감자볶음 만드는법 눌지 않고 타지 않는 꿀팁 맛있는 감자채볶음 레시피 5월반찬 햇감자요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">눌지 않고 타지 않는 감자채볶음 황금 레시피! 5월 햇감자 요리</h2><p data-sourcepos="5:1-5:145">5월, 햇살 가득한 햇감자로 만드는 감자채볶음! 고소하고 부드러운 식감에 멈출 수 없는 매력이 있죠. 하지만 감자볶음을 만들다 보면 자꾸 눌어붙고 타는 경험을 하게 되는데요. 오늘은 눌지 않고 타지 않는, 맛있는 감자채볶음 레시피와 함께 꿀팁을 알려드릴게요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_738d290e1796045b&quot;,&quot;c_bfed81a6f1888212&quot;,null,&quot;rc_b71f780d35e078ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830108"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있는 감자채볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSyTwYvOQbYJGNCM7mH9bQgIqCuFA8lqOpLronljeiGqMtiB74tEjBeBZmft3hO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_738d290e1796045b&quot;,&quot;c_bfed81a6f1888212&quot;,null,&quot;rc_b71f780d35e078ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 감자채볶음 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">감자 3개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">당근 1/3개</li> <li data-sourcepos="12:1-12:9">식용유 3큰술</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-14:7">후추 약간</li> <li data-sourcepos="15:1-15:10">설탕 1/2큰술</li> <li data-sourcepos="16:1-17:0">다진 마늘 1/2큰술</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:58"><strong>감자 채 썰기:</strong> 감자는 껍질을 벗기고 채 썰어 찬물에 5분 정도 담가 전분기를 제거해줍니다.</li> <li data-sourcepos="21:1-21:33"><strong>야채 준비:</strong> 양파와 당근도 채 썰어 준비합니다.</li> <li data-sourcepos="22:1-22:76"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 감자를 넣어 중불에서 볶아줍니다. 감자가 투명해지면 양파와 당근을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>간 맞추기:</strong> 소금, 후추, 설탕, 다진 마늘을 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 불을 줄이고 뚜껑을 덮어 약한 불에서 2-3분 정도 더 볶아주면 완성입니다.</li> </ol><h3 data-sourcepos="26:1-26:6">꿀팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:68"><strong>감자 전분 제거:</strong> 찬물에 담가 전분기를 제거하면 감자가 서로 달라붙지 않고 부드러운 식감을 유지할 수 있습니다.</li> <li data-sourcepos="29:1-29:62"><strong>센 불보다는 중불:</strong> 센 불에서 볶으면 겉이 타기 쉽습니다. 중불에서 천천히 볶아주는 것이 중요합니다.</li> <li data-sourcepos="30:1-30:62"><strong>물 조금 넣기:</strong> 볶는 도중에 물을 조금씩 넣어주면 감자가 타지 않고 더욱 촉촉하게 볶을 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>팬 흔들기:</strong> 팬을 자주 흔들어주면 감자가 골고루 익고 타는 것을 방지할 수 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:17">맛있는 감자채볶음 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_738d290e1796045b&quot;,&quot;c_bfed81a6f1888212&quot;,null,&quot;rc_b71f780d35e078ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4007561"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 감자채볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRMoCI7Rfh2h7y_jYQq_U2bq6e4SZCwsp7spFxrYojS0SWcPGNQFQiCYsTBhzJh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4007561" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_738d290e1796045b&quot;,&quot;c_bfed81a6f1888212&quot;,null,&quot;rc_b71f780d35e078ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 감자채볶음 </div></div></single-image></response-element></div></h3><p data-sourcepos="37:1-37:99">따끈따끈한 감자채볶음 한 입 맛보면 입안 가득 퍼지는 고소함에 행복해질 거예요. 밥반찬으로도 좋고, 간식으로도 손색없는 감자채볶음! 오늘 저녁 메뉴는 감자채볶음으로 정해졌네요.</p><p data-sourcepos="39:1-39:9"><strong>Tip:</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:31">견과류나 아몬드 슬라이스를 넣어 고소함을 더해보세요.</li> <li data-sourcepos="41:1-41:26">청양고추를 넣어 매콤한 맛을 내도 좋습니다.</li> <li data-sourcepos="42:1-43:0">김가루를 뿌려 먹으면 더욱 풍미가 살아납니다.