6070 낭만길걷기

<p><b>봄동무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e83a1908266c9ab0c30293ff0d96eb7f008de56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e83a1908266c9ab0c30293ff0d96eb7f008de56" data-origin-width="1004" data-origin-height="664"></div><p> </p></li></ul><p>신랑이 봄동무침해달라고 시장에서 봄동을 사왔더라구요.<br>그래서 휘리릭~ 만들어 본 봄동무침!!<br>전에 사과 넣고 만드는 사과봄동무침 레시피도 올려 드렸는데요.<br>오늘은 오리지널!! 봄동만 넣고 만들었는데도 봄동 자체가 맛있어서 그런지 넘 맛있었어요👍<br><br>📍재료 - 봄동 1개<br>📍양념 - 고춧가루 2스푼, 홍게액젓(멸치, 까나리액젓) 2스푼, 설탕 1스푼, 매실액 1스푼, 다진 마늘 1스푼, 참기름 1스푼, 들기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/732578b25bf4d6f97f569a4ad8d3b70f04fd418c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/732578b25bf4d6f97f569a4ad8d3b70f04fd418c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af52a260de3c016749eafc5fb5c37271e4221ec2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af52a260de3c016749eafc5fb5c37271e4221ec2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffb1909d7cfd3f05e75151909a2e7f735d37a885" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffb1909d7cfd3f05e75151909a2e7f735d37a885" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 봄동은 밑동을 자르고 세척한 후에 먹기 좋은 크기로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70fa98e7e9e570f3cfbcc6275c14563940f42307" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70fa98e7e9e570f3cfbcc6275c14563940f42307" data-origin-width="751" data-origin-height="769"></div><p> </p></li></ul><p>2. 볼에 고춧가루 2T, 홍게액젓 2T, 다진 마늘 1T, 설탕 1T, 매실액 1T를 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/24eb469bc42791128cf46c17a963a8d5e8fa5bb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/24eb469bc42791128cf46c17a963a8d5e8fa5bb7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 봄동을 넣고 무쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbbbdbff313a973bccd203a80a10a58559e3e180" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbbbdbff313a973bccd203a80a10a58559e3e180" data-origin-width="742" data-origin-height="249"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27197b36cdcb2d6e42a5ffc7861de56d6cf9e317" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27197b36cdcb2d6e42a5ffc7861de56d6cf9e317" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 참기름 1T, 들기름 1T, 통깨 약간을 넣고 버무려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b852af707b9455027a16cfea0302815159cd4c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b852af707b9455027a16cfea0302815159cd4c5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea96ba97b97184c8aa32f95204b69968b4ca738d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea96ba97b97184c8aa32f95204b69968b4ca738d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3bdc4823d8095a40781a67f2a1d2c93c0e9228e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3bdc4823d8095a40781a67f2a1d2c93c0e9228e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/16885c20b37259979999c3ffa3226949240e8970" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/16885c20b37259979999c3ffa3226949240e8970" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c16c6d6c66be1d3fbc1c6c83422acfaf14ffef99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c16c6d6c66be1d3fbc1c6c83422acfaf14ffef99" data-origin-width="1010" data-origin-height="664"></div><p> </p></li></ul><p>달달한 봄동에 매콤달콤한 양념 더하니 넘넘 맛있어요.<br>(양념은 무조건 이 비율로 만들어 드셔 드세요~<br>넘 맛있어요👍👍)<br>마지막에 국산 참기름, 생들기름 1스푼씩 넣었더니 고소함 폭발!!<br>생들기름은 볶지 않았기 때문에 이런 무침류에 넣으시려면 참기름과 같이 넣어주면 더 맛있게 드실 수 있어요.<br><br>이렇게 만들어 비벼서 먹어도 맛있고, 고기와 곁들여 먹어도 넘 맛있지요^^<br>사실 고기보다 전 이 봄동무침이 더 맛있더라구요ㅎㅎㅎㅎ</p>