가죽나물 장아찌

<IMG style="FLOAT: none; CLEAR: none" id=A_2322653F5360A315105F56 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2322653F5360A31510" width=580 exif="{}" actualwidth="580" id="A_2322653F5360A315105F56"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_276F003C5360C5A50A7D02 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/276F003C5360C5A50A" width=640 exif="{}" actualwidth="640" id="A_276F003C5360C5A50A7D02"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_264AFA455360A29B310A73 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/264AFA455360A29B31" width=400 exif="{}" actualwidth="400" id="A_264AFA455360A29B310A73"/> 재료: 가죽나물 2kg  간장2컵 물엿1컵 올리고당 1컵 고추장2컵 고추가루1컵 소금1컵 깐 마늘400g   <IMG style="FLOAT: none; CLEAR: none" id=A_237D19455360A29C02BF32 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/237D19455360A29C02" width=400 exif="{}" actualwidth="400" id="A_237D19455360A29C02BF32"/> 가죽나물은 소금에 3시간정도 절여준다   <IMG style="FLOAT: none; CLEAR: none" id=A_244406455360A29D31EC9D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/244406455360A29D31" width=400 exif="{}" actualwidth="400" id="A_244406455360A29D31EC9D"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_276E64455360A29E042223 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/276E64455360A29E04" width=400 exif="{}" actualwidth="400" id="A_276E64455360A29E042223"/> 3시간후 절여진 가죽나물   <IMG style="FLOAT: none; CLEAR: none" id=A_243C0D455360A29F1FE86C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/243C0D455360A29F1F" width=400 exif="{}" actualwidth="400" id="A_243C0D455360A29F1FE86C"/> 잘 씻어서 옷걸이게 걸어 말린다   <IMG style="FLOAT: none; CLEAR: none" id=A_255714455360A2A0072761 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/255714455360A2A007" width=400 exif="{}" actualwidth="400" id="A_255714455360A2A0072761"/> 채반에도 말리고   <IMG style="FLOAT: none; CLEAR: none" id=A_243622445360A2A1306943 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/243622445360A2A130" width=400 exif="{}" actualwidth="400" id="A_243622445360A2A1306943"/> 하루저녁 지나고 가죽나물이 꾸득 꾸득 마른 모습   <IMG style="FLOAT: none; CLEAR: none" id=A_236111445360A2A2143520 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/236111445360A2A214" width=400 exif="{}" actualwidth="400" id="A_236111445360A2A2143520"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_261A2F445360A2A3099B10 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/261A2F445360A2A309" width=400 exif="{}" actualwidth="400" id="A_261A2F445360A2A3099B10"/> 억샌 줄기는 손으로 끊어내고   <IMG style="FLOAT: none; CLEAR: none" id=A_24722F445360A2A426AB2A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/24722F445360A2A426" width=400 exif="{}" actualwidth="400" id="A_24722F445360A2A426AB2A"/> 마늘은 반쪽으로 자른다   <IMG style="FLOAT: none; CLEAR: none" id=A_243B54445360A2A52F643D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/243B54445360A2A52F" width=400 exif="{}" actualwidth="400" id="A_243B54445360A2A52F643D"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_224333445360A2A6190A15 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/224333445360A2A619" width=400 exif="{}" actualwidth="400" id="A_224333445360A2A6190A15"/> 간장 물엿 올리고당 고추장 고추가루를 잘 끓여 식힌다     <IMG style="FLOAT: none; CLEAR: none" id=A_265F85445360A2A8150C9F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/265F85445360A2A815" width=400 exif="{}" actualwidth="400" id="A_265F85445360A2A8150C9F"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_256F7C3E5360A2A927690C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/256F7C3E5360A2A927" width=400 exif="{}" actualwidth="400" id="A_256F7C3E5360A2A927690C"/> 식은 소스를 넣어 버무린다   <IMG style="FLOAT: none; CLEAR: none" id=A_277E7E3E5360A2AA355876 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/277E7E3E5360A2AA35" width=400 exif="{}" actualwidth="400" id="A_277E7E3E5360A2AA355876"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_2717B83E5360A2AC1D91B0 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2717B83E5360A2AC1D" width=400 exif="{}" actualwidth="400" id="A_2717B83E5360A2AC1D91B0"/>   완성된 가죽나물 장아찌   <IMG style="FLOAT: none; CLEAR: none" id=A_2527C13E5360A2AE1E89FA class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2527C13E5360A2AE1E" width=400 exif="{}" actualwidth="400" id="A_2527C13E5360A2AE1E89FA"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_250DBD3E5360A2AF0D4C07 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/250DBD3E5360A2AF0D" width=400 exif="{}" actualwidth="400" id="A_250DBD3E5360A2AF0D4C07"/> 통에 담아 김치냉장고에 저장한다 일주일 숙성하면 먹어도 된다  ★효능★ 수포가 생긴곳에 효과가 있다 사타구니 겨드랑이에 수포가 생겼을때 가죽나물 삶은 물로 수포가 생긴곳을 닦아주면 수포가 사라진다 삶은 물을 마시면 소변이 뿌옇게 나오는 증상도 낫는다 변혈과 장풍 만성 설사에 효과가 좋다   <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNGlGZjFAZnM0LnBsYW5ldC5kYXVtLm5ldDovNDc1ODA2NC8wLzIuZ2lmLnRodW1i%26filename%3D%EB%B0%A9%EB%AA%85%EB%A1%9D2.gif">    <TABLE border=10 bgColor=#0000ff align=center> <TBODY> <TR> <TD style="TEXT-ALIGN: center"><EMBED style="BORDER-BOTTOM: rgb(255,51,0) 5px solid; BORDER-LEFT: rgb(255,0,255) 5px solid; BORDER-TOP: rgb(51,255,51) 7px solid; BORDER-RIGHT: rgb(156,0,255) 5px solid" height=68 type=audio/x-ms-wma width=300 src=http://cfile206.uf.daum.net/attach/2713624151E2EC3C12BB40 allowscriptaccess="sameDomain" allownetworking="internal" showstatusbar="1" loop="true" volume="0" allowNetworking="internal" allowScriptAccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></TD></TR></TBODY></TABLE>