브라질이 필요한 사업- 수산에 대하여 제가 보는 글을 올립니다.

[Zapata2]

STRUCTURE AND CHARACTERISTICS OF THE FISHING INDUSTRY

General aspects

Brazil is characterized for being a coastal country with a large continental shelf, an extensive maritime coast on the Atlantic Ocean, great hydrographic basins and a great quantity of lakes and weirs.

좀 깁니다. 연안에 긴 대륙붕이 있고, 수자원이 풍부한 내륙 강,   호수가 있습니다.

Fishing occurs both in an industrial scale and in a small scale and represents an important source for nourishing and income. The country counts on a significant structure of industrial extraction and processing of marine plants under the concept HACCP.

사업으로 하는 스케일도 있고, 개인이 하는 작은 경우도 있습니다.

The Brazilian fishing policy has priority on (i) long distance fisheries development with facilities for renting foreign fishing vessels, through governmental measures and

브라질의 어업 정책은 (1) 원양어업으로 외국 어선을 정부가 빌려서 하는 것

(ii) the development of marine and continental waters fish farming which take advantage of the favorable conditions offered by the country.

(2) 양식에 적합한 조건을 가진 해양, 대륙붕에 양식을 발달 시키는 것입니다.

The socio-economic characteristics of the Brazilian fisheries are very diversified, either due to the great geographic dimension of the coast or to the enormous hydrographic basins, or even to the culture that influenced fisheries in the different geographical regions.

광대한 연안과 엄청난 수자원을 내륙에 가진 브라질의 어업 형태는 지방에 따라

다양합니다.

Marine fisheries ( 해양 수산업)

The types and abundances of the marine resources are mainly determined by the physical, oceanographic and climatic characteristics of the different regions of the Brazilian coast.

수산물의 형태, 풍부함은 지형적으로, 해양적으로 기후적으로 다른 브라질 

연안지역으로 나눕니다.

A potential yield of 1 400 - 1 700 thousand tons can be estimated for the zone up to 200 meters deep, from environmental data and the most recent estimates of the marine fisheries resources. There are productivity and in potentiality differences between the different coastal regions, as follows :

대륙붕 어업은 일년에 140만 ~ 170만톤 수확을 합니다. 그리고 생산성에서 다른 연안을 아래와 같이 구분합니다. 

North Region 05ºN - 02ºN (북위 5도 ~ 2도)

The abundance of fishes and crustaceans in the North region beneficiates of the great nutrients richness of river Amazonas.

아마존 수계의 풍부한 영양분 공급을 받는 북부해역으로

각 종 생선, 갑각류(새우, 게, 랍스터 같이 껍질이 딱딱한 것)가 풍부합니다.

Besides that, it is beneficiated by the extension of the continental shelf with a great proportion of regular bottom.

그 것 말고도 해저에 정상적인 바닥의 대륙붕이 퍼져있어서

그 헤택이 큽니다.

A potential catch between 385 thousand and 485 thousand tons per year is estimated for this region, being 235 thousand tons of pelagic species, and between 150 and 240 thousand tons of demersal species.

잠재적인 수확량이 38만 톤에서 48만톤, 돌아 다니는 고기 235 종, 바닥 고기 150~240 종이 있습니다.(자원으로 복 받은 나라는 틀림 없습니다.)

 Northeast Region 02ºN - 23ºS (북동 해역, 북위 2도 ~ 남위 23도)

Despite the vast coastal extension, this region is less favoured in terms of production, because of the hot and salted waters of the Brazilian and South Equator currents, associated with the small width of the continental shelf.

(넓기는 한 데, 덥고, 물이 브라질 해류, 남 적도 해류 때문에 뜨겁고 짭고, 좁은 대류붕으로 어획은 부진합니다.)

A potential catch of 200 - 275 thousand tons a year is estimated for this region, being 100 thousand of pelagic species and around 100 and 175 thousand tons of demersal species.

(잠재 어회량 20만 ~27만톤, 돌아 다니는 괴기 10만톤, 바닥 고기 17만톤.. )

 Southeast Region 23º S - 29º S (남동해역, 남위 23도 ~ 29도)

There is a significant primary productivity between Cabo Frio and Ilha Grande (Rio de Janeiro), caused by seasonal upwellings, which favors this the disponibility of the fisheries resources in this region.

