<![CDATA[
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">@</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 25px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">효소 담그는법</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 6pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 9px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 6pt; FONT-WEIGHT: bold"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *잎. 뿌리.순. 열매. 채취하여 깨끗이 씻어 물기를 제거한다</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *항아리 산야초 1:1황설탕을 켜켜히 눌러 담은후. 밀봉하여 보관</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *설탕대신 올리고당. 꿀. 조청. 사탕수수원당. 사용하면 좋다</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> (난 올리고당, 사탕수수원당 사용) </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *6개월 후에 발효된 찌꺼기를 걸러서 짜낸다</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *원액을 1~2년 이상 숙성시키면 효소가 된다</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *뚜껑 열면 효소액이 솟아오르는데 더 발효 시키면 터지지 않음</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *30가지 이상의 효소 섞어 마시면 좋다</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *30종류 이상 산야초 재료로 효소 담궈서 마시면 좋다 </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 6pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 9px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 6pt; FONT-WEIGHT: bold"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> @효소 찌꺼기 활용법</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *찌꺼기는=술을 부어서 2년 경과되면 약술. </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *물+엿기름+끓이면 단술. </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *간장을 부으면 장아찌</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> *씨를 발라낸 찌꺼기를 오쿠에 12시간 달이면 효소 조청</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 6pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 9px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 6pt; FONT-WEIGHT: bold"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> @</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 25px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">계절별 효소재료 </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #0000ff; FONT-SIZE: 6pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 9px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #0000ff; FONT-SIZE: 6pt; FONT-WEIGHT: bold"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">3~6월</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">순-</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">옻순. 솔순</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">, </SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">구찌뽕순. 엄나무순. 칡넝쿨순, 오가피순.</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> 찔레순, 다래순,</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">잎-쑥. 개똥쑥. 쇠비름 당귀잎, 민들레, 삼채. 냉이, 돌미나리, 머위. </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> 씀바귀. 두릅. 취나물. 달래, 쇠무릎(우슬), 참나물, 산초잎. </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">열매-매실. 개복숭아, 오디. 산딸기. 복분자 . 다래. 머루. 자두. </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 6pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 9px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 6pt; FONT-WEIGHT: bold"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">5~9월</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">잎- 어성초, 인동초. 질경이. 인동넝쿨, 보리수열매. 생강나무잎, 함초</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> 헛개나무순, 박하, 다래덩굴, 산수국, 머루덩굴, 연잎, 청머루. </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 6pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 9px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 6pt; FONT-WEIGHT: bold"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">8월~12월</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">열매-수세미, 배, 망개. 호박. 모과, 꾸찌뽕열매, 대추, 오가피. 무화과 </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold">뿌리-도라지. 하수오, 더덕, 민들레뿌리, 둥글레뿌리. 우슬뿌리, 칡</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 12pt; FONT-WEIGHT: bold"> 당귀뿌리. 생강. 천문동. 생지황. 돼지감자</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 6pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 9px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 6pt; FONT-WEIGHT: bold"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0px; MARGIN: 0px 0px 5px; FONT-FAMILY: '한컴바탕'; COLOR: #0000ff; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #0000ff; FONT-SIZE: 12pt; FONT-WEIGHT: bold">*독성있는 산야초(삶아먹을것):고사리, 피마자잎, 애기똥풀. 짚신나물,</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P><!-- --><!-- end clix_content -->
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카페 게시글
효소방
효소담그는방법
강프로
추천 0
조회 302
16.02.24 17:21
댓글 4
다음검색
첫댓글 울엄니는 그냥 오래냐둬요 열매있는채로 몇년씩~~괜찮은건가요??
안괜찮아요. 3개월후 거름해서 숙성시켜야해요.
@강프로 그래요~~신경안썼는데 걸러야겠네요^^*~~정보감사
@산야신 네 당장이요.