마른 고사리 삶는법 말린 고사리 삶기 건고사리 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">마른 고사리 삶는 법: 쉽고 간편하게 맛있는 고사리 나물 만들기</h2><p data-sourcepos="3:1-3:32">말린 고사리를 맛있게 삶아 다양한 요리에 활용해 보세요!</p><h3 data-sourcepos="5:1-5:10">1. 준비물</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:8">마른 고사리</li> <li data-sourcepos="7:1-7:7">넉넉한 물</li> <li data-sourcepos="8:1-9:0">소금</li> </ul><h3 data-sourcepos="10:1-10:14">2. 고사리 불리기</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:35">마른 고사리를 깨끗한 물에 2시간 이상 충분히 불려줍니다.</li> <li data-sourcepos="12:1-13:0">중간에 물을 2-3번 갈아주면 더욱 깨끗하게 불릴 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71568c1e9516ba25&quot;,&quot;c_9c2a33e5becf5308&quot;,null,&quot;rc_4844e50b25513ea8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=6m6ZdjHfW3M"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="마른 고사리 불리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSA0X68PwYmPL5S1HrZC5RkaIWLk_DAhsyfNEFbxQni47DF9He5UWNrfqU64Xzr"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=6m6ZdjHfW3M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71568c1e9516ba25&quot;,&quot;c_9c2a33e5becf5308&quot;,null,&quot;rc_4844e50b25513ea8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 고사리 불리기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:13">3. 고사리 삶기</h3><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:39">불린 고사리를 냄비에 넣고 고사리가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="18:1-18:27">소금을 약간 넣어주고 센 불에서 끓여줍니다.</li> <li data-sourcepos="19:1-19:32">끓기 시작하면 중불로 줄이고 20분 정도 삶아줍니다.</li> <li data-sourcepos="20:1-21:0">삶은 후 불을 끄고 뚜껑을 덮은 상태로 1시간 정도 뜸을 들여줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71568c1e9516ba25&quot;,&quot;c_9c2a33e5becf5308&quot;,null,&quot;rc_4844e50b25513ea8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921180"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고사리 삶기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTWfARFtExCazmHLBPM8el5vp6e6qLugEfU5Hz4xPE_oi4D6qwK73ph6ypGPe3a"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71568c1e9516ba25&quot;,&quot;c_9c2a33e5becf5308&quot;,null,&quot;rc_4844e50b25513ea8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 삶기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:15">4. 헹구기 및 보관</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:23">뜸이 들인 고사리를 찬물에 헹궈줍니다.</li> <li data-sourcepos="26:1-27:0">물기를 꼭 짜서 비닐 팩에 담아 냉장 보관합니다.</li> </ul><h3 data-sourcepos="28:1-28:9">5. 꿀팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36">고사리 삶는 시간은 고사리의 굵기와 상태에 따라 조절해주세요.</li> <li data-sourcepos="30:1-30:33">뜸을 들이는 시간이 길수록 고사리가 더욱 부드러워집니다.</li> <li data-sourcepos="31:1-32:0">삶은 고사리는 다양한 나물 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:66"><strong>주의:</strong> 고사리는 찬물에 불려야 아린 맛이 제거되고 부드러워집니다. 뜨거운 물에 바로 넣으면 질겨질 수 있습니다.</p><p data-sourcepos="35:1-35:48"><strong>팁:</strong> 삶은 고사리를 데쳐서 얼려두면 필요할 때마다 간편하게 사용할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71568c1e9516ba25&quot;,&quot;c_9c2a33e5becf5308&quot;,null,&quot;rc_4844e50b25513ea8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957826"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 고사리 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQR9Q5m-gi0fl7KmAblgbLE4UbANWukIRqvRpC6U7yv0_n1utVghQVqQmHeXwkb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71568c1e9516ba25&quot;,&quot;c_9c2a33e5becf5308&quot;,null,&quot;rc_4844e50b25513ea8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고사리 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-40:27"><strong>지금까지 마른 고사리 삶는 법에 대해 알아보았습니다. 