풋마늘장아찌 담그는법 장아찌 간장 비율 만드는 법 4월 제철음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">풋마늘 장아찌, 봄 향기 가득 담아 맛있게 즐기기!</h2><p data-sourcepos="3:1-3:42"><strong>4월 제철을 맞이하여 풋풋하고 아삭한 풋마늘로 장아찌를 담가보세요.</strong></p><p data-sourcepos="7:1-7:84">풋마늘 장아찌는 밥반찬으로도 좋고, 쌈 채소와 함께 먹어도 훌륭한 봄철 별미입니다. 새콤달콤한 맛이 입맛을 돋우고, 풋마늘 특유의 향긋함이 일품이죠.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2f2bb7268dcc0b2&quot;,&quot;c_cf18f3cc587436a3&quot;,null,&quot;rc_24f396e190065d06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6928086"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘 장아찌 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRB2WXGj-L071NJfGsbNa1la4yRSWzGJPA-V7k53tyTy9qMeToA4mqawebif_0H"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6928086" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2f2bb7268dcc0b2&quot;,&quot;c_cf18f3cc587436a3&quot;,null,&quot;rc_24f396e190065d06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 장아찌 </div></div></single-image></response-element></div></p><h3 data-sourcepos="9:1-9:17">풋마늘 장아찌 만드는 법</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:10">풋마늘: 1kg</li> <li data-sourcepos="14:1-14:11">간장: 500ml</li> <li data-sourcepos="15:1-15:10">물: 500ml</li> <li data-sourcepos="16:1-16:11">식초: 200ml</li> <li data-sourcepos="17:1-17:10">설탕: 100g</li> <li data-sourcepos="18:1-18:8">마늘: 5쪽</li> <li data-sourcepos="19:1-20:0">청양고추: 3개</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:53"><strong>풋마늘 손질:</strong> 풋마늘을 깨끗하게 씻어 물기를 제거하고 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="24:1-24:63"><strong>간장 만들기:</strong> 냄비에 간장, 물, 식초, 설탕, 다진 마늘, 어슷썰기한 청양고추를 넣고 끓여줍니다.</li> <li data-sourcepos="25:1-25:40"><strong>소독:</strong> 깨끗하게 씻은 유리병에 끓는 물을 부어 소독해줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>병에 담기:</strong> 소독된 병에 풋마늘을 담고 끓인 간장을 식혀 부어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 두었다가 냉장 보관하면 완성입니다.</li> </ol><p data-sourcepos="29:1-29:7"><strong>꿀팁:</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:31">풋마늘은 싱싱하고 연한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:27">간장의 양은 기호에 따라 조절할 수 있습니다.</li> <li data-sourcepos="33:1-33:24">매실액을 넣으면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="34:1-35:0">냉장 보관하면 3개월 이상 보관할 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:15">풋마늘 장아찌 활용법</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:11">밥반찬으로 즐기기</li> <li data-sourcepos="39:1-39:17">쌈 채소와 함께 곁들여 먹기</li> <li data-sourcepos="40:1-40:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="41:1-42:0">면 요리에 토핑하기</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2f2bb7268dcc0b2&quot;,&quot;c_cf18f3cc587436a3&quot;,null,&quot;rc_24f396e190065d06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=ozO17K5b67s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘 장아찌 활용법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTMWlHTg8UEvnw5gUsr4eWACZLTfsJT7FCsYZ3KfnfCYDStY_Th1zNK8q5_2D9v"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=ozO17K5b67s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2f2bb7268dcc0b2&quot;,&quot;c_cf18f3cc587436a3&quot;,null,&quot;rc_24f396e190065d06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 장아찌 활용법 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:31"><strong>풋마늘 장아찌, 봄철 입맛을 돋우는 최고의 반찬!</strong></p><p data-sourcepos="47:1-47:69">지금 바로 풋마늘을 이용하여 맛있는 장아찌를 담가보세요. 집에서 직접 만든 장아찌로 건강하고 맛있는 식탁을 만들어 보세요.