(대단한 주 생산지 카보 프리우, 일냐 그란지, 계절적 upwelling, 이 다양한 어종을 이 지역에 살게 합니다)

A potential production of 265 - 290 thousand tons per year is estimated, being 195 thousand tons of pelagic species and between 70 and 95 thousand tons of demersal species.

(고등어 튜나 같이 돌아 다니는 회유성 물고기가 19만톤 바닥 고기가 7만~9만톤))

South Region 29º S - 34º S ( 남부 해역 남위 29도 ~ 34도)

This region is favored by the convergence of waters of Malvinas (Falkland) and Brazil currents which extends to north up to the State of Santa Catarina. The estimated fisheries potential for this region is about 550 - 660 thousand tons per year, 370 thousand of which are pelagic species, being the amount of demersal species between 180 and 290 thousand tons. 

(말비나스 해류와 산타카타리나 북부까지 올라가는 데 브라질 해류가 만나는 데. 55만톤 ~ 66톤 잡습니다. 회유성 어종 37만톤, 바닥고기 18만 ~ 29만톤)

The main species of the above mentioned stocks, are: Sardines "Sardinha verdadeira" (30 000 t); (Sardinella Braziliensis); "Corvinas"Macropogonias furnieri (28 800 t); "Snapers" (Pargos) "Lutjanidae" (15 000 t); Croakers (Pescadas) "Scianidae" (27 500 t); Lobsters (Lagostas) "Panulirus argus, Panulirus paevicauda" (6 200 t); Shrimps (Camarones) "Penaeidae" (22 000 t), Tunas (atunes) "Scombridae, Thunnus" (8 000 t), Xiphopenaeus (14 200 t) and Skipjack tuna (23 200 t).

주 어종은 정어리, snapper. croaker (다 돔 종류) 랍스터, 새우,. 튜나, 가쓰오입니다.

The marine fisheries fleet is divided in three categories: Coastal, Long Distance and Artisanal.

어업은 연안, 원양, 민물 고기 양식 세 가지로 나눕니다.

The coastal industrial fleet has 1630 vessels with enough autonomy to operate in distant zones, exploiting the fisheries resources.

연안에 쪽배는 1600백척 멀리 나가서도 잡습니다.

It has mechanization on board for the operation of the fishing gears, motor propulsion, always with diesel engines and with a power up to 400 HP, using electronic equipment for navigation and detection.

디젤 엔진 400 마력까지, 전자 장비로 항해, 어탐에 습니다.

The hull can be made of wood or steel.

선체는 쇠나 나무로 만듭니다.

The oceanic modality of the industrial fishing is not yet very significant in Brazil, and involves 100 vessels.

(원양 어선은 100척, 브라질에서 별 볼일 없는 분야 입니다.

그래서 장래성이 크다는 뜻으로 봅니다)

At the present, it has 60 foreign rented vessels of great autonomy, able to operate in all the EEZ, including the further oceanic areas; they can even industrialize the catches on board, and have very sophisticated equipments for navigation and detection of shoals of fish.

(현재, 60척 외국 어선을 세내서 쓰고 있습니다. 항해 어탐 장비가 좋습니다.)

This type of fishery should increase until it occupies completely the country's EEZ.

(브라질의 경제 수역을 다 채울 수 있는 규모로 장차 증가해야 할 어업형태입니다. -

이쪽에 정부의 보조 기금이 있는 지 알수 있으면 좋겠습니다.)

The artisanal fleet is composed by 23 thousand vessels of small and medium capacity, with motor propulsion and do not use very diversified fishing gears. They are usually made of wood and their technology is only able to produce small catches, operating near the coast.

(민물 고기 양식은 2만 3천 척의 소, 중형 쪽배를 씁니다. 엔진은 있지만 어획  

장비는 별로 입니다. 주로 나무로 만들고 육지 가까운 연안에서 작은 어획밖에 못합니다.)

