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<H2 class=title><A href="http://khmernewstoday.blogspot.com/2009/01/palm-sugar-skor-thnot-production-season.html"><FONT color=#3a4344>Palm sugar (Skor Thnot) production season</FONT></A>
<P>종려나무 설탕(종려당) 생산 </P>
<P><SPAN class=group1><SPAN style="FONT-SIZE: 8pt">by Khmer guy | 4:24 PM in </SPAN></SPAN><SPAN><SPAN style="FONT-SIZE: 8pt">|</SPAN> </SPAN><XSCRIPT type="text/xxxxxxxxxxxxjavascript"><!--
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<H3 class=post-title><A href="http://ki-media.blogspot.com/2009/01/palm-sugar-skor-thnot-production-season.html"></A></H3><IMG style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 236px; DISPLAY: block; HEIGHT: 344px; CURSOR: pointer" id=BLOGGER_PHOTO_ID_5290798676651400594 border=0 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F1.bp.blogspot.com%2F_76xUgRgjZYM%2FSWyxXVPp3ZI%2FAAAAAAAAJu8%2FAQEDvpTiMI0%2Fs400%2FPalm%2Bsugar%2B01%2B%2528AP%2529.jpg"><SPAN style="FONT-STYLE: italic; FONT-SIZE: 85%"><FONT size=2>A Cambodian man climbs up a palm tree for collecting palm juice at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
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<P>2009년 1월 13일 캄보디아 수도 북쪽으로 약50킬로 떨어진 캄퐁주, 라 핑 마을의 한 남자가 종려나무 수액을 받기 위해 종려나무 위로 오르고 있다. 캄보디아 농촌의 많은 사람들은 쌀 수확철이 끝나면 과외 수입을 벌기 위해 종려당 (종려나무 설탕)을 생산하기 위한 종려나무 수액을 채집하는데 시간을 보낸다.</P>
<P> </P><IMG style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 399px; DISPLAY: block; HEIGHT: 265px; CURSOR: pointer" id=BLOGGER_PHOTO_ID_5290798678759651026 border=0 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F3.bp.blogspot.com%2F_76xUgRgjZYM%2FSWyxXdGTNtI%2FAAAAAAAAJu0%2FPx8hRbagv0s%2Fs400%2FPalm%2Bsugar%2B02%2B%2528AP%2529.jpg">A Cambodian man sits on the top of a palm tree as he collects palm juice at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
<P>한 캄보디아 남자가 종려나무 수액을 받기 위해 종려나무 꼭대기에 앉아 있다.</P>
<P> </P><IMG style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 399px; DISPLAY: block; HEIGHT: 275px; CURSOR: pointer" id=BLOGGER_PHOTO_ID_5290798674252699826 border=0 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F3.bp.blogspot.com%2F_76xUgRgjZYM%2FSWyxXMTwmLI%2FAAAAAAAAJuk%2FnSPYwO4EbR0%2Fs400%2FPalm%2Bsugar%2B05%2B%2528AP%2529.jpg">A Cambodian baby girl helps her mother make a fire to produce palm sugar from palm juice at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
<P>캄보디아의 어린 소녀가 종려나무 수액에서 설탕을 만들기 위해 불을 지피는 어머니를 돕고 있다. </P>
<P> </P><IMG style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 221px; DISPLAY: block; HEIGHT: 344px; CURSOR: pointer" id=BLOGGER_PHOTO_ID_5290798675235749314 border=0 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F3.bp.blogspot.com%2F_76xUgRgjZYM%2FSWyxXP-IvcI%2FAAAAAAAAJuc%2FCSfD0z_0wT0%2Fs400%2FPalm%2Bsugar%2B06%2B%2528AP%2529.jpg">A Cambodian woman stirs palm sugar in a pan as her daughter eats a little at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
<P>한 캄보디아 여성이 양푼의 종려당을 젓고 있다. </P>
<P> </P><IMG style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 247px; DISPLAY: block; HEIGHT: 344px; CURSOR: pointer" id=BLOGGER_PHOTO_ID_5290798674317537778 border=0 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F4.bp.blogspot.com%2F_76xUgRgjZYM%2FSWyxXMjN8fI%2FAAAAAAAAJus%2F0OU0o-VbLCU%2Fs400%2FPalm%2Bsugar%2B03%2B%2528AP%2529.jpg">Cambodian men weigh palm sugar before selling to buyer at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith) </FONT></SPAN>
<P>한 캄보디아 남자가 설탕을 사러 온 사람에게 팔기 전에 종려당의 무게를 달고 있다. </P>
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