오징어 미나리 전 반죽 팁 쫀득한 오징어 전 봄 미나리 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">오징어 미나리전, 더욱 맛있게 즐기는 비법!</h2><p data-sourcepos="3:1-3:64"><strong>쫀득하고 맛있는 오징어 미나리전</strong>을 만들고 싶으시다면, 아래의 와 함께 알려드리는 팁을 참고해 보세요.</p><h3 data-sourcepos="5:1-5:12">1. 재료 준비</h3><ul data-sourcepos="6:1-11:0"> <li data-sourcepos="6:1-6:68"><strong>신선한 미나리:</strong> 봄철 향긋한 미나리는 오징어와 환상적인 궁합을 자랑합니다. 싱싱한 미나리를 선택하여 사용하세요.</li> <li data-sourcepos="7:1-7:56"><strong>오징어:</strong> 쫄깃한 식감을 위해 싱싱한 오징어를 준비하고, 껍질을 벗겨 깨끗하게 손질해주세요.</li> <li data-sourcepos="8:1-8:51"><strong>부침가루:</strong> 튀김가루와 섞어 사용하면 더욱 바삭하고 쫀득한 식감을 낼 수 있습니다.</li> <li data-sourcepos="9:1-9:46"><strong>계란:</strong> 반죽에 계란을 넣으면 더욱 풍미가 살아나고, 전이 부드러워집니다.</li> <li data-sourcepos="10:1-11:0"><strong>채소:</strong> 당근, 양파 등 좋아하는 채소를 넣어 다채로운 맛을 더해보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958480"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 미나리전 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRfggikvZN7Fs1TyKcy8VTw8BXgL2Tbg0lbOdUDotQwY_x1RHdp-SeVU9FDH7Tw"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958480" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 미나리전 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:13">2. 반죽 만들기</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:59"><strong>부침가루와 튀김가루:</strong> 1:1 비율로 섞어 사용하면 더욱 바삭하고 쫀득한 식감을 낼 수 있습니다.</li> <li data-sourcepos="16:1-16:51"><strong>얼음물:</strong> 얼음물을 넣어 반죽의 온도를 낮추면 더욱 바삭한 전을 부칠 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>계란:</strong> 계란을 넣으면 반죽이 더욱 부드러워지고 풍미가 살아납니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://in.naver.com/hersang2972/contents/internal/403983709518816"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 미나리전 반죽 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQVctxdZCNVKBsPWyi-Yg2Ivx6VoAA9PAsBZXtY9isaWLkUX9SJ7BY3dzdcPCIH"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/hersang2972/contents/internal/403983709518816" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 미나리전 반죽 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:23">3. 맛있는 오징어 미나리전 부치기</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:53"><strong>달군 팬에 기름 두르기:</strong> 팬을 충분히 달군 후 기름을 두르고 반죽을 넣어 부쳐주세요.</li> <li data-sourcepos="23:1-23:65"><strong>약불에 천천히 익히기:</strong> 약불에서 천천히 익히면 속까지 골고루 익고, 타지 않고 노릇하게 부칠 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>뒤집기:</strong> 노릇하게 익으면 뒤집개를 이용하여 뒤집어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931371"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 미나리전 부치기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRlD5VQNYaargRO_EGRtaySQfrJ-bF0RNOsi9xaOD26RJbbk2-kBWHaKZfKFMW9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931371" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 미나리전 부치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:8">4. 팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:51"><strong>미나리 손질:</strong> 미나리는 밑동을 자르고 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="30:1-30:61"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 내장을 제거한 후 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="31:1-31:38"><strong>채소 손질:</strong> 좋아하는 채소는 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="32:1-33:0"><strong>간:</strong> 소금, 후추 등으로 간을 맞춰주세요.</li> </ul><p data-sourcepos="34:1-34:18"><strong>다양한 레시피 참고하기:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:104"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.youtube.com/watch?v=KsdRR_m5pYM">https://.youtube.com/watch?v=KsdRR_m5pYM</a></link-block></response-element></li> <li data-sourcepos="36:1-37:0"><strong>인플루언서:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_311cbdde8828226f&quot;,&quot;c_17cb7397aab9ab85&quot;,null,&quot;rc_8f762ec034e3f259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://in.naver.com/hersang2972/contents/internal/403983709518816">https://in.naver.com/hersang2972/contents/internal/403983709518816</a></link-block></response-element></li> </ul><p data-sourcepos="38:1-38:8"><strong>꿀팁!</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:23">미나리 대신 부추를 넣어도 맛있습니다.</li> <li data-sourcepos="40:1-40:27">매콤한 맛을 좋아한다면 청양고추를 넣어보세요.</li> <li data-sourcepos="41:1-42:0">간장, 식초, 고춧가루를 섞어 만든 양념장에 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="43:1-43:57">와 함께 알려드린 정보가 오징어 미나리전 만들기에 도움이 되셨기를 바랍니다. 맛있는 요리하세요!