 Continental fisheries (대륙 어업, 강, 호수)

The continental fishing activity is mainly artisanal and takes place in the hydrographic basins of rivers Amazonas, São Francisco, Araguaia-Tocantins, Paraná, Southeast and Northeast and in the lakes and weirs in a total estimated area of 8 million squared kilometers, with a potential of about 600 thousand tons per year.

( 주로 아마존 강 수계, 쌍 프린시스코, 아라과이아-토카틴- 남동 북동 쪽 강, 총 8백만 평방 킬로 미터에서 연간 60만톤 까지 잡을 수 있습니다.)

The main species caught are: "Curimatã" (Prochilodus spp.) "Piramutaba" (Brachiplastitoma flavicans), "Bagres" (Pimelodidae), "Surubim" (Pseudoplastitoma spp.), "Tilapia" (Cichlidae), "Tucunaré" (Cicla spp.), "Traíra" (Hoplias spp.), "Tambaqui" (Colossoma macropomun) and "Pacu" (Metynns spp.). 주로 양식하는 어종입니다. 쿠리 마탕. 수루빙, 틸라피아, 뚜꾸나레, 트라이라, 땀바뀌, 빠쿠

The most intensive activity occurs in the Amazonas basin, characterized by the combined objective of feeding the family and the fishing operations with commercial purposes, which are, in general, a seasonal alternative for agriculture.

농번기 아닌 때는 고기를 잡아서 먹고 산답니다.

An industrial fishery is developed in the Amazonic basin, directed to the exploitation of big migrating "bagres" (Piramutaba, Dourada ), using trawlers with a length from 18 to 24 meters, made of steel, operating in pairs and with an annual production of about 27000, tons.

기업적 수산 사업은 아마존 수계에 발달해 있습니다. 회귀성 큰 고기, bagres(piramutaba)를 길이 18!~24 미터 짜리 두 척의 쇠 배가 쌍끌이로 일년에 2만7천톤 잡습니다. 

Aquaculture 민물 양식

The Brazilian aquaculture is represented by three great groups of species: fishes, crustaceans and molluscs.

고기, 갑각류, 조개류 세가지를 양식 합니다.

Aquaculture is, undoubtedly, the most important sector, involving an exploited area of about 40 thousand hectares, being the most important species, "Tilapias" (Oreochromis spp.), common and chinese carps (C. carpio, C. idello, Nobilis and H. molitrix), "Pacu" (Piaractus mesapotamicus) and "Tambaqui" (Colossama macropomum).

양식에 가장 중요한 어종은 틸라피아, 파쿠, 땀 비뀌입니다.

In 1997, it was also started the cultivation of "Surubim", for which reproduction and commercial production technology is well known.

1997년 부터는 수루빙도 양식합니다.(고기 맛이 좋아 일차 가공을 하면 크게 팔릴 가능성이 있는 고기 같습니다.)

This fish will contribute to improve the international competition of this sector, due to its exceptional gastronomic quality.

(이 물고기는 맛이 좋아서 국제적으로 경쟁할 만합니다.)

The entire production of aquaculture is estimated in about 180 thousand tons a year, in 2000, having grown about 40 percent a year more recently.

(양식 생선의 총 량은 18만톤, 200년에, 최근에는 40% 더 한답니다)

The shrimp culture is represented by two different sectors: the culture of marine shrimps, with an area of 6500 hectars and a production of about 25 000 tons in 2000, presenting lately great annual increases, due to the improvement of technological progress, and the utilization of the species Litopeaneus vannamei, which is already being cultivated in 95 percent of the shrimp farms; and the culture of fresh water shrimps which is nowadays restricted to very few farms and with a total area of about 200 hectars and an annual production of 500 tons.

(세상에서 수산물 중에 튜나 다음 큰 시장이 새우입니다. 양식 기술이 발달하면 아주 큰 장래가 보일 것 같습니다.)

Shrimp contribution to exports has grown from 2 624 ton in 1998 to 13 228 tons in 2000, being 75 percent of this amount from aquaculture. In 2000, shrimp represented 55 percent in terms of value of Brazilian fisheries’ exports.

