제천시 발효음식로 으로 만드는 건강 음식 5회

<table style="border: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse;"> <tbody> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 46.78pt;"> 분류</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 46.78pt;"> 주제</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 46.78pt;"> 메뉴</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 52.83pt; height: 46.78pt;"> 비고2</td></tr> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 61.46pt;"> 1회차 ()</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 61.46pt;"> 발효음식으로 만드는 건강음식</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 61.46pt;"> 풋고추청 (천연 발효조미료) - 풋고추청으로 산야초 김치 - 풋고추청을 이용한 비빔국수   </td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 52.83pt; height: 431.03pt;" rowspan="7">   </td></tr> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 61.46pt;"> 2회차 ()</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 61.46pt;"> 발효음식으로 만드는 건강음식</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 61.46pt;"> 인삼청 (천연 발효조미료) - 육포장아찌 - 황태포 장아찌 </td></tr> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 59.95pt;"> 3회차 ()</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 59.95pt;"> 발효음식으로 만드는 건강음식</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 59.95pt;"> - 멸치 젓갈 만들기 - 우엉 더덕꿀청+우엉 껍질청</td></tr> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 61.46pt;"> 4회차 ()</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 61.46pt;"> 발효음식으로 만드는 건강음식</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 61.46pt;"> - 어육된장 만들기 (전처리) - 소라장     </td></tr> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 61.46pt;"> 5회차 ()</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 61.46pt;"> 발효음식으로 만드는 건강음식</td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 61.46pt;"> - 두가지형의 양파청 - 어육장 완성</td></tr> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 61.46pt;"></td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 61.46pt;"> </td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 61.46pt;"> </td></tr> <tr> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 57.77pt; height: 63.78pt;">   </td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 162.48pt; height: 63.78pt;">   </td> <td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 202.1pt; height: 63.78pt;">   </td></tr></tbody></table>