</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">오징어 미나리전, 더욱 맛있게 즐기는 비법!</h2><p data-sourcepos="3:1-3:64"><strong>쫀득하고 맛있는 오징어 미나리전</strong>을 만들고 싶으시다면, 아래의 와 함께 알려드리는 팁을 참고해 보세요.</p><h3 data-sourcepos="5:1-5:12">1. 재료 준비</h3><ul data-sourcepos="6:1-11:0"> <li data-sourcepos="6:1-6:68"><strong>신선한 미나리:</strong> 봄철 향긋한 미나리는 오징어와 환상적인 궁합을 자랑합니다. 싱싱한 미나리를 선택하여 사용하세요.</li> <li data-sourcepos="7:1-7:56"><strong>오징어:</strong> 쫄깃한 식감을 위해 싱싱한 오징어를 준비하고, 껍질을 벗겨 깨끗하게 손질해주세요.</li> <li data-sourcepos="8:1-8:51"><strong>부침가루:</strong> 튀김가루와 섞어 사용하면 더욱 바삭하고 쫀득한 식감을 낼 수 있습니다.</li> <li data-sourcepos="9:1-9:46"><strong>계란:</strong> 반죽에 계란을 넣으면 더욱 풍미가 살아나고, 전이 부드러워집니다.</li> <li data-sourcepos="10:1-11:0"><strong>채소:</strong> 당근, 양파 등 좋아하는 채소를 넣어 다채로운 맛을 더해보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958480"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 미나리전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfggikvZN7Fs1TyKcy8VTw8BXgL2Tbg0lbOdUDotQwY_x1RHdp-SeVU9FDH7Tw"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958480" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 미나리전 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:13">2. 반죽 만들기</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:59"><strong>부침가루와 튀김가루:</strong> 1:1 비율로 섞어 사용하면 더욱 바삭하고 쫀득한 식감을 낼 수 있습니다.</li> <li data-sourcepos="16:1-16:51"><strong>얼음물:</strong> 얼음물을 넣어 반죽의 온도를 낮추면 더욱 바삭한 전을 부칠 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>계란:</strong> 계란을 넣으면 반죽이 더욱 부드러워지고 풍미가 살아납니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://in.naver.com/hersang2972/contents/internal/403983709518816"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 미나리전 반죽 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQVctxdZCNVKBsPWyi-Yg2Ivx6VoAA9PAsBZXtY9isaWLkUX9SJ7BY3dzdcPCIH"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/hersang2972/contents/internal/403983709518816" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 미나리전 반죽 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:23">3. 맛있는 오징어 미나리전 부치기</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:53"><strong>달군 팬에 기름 두르기:</strong> 팬을 충분히 달군 후 기름을 두르고 반죽을 넣어 부쳐주세요.</li> <li data-sourcepos="23:1-23:65"><strong>약불에 천천히 익히기:</strong> 약불에서 천천히 익히면 속까지 골고루 익고, 타지 않고 노릇하게 부칠 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>뒤집기:</strong> 노릇하게 익으면 뒤집개를 이용하여 뒤집어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931371"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 미나리전 부치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlD5VQNYaargRO_EGRtaySQfrJ-bF0RNOsi9xaOD26RJbbk2-kBWHaKZfKFMW9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931371" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 미나리전 부치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:8">4. 팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:51"><strong>미나리 손질:</strong> 미나리는 밑동을 자르고 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="30:1-30:61"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 내장을 제거한 후 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="31:1-31:38"><strong>채소 손질:</strong> 좋아하는 채소는 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="32:1-33:0"><strong>간:</strong> 소금, 후추 등으로 간을 맞춰주세요.</li> </ul><p data-sourcepos="34:1-34:18"><strong>다양한 레시피 참고하기:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:104"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]]" s://.youtube.com/watch?v=KsdRR_m5pYM">https://.youtube.com/watch?v=KsdRR_m5pYM</a></link-block></response-element></li> <li data-sourcepos="36:1-37:0"><strong>인플루언서:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_311cbdde8828226f","c_17cb7397aab9ab85",null,"rc_8f762ec034e3f259",null,null,"ko",null,null,null,null,1,0]]" s://in.naver.com/hersang2972/contents/internal/403983709518816">https://in.naver.com/hersang2972/contents/internal/403983709518816</a></link-block></response-element></li> </ul><p data-sourcepos="38:1-38:8"><strong>꿀팁!</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:23">미나리 대신 부추를 넣어도 맛있습니다.</li> <li data-sourcepos="40:1-40:27">매콤한 맛을 좋아한다면 청양고추를 넣어보세요.</li> <li data-sourcepos="41:1-42:0">간장, 식초, 고춧가루를 섞어 만든 양념장에 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="43:1-43:57">와 함께 알려드린 정보가 오징어 미나리전 만들기에 도움이 되셨기를 바랍니다. 맛있는 요리하세요!</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>