값이 좋은 새우가 브라질 수산물 수출의 55%를 차지 합니다.

The production of mollusks in Brazil, despite the vast and diversified natural resources for more than 8400 Km (longitude), is mostly restricted to the state of Santa Catarina, which is being pointed out for its production of sea mussels, with evident signs of increase, having produced 11 500 tons in 2000, which classifies it as the greatest sea mussels producer in Latin America.

조개는 산타 카타리나주에 한정되어 홍합이 생산됩니다. 연간 1만 천톤으로 남미에서는 제일 큰 생산국입니다. (이 분야 미개발 지역이 대부분이고 입지 조건이 좋아서 대단히 가능성이 큽니다.)

The species cultivated is Perna perna. Oysters are also being produced, with an yield of 1 300 000 dozens in 2000. The species under culture are Crassostrea gigas and Crassostrea rhizophorae.

굴 양식도 많이 합니다. 종패는 일본 것을 써야 할 것 같습니다.

Utilization of the catch

The catches of the different fleets as well as the fish farming production is destinated to fresh consumption in the domestic market and a part of it is processed for the domestic market and mainly to the external market.

양식 생선은 주로 수출하고 나머지는 국내 시장에 팔립니다. (한국 같이 자연산, 양식 값 차이가 없는 게 외국 입니다)

The landings of the artisanal fleet mainly supply the internal market for direct consumption, fresh or refrigerated.

The production of the coastal industrial fleet supplies mainly with raw materials, the canning, refrigerating and freezing industries, which produce different types of fillets and headless fish for exportation and, in smaller quantities, for the internal market.

연안어업은 날 것을 잡아 통조림 공장, 냉동 창고, 수출용으로 손질하고 남는 것 조금은 내수 시장에

갑니다.

The production of the long distance industrial fleet is for fresh, refrigerated and frozen exportation, and for the internal market in smaller quantities.

원양 어업도 냉장, 냉동, 냉동 수출, 그리고 소량은 국내 시장에 갑니다.

The production of fish farming is commercialized in different ways, and there is not a systematic control of its destination. Many producers sell the fish at the moment of the capture.

냉동 저장,냉동 운송 인프라의 미비로 먼 시장에 못 가고, 대부분 상인 들은 잡은 데서 그냥 싸게 팔아야합니다.

The processing of freshwater fish is limited, and consists of evisceration for sale, smoked and fillets. In shrimp production, there are several processing industries of cultivated shrimps, including those for exportation.

생산을 가공하는 시설이 제한적이라서 그리고 내장 발라낸 것, 훈제, 살고기..

새우는 수출을 포함하여 가공시설이 여러 군데 있습니다.

In the production of molluscs, trading is made in a similar way than the one used for fishes, and the only way of processing is cooking.

조개 생산한 것은 생선하고 비슷한 방식으로 거래를 하고,  가공 방식은 요리를 하는 것 뿐입니다.

State of the industry

The industrial fishing park is constituted by 300 enterprises which work mainly with the resources, having a greater production or a greater value in exports and with different processing lines.

어업 공단에는 약 300개 업체가 있고, 대단위 생산 시설을 갖추고 가공을 하여 가치를 높여서 수출합니다.

That park has a relatively new processing structure, with about 20 years of functioning, and with a technological level comparable to the best in the world, and entitled with HCCAP.

haccp 수준에 맞추어 세계적인 수준에 있는 가공 공장 들입니다.

In the North and Northeast regions, predominates the frozen sector destined to the external market, with benefits for lobster's tails, fish fillets, shrimp tails and, in the last years, tuna fishes.

북부와 북동부 지역에 냉동 분야는 수출에 집중되어 있고, 취급 어종은 랍스터, 생선 살, 새우, 지난 몇년에는 Tuna 들이 있습니다.

To stress out the processing of refrigerated products, particularly of, Albacores, Yellowfin, Big eye and of Swordfish.

냉동 물에는 알바코, 옐로 핀, 빅아이, 그리고 소드 피시가 있습니다.

In the South and Southeast regions, the industries structure is directed to the sardines and to the tuna fishes (among other species) canning production, and refrigerated and frozen products (fillets), most of it destined to the national market.

