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<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">재철음식 생강차의 효능</SPAN></P><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">
<P style="FONT-SIZE: 13pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 13pt; COLOR: #000000; LINE-HEIGHT: 27px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: center">Ginger Tea</SPAN></P></SPAN>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify"></SPAN>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">‧생강을 발효시켜 24시간 이상 달여 만듬.</SPAN>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">‧신진대사의 기능을 촉진시킴.</SPAN>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">‧구토, 기침, 두통에 효과.</SPAN>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">‧복통, 요통, 건위에 효과.</SPAN>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">‧이뇨작용.</SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify"></SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify"></SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 14pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><FONT color=#8e8e8e>생강차 만드는 법 </FONT></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify"></SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 130%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 11pt; COLOR: #000000; LINE-HEIGHT: 19px; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: justify">
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363>1. 흙생강은 잘 씻어 껍질을 제거합니다. </FONT></SPAN><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363>손으로 까기 힘든분은 </FONT></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"></SPAN><SPAN style="FONT-FAMILY: 굴림"><FONT style="back-ground-COLOR: #99dcff" color=#000000> 거친바구니에 넣고 벅벅 문질러서 여러번 헹구어주면 껍질이 대부분 제거 됩니다.</FONT></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#000000></FONT></SPAN> </P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363>2. 그리고 씻어서 바구니에 담아 하룻밤 두면 아침에는 물기가 마릅니다. 다 마랐으면 얇게 편으로 썰어 줍니다.</FONT></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363></FONT></SPAN> </P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#7d7d7d>3 설탕과 생강의 비율 1:1로 넣어병에 담기전에 일단 골고루 버무려줍니다. (백설탕,황설탕 상관없음</FONT></SPAN>)</P>
<P style="TEXT-ALIGN: left"><FONT face=굴림 color=#785c25> * 요리tip : 진액을 만들때 설탕은 주재료의 최저 80% 이상은 넣어야 변질되지 않아요.</FONT></P>
<P style="TEXT-ALIGN: left"><FONT color=#785c25></FONT> </P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363>4. 병에 담고 위에 여분의 설탕을 붓고 밀봉하여 냉장보관. </FONT></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363> 햇생강으로 만들면 순해서 </FONT></SPAN><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363>어린아이도 먹을수 있습니다.</FONT></SPAN></P></FONT></SPAN>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363> 바로 먹을수도 있으나 1주일정도 익힌후 드시는게 좋아요~</FONT></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: 굴림"><FONT color=#636363></FONT></SPAN> </P>
<P style="TEXT-ALIGN: left"><FONT color=#636363><SPAN style="FONT-FAMILY: 굴림"> 출처 : 네이버지식인</SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><FONT color=#636363><SPAN style="FONT-FAMILY: 굴림"></SPAN></FONT> </P>
<P style="TEXT-ALIGN: left"><FONT color=#636363><SPAN style="FONT-FAMILY: 굴림"></SPAN><SPAN style="FONT-FAMILY: 굴림"> </P></SPAN></FONT></DIV></TD></TR></TBODY></TABLE></SPAN></P>
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재철음식 생강차의 효능
하늘땅
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09.10.26 22:24
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