</li> </ul><p data-sourcepos="44:1-44:60">#감자볶음 #햇감자요리 #5월반찬 #집밥 #레시피 #요리스타그램 #쿡스타그램 #맛스타그램 #먹스타그램 #홈쿡</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">눌지 않고 타지 않는 감자채볶음 황금 레시피! 5월 햇감자 요리</h2><p data-sourcepos="5:1-5:145">5월, 햇살 가득한 햇감자로 만드는 감자채볶음! 고소하고 부드러운 식감에 멈출 수 없는 매력이 있죠. 하지만 감자볶음을 만들다 보면 자꾸 눌어붙고 타는 경험을 하게 되는데요. 오늘은 눌지 않고 타지 않는, 맛있는 감자채볶음 레시피와 함께 꿀팁을 알려드릴게요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_738d290e1796045b","c_bfed81a6f1888212",null,"rc_b71f780d35e078ef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830108"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있는 감자채볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyTwYvOQbYJGNCM7mH9bQgIqCuFA8lqOpLronljeiGqMtiB74tEjBeBZmft3hO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_738d290e1796045b","c_bfed81a6f1888212",null,"rc_b71f780d35e078ef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 감자채볶음 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">감자 3개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">당근 1/3개</li> <li data-sourcepos="12:1-12:9">식용유 3큰술</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-14:7">후추 약간</li> <li data-sourcepos="15:1-15:10">설탕 1/2큰술</li> <li data-sourcepos="16:1-17:0">다진 마늘 1/2큰술</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:58"><strong>감자 채 썰기:</strong> 감자는 껍질을 벗기고 채 썰어 찬물에 5분 정도 담가 전분기를 제거해줍니다.</li> <li data-sourcepos="21:1-21:33"><strong>야채 준비:</strong> 양파와 당근도 채 썰어 준비합니다.</li> <li data-sourcepos="22:1-22:76"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 감자를 넣어 중불에서 볶아줍니다. 감자가 투명해지면 양파와 당근을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>간 맞추기:</strong> 소금, 후추, 설탕, 다진 마늘을 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 불을 줄이고 뚜껑을 덮어 약한 불에서 2-3분 정도 더 볶아주면 완성입니다.</li> </ol><h3 data-sourcepos="26:1-26:6">꿀팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:68"><strong>감자 전분 제거:</strong> 찬물에 담가 전분기를 제거하면 감자가 서로 달라붙지 않고 부드러운 식감을 유지할 수 있습니다.</li> <li data-sourcepos="29:1-29:62"><strong>센 불보다는 중불:</strong> 센 불에서 볶으면 겉이 타기 쉽습니다. 중불에서 천천히 볶아주는 것이 중요합니다.</li> <li data-sourcepos="30:1-30:62"><strong>물 조금 넣기:</strong> 볶는 도중에 물을 조금씩 넣어주면 감자가 타지 않고 더욱 촉촉하게 볶을 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>팬 흔들기:</strong> 팬을 자주 흔들어주면 감자가 골고루 익고 타는 것을 방지할 수 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:17">맛있는 감자채볶음 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_738d290e1796045b","c_bfed81a6f1888212",null,"rc_b71f780d35e078ef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4007561"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 감자채볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMoCI7Rfh2h7y_jYQq_U2bq6e4SZCwsp7spFxrYojS0SWcPGNQFQiCYsTBhzJh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4007561" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_738d290e1796045b","c_bfed81a6f1888212",null,"rc_b71f780d35e078ef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 감자채볶음 </div></div></single-image></response-element></div></h3><p data-sourcepos="37:1-37:99">따끈따끈한 감자채볶음 한 입 맛보면 입안 가득 퍼지는 고소함에 행복해질 거예요. 밥반찬으로도 좋고, 간식으로도 손색없는 감자채볶음! 오늘 저녁 메뉴는 감자채볶음으로 정해졌네요.</p><p data-sourcepos="39:1-39:9"><strong>Tip:</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:31">견과류나 아몬드 슬라이스를 넣어 고소함을 더해보세요.</li> <li data-sourcepos="41:1-41:26">청양고추를 넣어 매콤한 맛을 내도 좋습니다.</li> <li data-sourcepos="42:1-43:0">김가루를 뿌려 먹으면 더욱 풍미가 살아납니다.</li> </ul><p data-sourcepos="44:1-44:60">#감자볶음 #햇감자요리 #5월반찬 #집밥 #레시피 #요리스타그램 #쿡스타그램 #맛스타그램 #먹스타그램 #홈쿡</p></div> </div></div>