남, 남동 지역에는 정어리 와 튜나 통조림 생산, 냉장, 냉동 살고기가 국내 시장에 집중되어 있습니다.

To point out, also, the processing of refrigerated products, mainly of Bigeye and of Swordfish.

냉동 생선은 주로 튜나외 소드 피시입니다.

Economic role of the fishing industry

Fisheries activity has a small participation in the GDP, about 0,4 percent. However, its greatest importance is the support to the development of fishing centers, located in all Brazilian regions, contributing for the population to live along the extensive coast, lakes, rivers and weirs, and creating about 800 thousand direct jobs or about 4 million persons depending indirectly on fisheries and fish farming.

Demand

A simple analysis of the potential of fishing products consumption in Brazil, clearly shows that the demand in practically all the main commodities is greatly unsatisfied, including the lack of options in the offer of its products was responsible for the low consumption of fish per capita, in Brazil.

 Obviously, any increase in the consumption of products derivated from the fisheries sector will be related with the market programs and specially with the quality and the final presentation of such products which will result in an incentive to the increase of consumption or to have new consumers.

Undoubtly, it is interesting to stress out that Brazil, having such a natural potential for the fisheries production, has a double responsibility towards the international community to satisfy its own needs and to be able to answer to the world increasing demand of fisheries products.

So, Brazil searches, urgently, for a national way out through the expansion of aquaculture and long distance fisheries, in order to get rid of the unpleasant situation of being the greatest fish importer in Latin America, with an amount, in 2000, equal to 194 thousand tons, corresponding to 297 million dollars.

The phenomenum of globalization has forced the factories to make adjustments in their lines, in order to give priority to the quality of the products. The adoption of the HACCP concept in all the steps of the productive process is a way of conquering new markets and of protecting the Brazilian factories from the international competition.

DEVELOPMENT PROSPECTS

A new phase of development of the Brazilian fisheries sector was determined by the transference of aquaculture and fisheries management from a Department of environmental management to the Ministry of Agriculture, traditionally catered to the productive activities management.

Its responsibility is to establish goals and programs to develop a sector of the Economy which is important to improve a strong currency, jobs and income, having already been identified the basic macro vectors: the oceanic fisheries and aquaculture, both continental and marine.

Brazil, despite the fact of having one of the biggest coastal lines and an Exclusive Economic Zone of 4.5 million square kilometers, produces only 450 thousand tons of marine fishes, 95 percent of which comes from the capture of species on the coastal areas, over the continental shelf.

This position of Brazil in the fisheries scenario cannot be justified at all, because, with species like tunas, the country is strategically well placed regarding the occurrence areas of the main species in the Atlantic Ocean, with a great comparative advantage for what concerns the economy of fisheries activity.

While the vessels operating from the Brazilian ports reach the fishing areas in a few hours, the fleets from countries with great fishing tradition have to navigate more than 20 thousand km to reach the same areas.

Besides the great proximity of the stocks and the extensive coastal line, with many available ports for the operation of the fishing fleets, Brazil is near the three greatest economic blocks and consumption markets in the world.

The increasing expansion and importance of the oceanic fisheries in the country, and the present level of exploitation of the oceanic fisheries stocks in the Atlantic, force the connection, in large scale, between the Brazilian fisheries and the political capacity of the international coordination and negotiation, near the Organizations like FAO and ICCAT to guarantee the necessary means to accomplish, with efficiency, the international agreements like the UN Convention on the Law of the Sea, the Code of Conduct for a Responsible Fishery and the Fish Stock Agreement.

In what concerns aquaculture, Brazil has a highly favorable climate for the development of this activity, and great extensions of favorable areas to mariculture, which constitute the greatest potential sector for the increase of the Brazilian fisheries production, being its development associated as a priority for the actions of the production chains of the three main commodities : marine shrimps, fresh water fish farming (tilapia, trout, tambaqui, surubin, pintado, pirarucu), bivalve molluscs (mussels, oysters and scallops).

