b1a20bc64e1bb9cfbe7ef543" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2731fc236a2b2d61b1a20bc64e1bb9cfbe7ef543" data-origin-width="420" data-origin-height="240"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d5b92c884571f32cfc90794d48f6d812d9635030" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d5b92c884571f32cfc90794d48f6d812d9635030" data-origin-width="600" data-origin-height="294"><div class="figcaption">기름에 지진 매작과에 조청을 바르는 모습.gif</div></div><p style="text-align: center;">매작과<br><br><br><br><br><span data-ke-size="size23"><b>유과</b></span><br><br>밀가루나 쌀가루 반죽을 적당한 모양으로 빚어 바싹 말린 후에,<br>기름에 튀겨 내어 꿀이나 조청을 바르고 튀밥, 깨 따위를 입힌 과자입니다!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8493f3edaee2055ea3a2818cfdbe89b7ac003bce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8493f3edaee2055ea3a2818cfdbe89b7ac003bce" data-origin-width="420" data-origin-height="278"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/50d8c4fb29e93776d9f98ab861c807342f53d876" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/50d8c4fb29e93776d9f98ab861c807342f53d876" data-origin-width="420" data-origin-height="370"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6b9146e9fc48013f1a58d02dde5c9d4ab9c461a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6b9146e9fc48013f1a58d02dde5c9d4ab9c461a1" data-origin-width="420" data-origin-height="306"></div><p style="text-align: center;"><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b7f6fc76e84c125ed6b18e23fcd38261ee2e7c68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b7f6fc76e84c125ed6b18e23fcd38261ee2e7c68" data-origin-width="384" data-origin-height="372"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/672f64ab1ed6ea8a47695e14419a30c35b29930f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/672f64ab1ed6ea8a47695e14419a30c35b29930f" data-origin-width="420" data-origin-height="396"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9876f93a62f8dfa30cdada03ea3641deb9e5a334" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9876f93a62f8dfa30cdada03ea3641deb9e5a334" data-origin-width="420" data-origin-height="303"></div><p style="text-align: center;"><span data-ke-size="size23"><b>엿강정</b></span><br><br>잣이나 호두, 땅콩 등이나 곡식을 엿물에 버무려 만든 과자입니다!<br><br><br><br><br><br><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e09f08ebbb258b44d531ac6d6639af08f23bcca7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e09f08ebbb258b44d531ac6d6639af08f23bcca7" data-origin-width="420" data-origin-height="401"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f3ed73f618badfc4aa1d1b41b22e46c23f6d077d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f3ed73f618badfc4aa1d1b41b22e46c23f6d077d" data-origin-width="420" data-origin-height="394"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1bcff217652a4d1f286c8bdade4df920ab609dc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1bcff217652a4d1f286c8bdade4df920ab609dc2" data-origin-width="420" data-origin-height="384"></div><p style="text-align: center;"><span data-ke-size="size23"><b>정과</b></span><br>식물의 뿌리나 줄기 또는 열매를 데쳐 조직을 연하게 한 다음<br>설탕시럽이나 물엿, 꿀 등에 조린 과자입니다!<br><br><br><br><br><br><br>​</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d1fb7e3b89ad6b2312f2af456f3dfa30021690c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d1fb7e3b89ad6b2312f2af456f3dfa30021690c0" data-origin-width="420" data-origin-height="402"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07f8b6680090e0705dc944d601569b1903a8d21b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/07f8b6680090e0705dc944d601569b1903a8d21b" data-origin-width="420" data-origin-height="370"></div><p style="text-align: center;"><span data-ke-size="size23"><b>다식</b></span><br>쌀이나 밤, 콩 등의 곡물을 가루낸 다음 꿀 또는 조청에 반죽하여<br>다식판에 찍어낸 과자입니다!<br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0a97451e50a6dabd10eba0ab5be3fa3d0a4af0ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0a97451e50a6dabd10eba0ab5be3fa3d0a4af0ef" data-origin-width="420" data-origin-height="263"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/79c9d547409159d086d106ce2a12084a19964483" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/79c9d547409159d086d106ce2a12084a19964483" data-origin-width="420" data-origin-height="311"><div class="figcaption">대추초와 밤초</div></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8af84b23738f59d423a61fd2b072d7a8d7085c20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8af84b23738f59d423a61fd2b072d7a8d7085c20" data-origin-width="420" data-origin-height="230"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/372f5d6cec91e89ffc2600291400d91a12b4924c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/372f5d6cec91e89ffc2600291400d91a12b4924c" data-origin-width="420" data-origin-height="269"><div class="figcaption">조(대추)란과 율(밤)란</div></div><p style="text-align: center;"><span data-ke-size="size23"><b>숙실과</b></span><br> 과수의 열매나 식물의 뿌리를 익혀서 꿀에 조린 것으로 초와 란 두 종류가 있는데,<br>꿀을 넣어 조리듯 볶은 것은 '초(秒)'라 하고<br> 재료를 다져 꿀을 넣고 조린 후 다시 알처럼 빚은 것은 '란(卵)'이라고 합니다!<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e9b44ffdba48185382aabcf7f7de9b6736a6693f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e9b44ffdba48185382aabcf7f7de9b6736a6693f" data-origin-width="420" data-origin-height="302"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4fb51295ab78fd74ebf6e3fab5ff56492a37a6b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4fb51295ab78fd74ebf6e3fab5ff56492a37a6b7" data-origin-width="420" data-origin-height="396"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/984ff6065cad926b1fc6307e776776b66f4c1d3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/984ff6065cad926b1fc6307e776776b66f4c1d3c" data-origin-width="420" data-origin-height="283"></div><p style="text-align: center;"><span data-ke-size="size23"><b>과편</b></span><br>주로 과일즙이나 과일을 삶아 거른 즙에 설탕이나 꿀을 넣고 조리다가<br>녹말물을 넣어 엉기도록 한 다음 그릇에 쏟아 식힌 후, 편으로 썬 것으로<br>서양의 젤리와 비슷하다고 합니다!<br><br><br><br><br>​</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/50e23842ab6140f9b5b8063e8ed523db2b5d1f03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/50e23842ab6140f9b5b8063e8ed523db2b5d1f03" data-origin-width="420" data-origin-height="299"></div><p style="text-align: center;"><br> <br><span data-ke-size="size23"><b>엿</b></span><br> 전분을 함유한 곡식을 엿기름으로 삭혀서 고아 만든 달고 끈끈한 식품으로<br>현재는 굳힌 상태로 많이 먹는다고 합니다!<br> </p>
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카페 게시글
악플달면 쩌리쩌려버려
흥미돋
한국 고유의 전통과자
데팡셰
추천 0
조회 8,391
24.11.02 23:48
댓글 6
다음검색
첫댓글 어쩜 저리 모양도 맛도 좋게 만들었을까
다 맛있겠다 먹고 싶어 츄베릅.. 한과 최고👍🏻
다 먹어보고싶어
어릴 때 이모가 쉬는 날마다 매작과 만들어줘서 많이 먹었었는데...이젠 못 먹게 되었지만 또 먹고 싶다
예전에는 할머니가 집에서도 해주셧엇는데... ㅠㅠ 아직도 카페잇으면 한식카페를 ㄴ더마니 찾아감 한과 존맛임 진빠
연근정과 맛있어 쩰리같음