파리애벌레와 동애등에 특성 비교표

파리애벌레와 동애등에 특성 비교표 <table style="border: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse; mso-table-overlap: never;"><tbody><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">구 분</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">파리애벌레</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">동애등에</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">유충성장기간</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">5~6일(32℃)</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">38일(27℃)</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">유충먹이특성 </td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">모든 유기물에 증식 분열된 미생물</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">신선한 유기물(섬유질 제외), 축 분</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">유충섭취특성</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">고 밀식 체외 소화 섭취</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">저 밀식 유기물 저작 체내 소화</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">섭취 후 잔 재물</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">11.3%(무균 무독 의약품 원료)</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">57.3%(퇴비) </td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">사육설비특성</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">무인자동 연속 대량사육</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">수동 1회성 소량사육</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">유충기전특성</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">무균 항생단백질 기전</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">유균 지방질 기전</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">유충활용범위</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">천연항생제, 약품. 화장품원료 등 다양 </td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">사료, 기름 추출 등 제한적</td></tr><tr><td valign="center" style="border-width: 0.28pt; border-style: solid; border-color: rgb(0, 0, 0) rgb(255, 255, 255); padding: 1.41pt 5.1pt; width: 491.06pt; height: 40.29pt;" colspan="4">성분 분석 비교표</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">구 분</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">파리애벌레</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">동애등에</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">조단백질</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">63.99%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">45.36%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">조 지방</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">24.31%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">32.36%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">조 섬유</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">1.25%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">8.48%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">조 회분</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">5.16%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">6.21%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">칼슘</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">2.01%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">1.71%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">인</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">1.32%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 26.14pt;" colspan="2">0.77%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">나트륨</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">0.66%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 82.67pt; height: 26.14pt;">아미노산분석ASP</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 129.11pt; height: 26.14pt;">4.05%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">철</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">604mg kg⁻¹</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 82.67pt; height: 26.14pt;">RHE</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 129.11pt; height: 26.14pt;">1.89%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">구리</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">34mg kg⁻¹</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 82.67pt; height: 26.14pt;">THR</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 129.11pt; height: 26.14pt;">1.73%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">아연</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">237mg kg⁻¹</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 82.67pt; height: 26.14pt;">LYS</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 129.11pt; height: 26.14pt;">2.58%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 26.14pt;">망간</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 26.14pt;">56mg kg⁻¹</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 82.67pt; height: 26.14pt;">SER</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 129.11pt; height: 26.14pt;">1.77%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 23.31pt;">총 열량</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 23.31pt;">5,524Kcal kg⁻¹</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 82.67pt; height: 23.31pt;">HS</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 129.11pt; height: 23.31pt;">1.43%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 23.31pt;">대사열량</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 23.31pt;">4,140Kcal kg⁻¹</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 82.67pt; height: 23.31pt;">ARG</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 129.11pt; height: 23.31pt;">2.39%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 23.31pt;">포화지방산</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 23.31pt;">35.89%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 23.31pt;" colspan="2">13.15%</td></tr><tr><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 85.16pt; height: 23.31pt;">불포화지방산</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 194.12pt; height: 23.31pt;">64.11%</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); width: 211.78pt; height: 23.31pt;" colspan="2">16.90%</td></tr></tbody></table>