What is expected, now, is that the incentives generated by those actions will cause, in the years from 1998 to 2003, for example, an increase of production of about 500 thousand tons, almost doubling Brazilian fisheries production of 1998, 710 703 tons.

 RESEARCH

The development of the fishing sector implies the study and the research and also the adoption of procedures and rules that may ensure the sustained improvement of the fishing resources.

Brazil counts on a significant number of institutions dedicated to research in the fishing activity which involve universities, research institutes and foundations.

The 5^th Sectorial Plan for the Resources of the Sea established the following priority investigations for the period 1999 - 2003:

·         Eval‎uation of the Sustainable Potential of the Living Resources of the EEZ - (REVIZEE), which basic motivation is the study of the national fishing activity, looking for the identification of new stocks for the opening of a new border for fisheries in the country, constituted by further areas of the EEZ, contributing for the diversification of the fishing activity.

·         Eval‎uation and Handling of the Traditional Fisheries Resources, aiming the stock assessements which will provide the necessary estimates for an adequate management of the exploitation of the resources.

·         Social-Economic Aspects. Aim the development of investigations for the improvement of the methods of handling, conservation and processing on board and in land, as well as the decrease of the rejections in order to allow a bigger valuation of the catches.

·         Mariculture. Identification of the potentialities of the coastal ecosystems identifying the demands of each of the species and of the populations, concerning the conditions for reproduction, food and growth.The priority studies aim the restocking of the over exploited stocks.

·         Fisheries Statistics. The Fisheries Statistics National System includes social-economic aspects and allows the systematic collection and updatingof the informations regarding the fishing effort and the landed production, creating a national data base which can be easily consulted. The scientific support isindispensable so that the fishing exploitation occurs within rational levels.

Aquaculture

The Aquaculture Research Centers emphasize the development of research, aiming to respond to the present demand, stressing out :

·         to develop "technological packages" for the native species with an economical potential, like tambaqui (Colosomas) and the surubim (Pseudoplatistoma spp.);

·         to promote investigations related with the fish handling and processing technologies in order to ensure the quality and the commercialization of the products;

·         to collect, analyse and distribute the relevant information for the aquaculture development, diffusing technologies and giving permanent assistance to the rural products;

·         to select the adequate areas, through coastal zone management for the aquaculture activity so that the development points of aquaculture are installed in a more efficient way.

AID

The Fisheries Development Program (PNUD-FAO) which worked between 1967 and 1978, went through with important tasks related with the research of the main coastal fishing species, the fishing gears and the market; and Infopesca that also helps with technical, commercial and scientific information and data.

Later (1982-1987) Brazil counted on a Fishing Support Program financed by the Banco Interamericano de Desarrollo, with an amount of US$ 130 million for the support of three great sectors: renovation of the fishing fleet, construction of a fishing terminal and implementation of the support infra structures for the fisheries and aquaculture development (Research Centers, Aquaculture stations and modern research vessels).

Since December 1998, Brazil has a joint Program with FAO, the Fisheries and Aquaculture Support Program in Brazil, which aims to provide the technical and methodological support in order to reinforce the institutional structure to promote the development of fisheries and aquaculture, as well as to generate the necessary information for the plans of the sector, promoting the fishing sector in the country, in order to increase its contribution for the improvement of food security and to generate jobs and income.

[Zapata2]

배타는 데가 한국 사람이 없다 보니, 말이 잘 안됩니다. 번역이 힘드네요..
차차로 하겠습니다.

[무식]

좋은 자료를 공유해주셔서 감사합니다. 현재 북쪽 어업수준은 배를 여러척 가지고 있는 사람이 지역의 지주의 역활을 하며, 그 지역주민들을 선원으로 데리고 사는 공동체와 비슷한 형태로 군락을 이루고 삽니다... 각종 민원,형사사건까지도 해결할 수 있는 능력자의 모양새가 있습니다.
남쪽은 기업화되어있어 좀 더 체계회되어 있고, admastation 이 잘되어 있습니다. 수산업쪽으로는 풍부한 전문지식이 없는한 섣불리 근접할 수 없는 영역이기 때문에 저로써는 수박 겉핡기식으로 보고,들을 수 밖에 없지만, 대체적으로 땅의 규모가 엄청난 브라질에서는 수산물보다는 농산물 위주로 정부 보조금이 책정되어져있고 육성되어 가고

