mathod of making haemulfazun

[김아람]

mathod of making haemulfazun


material: welsh onion 300g, cuttlefish 1/2 , oyster (a cub of 1/3), shrimp (a cub of 1/3), wheat flour (a cub), a egg, kelpwater (a cud of 3/4), salt, pepperpowder, pepper, soy sauce, edible oil


1. prepare material.

2. clean a welsh onion and separate a part of root.

3. cut a welsh onion and spray a little of whear flour.

4. peel a cuttlefish and parboil in hot water.

5. wash oyster in saltwater.

6. flesh of shrimp and slice on a half

7. shred pepper.

8. dissolve a egg in kelpwater, mix wheat flour, salt by pepperpowder →make dough

9. spray edible oil on the pan and mix material (cleaned cuttlefish, oyster, shrimp, shreded pepper) in the dough.

10. spread dough on the pan thinly and fry it →completion of haemulfazun

11. garnish haemulfazun with soy sauce.