<![CDATA[
<p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="580" id="tx_entry_99244_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/264F4339567EBEFC29" border="0" vspace="1" hspace="1" data-filename="IMG_1510.jpg" exif="{}" actualwidth="580"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 18pt;"><strong> 재료</strong></span></p><p style="text-align: center;"><img width="320" id="tx_entry_25964_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/24261E35567EBC7316" border="0" vspace="1" hspace="1" data-filename="SDC16332.jpg" exif="{}" actualwidth="320"><img width="320" id="tx_entry_37784_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/243A4435567EBC7804" border="0" vspace="1" hspace="1" data-filename="SDC16336.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>반건조오징어 2마리,쑥갓1줌,양파(소)1개,</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>오이1/2개,</strong></span><span style="font-size: 12pt;"><strong>청,홍고추 1개씩.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>* 무침양념: 고추장,고춧가루,식초,설탕 2숟갈씩,</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>다진마늘,다진파,매실청,레몬즙1숟갈씩,</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>참기름,깨소금1/2숟갈씩.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>* 기호에 따라 가감하세요.</strong></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 18pt;"><strong>만들기</strong></span></p><p style="text-align: center;"><img width="320" id="tx_entry_70801_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/222C3235567EBC7410" border="0" vspace="1" hspace="1" data-filename="SDC16333.jpg" exif="{}" actualwidth="320"><img width="320" id="tx_entry_47773_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22228A35567EBC751A" border="0" vspace="1" hspace="1" data-filename="SDC16334.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"><img width="320" id="tx_entry_65078_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/253CFB35567EBC7601" border="0" vspace="1" hspace="1" data-filename="SDC16335.jpg" exif="{}" actualwidth="320"><img width="320" id="tx_entry_78053_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25383C35567EBC7906" border="0" vspace="1" hspace="1" data-filename="SDC16338.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>1. 반건조오징어는 물에 씻어 물기를 </strong></span><span style="font-size: 12pt;"><strong>거두고 </strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>칼집을 넣은 다음 끓는 물에 데쳐 물기를 뺀다. </strong></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="320" id="tx_entry_15728_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2322B535567EBC7919" border="0" vspace="1" hspace="1" data-filename="SDC16337.jpg" exif="{}" actualwidth="320"><img width="320" id="tx_entry_26547_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/244B3039567EBC7C24" border="0" vspace="1" hspace="1" data-filename="SDC16339.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"><img width="320" id="tx_entry_57175_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/226FAF39567EBC7E02" border="0" vspace="1" hspace="1" data-filename="SDC16341.jpg" exif="{}" actualwidth="320"><img width="320" id="tx_entry_66312_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/264D5539567EBC7F21" border="0" vspace="1" hspace="1" data-filename="SDC16343.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"><img width="320" id="tx_entry_55400_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/263B6A39567EBC8034" border="0" vspace="1" hspace="1" data-filename="SDC16344.jpg" exif="{}" actualwidth="320"><img width="320" height="238" id="tx_entry_67394_" style="width: 320px; height: 238px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22521136567EBDCE01" border="0" vspace="1" hspace="1" data-filename="IMG_1494.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"><img width="320" id="tx_entry_48375_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/225A9F39567EBC8314" border="0" vspace="1" hspace="1" data-filename="SDC16347.jpg" exif="{}" actualwidth="320"><img width="320" height="239" id="tx_entry_84638_" style="width: 320px; height: 239px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22391B36567EBDD015" border="0" vspace="1" hspace="1" data-filename="IMG_1492.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"><img width="320" height="251" id="tx_entry_24800_" style="width: 320px; height: 251px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/222DC33C567EBE0A12" border="0" vspace="1" hspace="1" data-filename="IMG_1493.jpg" exif="{}" actualwidth="320"><img width="320" height="250" id="tx_entry_33479_" style="width: 320px; height: 250px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2574D238567EBE9B29" border="0" vspace="1" hspace="1" data-filename="IMG_1499.jpg" exif="{}" actualwidth="320"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>2. 양파는 채썰고 오이는 길이로</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong> 1/2등분 해서 어슷썬다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>3. 청,홍고추도 어슷 썰어 씨를 제거한다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>4. 무침양념 재료를 넣고 섞는다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>5. 1의 오징어에 무침양념을 넣고 무친 다음</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>양파,오이,쑥갓,청,홍고추를 넣어 버무린다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>6. 그릇에 담고 통깨를 뿌린다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="580" id="tx_entry_53098_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/237B4439567EBEF501" border="0" vspace="1" hspace="1" data-filename="IMG_1503.jpg" exif="{}" actualwidth="580"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="580" id="tx_entry_47251_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23160633567EC0AB31" border="0" vspace="1" hspace="1" data-filename="IMG_1504.jpg" exif="{}" actualwidth="580"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="580" id="tx_entry_25933_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/256F5839567EBEF90C" border="0" vspace="1" hspace="1" data-filename="IMG_1507.jpg" exif="{}" actualwidth="580"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="580" id="tx_entry_99712_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25456C3A567EBF060E" border="0" vspace="1" hspace="1" data-filename="IMG_1517.jpg" exif="{}" actualwidth="580"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="580" id="tx_entry_62891_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/254ECD39567EBEFE2A" border="0" vspace="1" hspace="1" data-filename="IMG_1511.jpg" exif="{}" actualwidth="580"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="580" id="tx_entry_93158_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22027E3A567EBF012B" border="0" vspace="1" hspace="1" data-filename="IMG_1513.jpg" exif="{}" actualwidth="580"></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 18pt;"><strong>완성입니다</strong></span><br></p>
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카페 게시글
15음식과 맛집
반 건오징어 무침
가인(稼仁)
추천 0
조회 81
16.12.13 09:46
댓글 4
다음검색
첫댓글 가인님 맛난 오징어 요리
보기만 해도 행복합니다
맛있어 보여서요
버들이님! 추운날씨 에 미소잃지않고
지내시죠.?저는 오늘 운동으로 수업을 떼워 읍니다.
오징어묻침 해놓고 좋은 사람들과 한잔 하고싶은 날이네요
눈이 올것같아요..
우 와~!!
맛깔나는 요리에 군침도네요. 아주 맛있어 보여요.
밥 반찬도 좋고 술안주로도 딱 좋을것 같아요.
눈내리는 겨울밤 반건오징어무침하고 술한잔 해야겠어요.
행복한 요리사에게 주문하면 되지요?
배부르게 먹고 갑니다.
가을하늘님! 오늘 눈이 내릴까요.? 오늘 소녀같이
주책없이 댄스팀들에게 눈이 내리면 콜하라고
소리치며 해여졌는데..ㅎㅎ 같이 술잔을 기우릴
벗이 있으면 어떤 안주라도 줄겁겠지요..
좀 맵고 질기지 않으세요..ㅎㅎ