이제 맛있는 고사리 요리를 만들어 드셔보세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="44:1-44:49"> <li data-sourcepos="44:1-44:49"><strong>키워드:</strong> 마른 고사리, 삶는 법, 건고사리, 말린 고사리, 고사리 나물, 요리</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">마른 고사리 삶는 법: 쉽고 간편하게 맛있는 고사리 나물 만들기</h2><p data-sourcepos="3:1-3:32">말린 고사리를 맛있게 삶아 다양한 요리에 활용해 보세요!</p><h3 data-sourcepos="5:1-5:10">1. 준비물</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:8">마른 고사리</li> <li data-sourcepos="7:1-7:7">넉넉한 물</li> <li data-sourcepos="8:1-9:0">소금</li> </ul><h3 data-sourcepos="10:1-10:14">2. 고사리 불리기</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:35">마른 고사리를 깨끗한 물에 2시간 이상 충분히 불려줍니다.</li> <li data-sourcepos="12:1-13:0">중간에 물을 2-3번 갈아주면 더욱 깨끗하게 불릴 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71568c1e9516ba25","c_9c2a33e5becf5308",null,"rc_4844e50b25513ea8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=6m6ZdjHfW3M"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="마른 고사리 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSA0X68PwYmPL5S1HrZC5RkaIWLk_DAhsyfNEFbxQni47DF9He5UWNrfqU64Xzr"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=6m6ZdjHfW3M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71568c1e9516ba25","c_9c2a33e5becf5308",null,"rc_4844e50b25513ea8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 고사리 불리기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:13">3. 고사리 삶기</h3><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:39">불린 고사리를 냄비에 넣고 고사리가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="18:1-18:27">소금을 약간 넣어주고 센 불에서 끓여줍니다.</li> <li data-sourcepos="19:1-19:32">끓기 시작하면 중불로 줄이고 20분 정도 삶아줍니다.</li> <li data-sourcepos="20:1-21:0">삶은 후 불을 끄고 뚜껑을 덮은 상태로 1시간 정도 뜸을 들여줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71568c1e9516ba25","c_9c2a33e5becf5308",null,"rc_4844e50b25513ea8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921180"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고사리 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWfARFtExCazmHLBPM8el5vp6e6qLugEfU5Hz4xPE_oi4D6qwK73ph6ypGPe3a"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71568c1e9516ba25","c_9c2a33e5becf5308",null,"rc_4844e50b25513ea8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 삶기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:15">4. 헹구기 및 보관</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:23">뜸이 들인 고사리를 찬물에 헹궈줍니다.</li> <li data-sourcepos="26:1-27:0">물기를 꼭 짜서 비닐 팩에 담아 냉장 보관합니다.</li> </ul><h3 data-sourcepos="28:1-28:9">5. 꿀팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36">고사리 삶는 시간은 고사리의 굵기와 상태에 따라 조절해주세요.</li> <li data-sourcepos="30:1-30:33">뜸을 들이는 시간이 길수록 고사리가 더욱 부드러워집니다.</li> <li data-sourcepos="31:1-32:0">삶은 고사리는 다양한 나물 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:66"><strong>주의:</strong> 고사리는 찬물에 불려야 아린 맛이 제거되고 부드러워집니다. 뜨거운 물에 바로 넣으면 질겨질 수 있습니다.</p><p data-sourcepos="35:1-35:48"><strong>팁:</strong> 삶은 고사리를 데쳐서 얼려두면 필요할 때마다 간편하게 사용할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71568c1e9516ba25","c_9c2a33e5becf5308",null,"rc_4844e50b25513ea8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957826"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 고사리 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQR9Q5m-gi0fl7KmAblgbLE4UbANWukIRqvRpC6U7yv0_n1utVghQVqQmHeXwkb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71568c1e9516ba25","c_9c2a33e5becf5308",null,"rc_4844e50b25513ea8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고사리 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-40:27"><strong>지금까지 마른 고사리 삶는 법에 대해 알아보았습니다. 이제 맛있는 고사리 요리를 만들어 드셔보세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="44:1-44:49"> <li data-sourcepos="44:1-44:49"><strong>키워드:</strong> 마른 고사리, 삶는 법, 건고사리, 말린 고사리, 고사리 나물, 요리</li> </ul></div> </div></div>