</p><p data-sourcepos="49:1-49:38"><strong>풋마늘장아찌 장아찌만들기 4월제철음식 집밥 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">풋마늘 장아찌, 봄 향기 가득 담아 맛있게 즐기기!</h2><p data-sourcepos="3:1-3:42"><strong>4월 제철을 맞이하여 풋풋하고 아삭한 풋마늘로 장아찌를 담가보세요.</strong></p><p data-sourcepos="7:1-7:84">풋마늘 장아찌는 밥반찬으로도 좋고, 쌈 채소와 함께 먹어도 훌륭한 봄철 별미입니다. 새콤달콤한 맛이 입맛을 돋우고, 풋마늘 특유의 향긋함이 일품이죠.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e2f2bb7268dcc0b2","c_cf18f3cc587436a3",null,"rc_24f396e190065d06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6928086"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRB2WXGj-L071NJfGsbNa1la4yRSWzGJPA-V7k53tyTy9qMeToA4mqawebif_0H"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6928086" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e2f2bb7268dcc0b2","c_cf18f3cc587436a3",null,"rc_24f396e190065d06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 장아찌 </div></div></single-image></response-element></div></p><h3 data-sourcepos="9:1-9:17">풋마늘 장아찌 만드는 법</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:10">풋마늘: 1kg</li> <li data-sourcepos="14:1-14:11">간장: 500ml</li> <li data-sourcepos="15:1-15:10">물: 500ml</li> <li data-sourcepos="16:1-16:11">식초: 200ml</li> <li data-sourcepos="17:1-17:10">설탕: 100g</li> <li data-sourcepos="18:1-18:8">마늘: 5쪽</li> <li data-sourcepos="19:1-20:0">청양고추: 3개</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:53"><strong>풋마늘 손질:</strong> 풋마늘을 깨끗하게 씻어 물기를 제거하고 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="24:1-24:63"><strong>간장 만들기:</strong> 냄비에 간장, 물, 식초, 설탕, 다진 마늘, 어슷썰기한 청양고추를 넣고 끓여줍니다.</li> <li data-sourcepos="25:1-25:40"><strong>소독:</strong> 깨끗하게 씻은 유리병에 끓는 물을 부어 소독해줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>병에 담기:</strong> 소독된 병에 풋마늘을 담고 끓인 간장을 식혀 부어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 두었다가 냉장 보관하면 완성입니다.</li> </ol><p data-sourcepos="29:1-29:7"><strong>꿀팁:</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:31">풋마늘은 싱싱하고 연한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:27">간장의 양은 기호에 따라 조절할 수 있습니다.</li> <li data-sourcepos="33:1-33:24">매실액을 넣으면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="34:1-35:0">냉장 보관하면 3개월 이상 보관할 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:15">풋마늘 장아찌 활용법</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:11">밥반찬으로 즐기기</li> <li data-sourcepos="39:1-39:17">쌈 채소와 함께 곁들여 먹기</li> <li data-sourcepos="40:1-40:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="41:1-42:0">면 요리에 토핑하기</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e2f2bb7268dcc0b2","c_cf18f3cc587436a3",null,"rc_24f396e190065d06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=ozO17K5b67s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘 장아찌 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMWlHTg8UEvnw5gUsr4eWACZLTfsJT7FCsYZ3KfnfCYDStY_Th1zNK8q5_2D9v"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=ozO17K5b67s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e2f2bb7268dcc0b2","c_cf18f3cc587436a3",null,"rc_24f396e190065d06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 장아찌 활용법 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:31"><strong>풋마늘 장아찌, 봄철 입맛을 돋우는 최고의 반찬!</strong></p><p data-sourcepos="47:1-47:69">지금 바로 풋마늘을 이용하여 맛있는 장아찌를 담가보세요. 집에서 직접 만든 장아찌로 건강하고 맛있는 식탁을 만들어 보세요.</p><p data-sourcepos="49:1-49:38"><strong>풋마늘장아찌 장아찌만들기 4월제철음식 집밥 요리레시피</strong></p></div> </div></div>