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<p><span>고기에는</span><span> </span><span>감칠맛을</span><span> </span><span>느끼게</span><span> </span><span>하는</span><span> </span><span>성분</span><span> </span><span>중</span><span> </span><span>하나인</span><span> </span><span>글</span><span> </span><span>루타메이트가</span><span> </span><span>풍부하다고</span><span> </span><span>주장하셨는데</span><span> </span><span>고기</span><span> </span><span>뿐만</span><span> </span><span>아니라</span><span> </span><span>식물로도</span><span> </span><span>감칠맛을</span><span> </span><span>느낄</span><span> </span><span>수</span><span> </span><span>있습니다</span><span>. </span><span>과학</span><span> </span><span>적으로</span><span> </span><span>말하면</span><span>, </span><span>감칠맛은</span><span> </span><span>글루타메이트</span><span>,</span><span>이노시네</span><span> </span><span>이트</span><span> </span><span>또는</span><span> </span><span>구아닐레이트를</span><span> </span><span>말</span><span> </span><span>합니</span><span> </span><span>다</span><span>. </span><span>글루타메이트는</span><span> </span><span>식물성</span><span> </span><span>및</span><span> </span><span>동물성</span><span> </span><span>단백질에서</span><span> </span><span>흔한</span><span> </span><span>아미노산입니다</span><span>. </span><span>이노시네이트는</span><span> </span><span>주로</span><span> </span><span>고기</span><span> </span><span>에서</span><span> </span><span>발견되지만</span><span> </span><span>구아닐레이트는</span><span> </span><span>식물에서</span><span> </span><span>더</span><span> </span><span>풍</span><span> </span><span>부하다고</span><span> </span><span>합니다</span><span>. </span><span>표고버섯에</span><span> </span><span>들어가있는</span><span> </span><span>리보뉴</span><span> </span><span>클레오타이드도</span><span> </span><span>감칠맛을</span><span> </span><span>느낄</span><span> </span><span>수</span><span> </span><span>있습니다</span><span>.</span></p><p><span>그리고</span><span> </span><span>마이야르</span><span> </span><span>반응이</span><span> </span><span>우리의</span><span> </span><span>눈을</span><span> </span><span>통해</span><span> </span><span>맛을</span><span> </span><span>음</span><span> </span><span>미하는</span><span> </span><span>신경세포를</span><span> </span><span>자극하고</span><span> </span><span>우리가</span><span> </span><span>음식을</span><span> </span><span>더</span><span> </span><span>맛</span><span> </span><span>있게</span><span> </span><span>먹을</span><span> </span><span>수</span><span> </span><span>있다고</span><span>하셨는데</span><span> </span><span>마이야르</span><span> </span><span>반응은</span><span> </span><span>조</span><span> </span><span>리된</span><span> </span><span>식품의</span><span> </span><span>색깔이나</span><span> </span><span>맛을</span><span> </span><span>결정하는</span><span> </span><span>중요한</span><span> </span><span>화학</span><span> </span><span>반응입니다</span><span>. </span><span>고기뿐만</span><span> </span><span>아니라</span><span> </span><span>양파를</span><span> </span><span>구울</span><span> </span><span>때</span><span> </span><span>색이</span><span> </span><span>변하는</span><span> </span><span>현상이나</span><span> </span><span>감칠맛이</span><span> </span><span>나는</span><span> </span><span>것</span><span>, </span><span>커피</span><span> </span><span>생두를</span><span> </span><span>굽는</span><span> </span><span>로스팅으로도</span><span> </span><span>충분히</span><span> </span><span>마이야르</span><span> </span><span>반응이</span><span> </span><span>일어</span><span> </span><span>납니다</span><span>.</span></p>
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Re:육류 섭취에 찬성합니다(고기는 맛있다)
황서정
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24.09.30 15:39
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