[무식]

있는 브라질에선 룰라정권때 수산업을 발전시킨다는 정부 발표가 있었지만, 상대적으로 비교해보면 말잔치에 끝난 분위기 입니다. 고기가 풍부한 브라질에서 수산물 소비량은 의외로 많이 저조한 나라입니다.
예극들면 땅크기에 비교하면 브라질보다 크기가 작은 인근 국가인 아르헨티나 아이스크림 소비량이 훨씬 더운 나라인 브라질의 아이스크림소비량의 두배일정도로 브라질은 아이스크림 소비량도 의외로 낮은 나라입니다...

[Zapata2]

현재는 다소 그렇게 보입니다.
그러나 지금 모자라게 보이는 부분이 좋아질 가능성이 크겠지요.
아무도 멕시코 자이안트 스퀴드가 오징어 포로 변할줄은 몰랐습니다.
내수 시장이 작다면 그 이유를 찾아 봐야 겠지요..
그리고 수출도 생각해봐야 겠네요..

[무식]

이런 분위기때문에 Zapata님이 살펴보고 계시는 틈새시장의 비젼이 무궁한 가능성을 가지고 있는 브라질이기 때문에 Zapata님이 가지고 계신 관점이 회원님들에게 많은 도움과 참고가 되실 것이 분명합니다.
브라질은 분명 기회의 땅이고 아메리칸드림과 같은 일들이 브라질에선 아직까지 가능한 잠재력이 많은 나라 중에 하나임은 틀림 없습니다.
대부분의 오시는 이민자들께서는 언어장벽과 현지생활의 적응으로 교포사회에 들어올 수 밖에 없지만, 브라질에서 살기위해 오시는 이유만큼 교포사회는 거쳐가는 단계일 뿐 이민의 꿈을 위해서는 반드시 브라질 주류사회에 들어가야한다고 생각합니다.

[Zapata2]

맞습니다. 주류 사회에 못 들어 가면 바가지로 떠 먹는 강물을 못 먹고,
지류에 차 숫가락으로 께작거리는 것에 비교가 됩니다.
돈이 작다는 이야기 지요.. 어느 나라가도 말 만큼은 안 보면
외국인인지 현지인인지 모르게 완벽해야 합니다.
꼭 같이 소리 못 내면 죽는다 하고 해보면 다 하게 돼 있습디다.
캄보디아에서 배에서 폭포까지 검문소가 여섯개 있는 데,
낮에는 정부군이 밤에는 폴포트가 지킵니다.
말 한마디 잘 못하거나 외국인인게 들통나면 바로 쏴 죽이는 데라서,
말을 배워 보니 꼭같이 하는 게 가능합디다.

[무식]

제 바쁜 시간을 쪼개가면서 Zapata님의 글에 열심히 댓글을 달고 있는 이유도 올리는 글도 중요하지만, 그 글을 통해 디테일한 부분을 댓글로 대화하는 내용도 보시는 회원님들이 더 가깝고 자세히 알 수 있도록 되는 도움이 있기 때문에 부족하지만 열심히 댓글을 달도록 노력하겠습니다.
올리신 글 감사히 보고 흔적을 남깁니다. ^ ^

[Zapata2]

맞습니다. 이민 오는 사람마다 벤데도리만 할라고 들면 문제가 많습니다.
일본쪽에는 엄청난 정보가 있다고 들었습니다만..그 부분이 우리가 좀 약한
부분이 되어서 많은 정보가 필요하다고 봅니다.
수산업도 농업과 같아 돈 놓고 돈 먹기가되어서, 잡는 사람 따로 있고
파는 사람 따로 있습디다.

[황금목련]

무식님, zapata2님 두분 말씀 정말 재미 있고 유익한 정보입니다. 브라질 이민가서 벤데도리나 할려고 가는 사람이 있다면 생각도 바꾸고 보다 더 큰 꿈을 위해
좋은 정보를 제공해 주시는 두분께 감사의 말씀 올립니다.