묵은지닭볶음탕

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px">묵은지닭볶음탕 - 김치와 닭볶음탕이 만나 맛있는 묵은지닭볶음탕 </DIV> <DIV> 압력솥을 이용해 만들어 먹은 묵은지닭볶음탕인데... 압력솥에 만들어 간단하게 불조절만 하면 김치와 닭고기가 푹....부드럽게 익어 아주 맛있게 먹은 묵은지닭볶음탕 이예요 ~ <IMG class=_photoImage id=20120226_181/choco520_1330235826421bERAC_JPEG/IMG_7369.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F4860181dacbf2ef8ef0b42036cf2c613.jpg" width=700> 묵은지닭볶음탕 재료 닭1마리( 볶음탕용으로 잘라서준비 ), 묵은지1/4쪽, 대파1뿌리, 청양고추2개 양념 - 매운고춧가루2큰술반, 다진마늘1큰술, 고추장1큰술반, 맛술2큰술, 김치국물1/2컵, 참기름1작은술 핫소스2큰술, 간장2큰술, 다시마육수2컵 <DIV class=autosourcing-stub-saved></DIV> <IMG class=_photoImage id=20120226_221/choco520_1330235827386FyliE_JPEG/IMG_7377.JPG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=800 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F5db2fb33371e6a18df293ec302fb4834.jpg" width=533> 다시마육수는 필요에따라 더 넣으셔도 됩니다... 국물을 자작하게 넣어 떠먹는 맛도 좋더라고요 <IMG class=_photoImage id=20120226_84/choco520_1330235827643JEPS5_JPEG/IMG_7363.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F9962b46e8a448d27c038c8ccd9af9ceb.jpg" width=700> 닭은 볶음탕용으로 준비해 기름을 떼어내고 닭이 잠길만큼의 물을 부어 살작 삶아 낸후 깨끗하게 씻어 물기를 빼줍니다.. <IMG class=_photoImage id=20120226_223/choco520_1330235828121DO5Bg_JPEG/IMG_7364.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F2f7ff56b60e947d89f067d6b2ccb574c.jpg" width=700> 다시마육수와 묵은지만 넣고 푹...끓여 볼까 합니다... 냄비에 끓이는것보다 시간도 단축되고 고기가 속까지 푹 익고, 김치도 말캉하니 맛나게 익어 다른찬 없이 한끼제대로 맛나게 드실 수 있어요.. 양념재료를 모두 섞어 닭위에 넣어주고요... <IMG class=_photoImage id=20120226_187/choco520_1330235828451K6LKP_JPEG/IMG_7365.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F09cc8f1f72cfbdcd364571afef658124.jpg" width=700> 묵은지만 닭위에 올려주고 청양고추 대파만 올리고 두껑닫아 끓여주면 준비 끝..~~ <IMG class=_photoImage id=20120226_149/choco520_1330235828762JwjrN_JPEG/IMG_7366.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2Fce325cde30d71170ac61e3e4b15fdb8d.jpg" width=700> 압력밥솥에 할땐 센불에서 추가 흔들릴때까지 끓이다... 2~3분 정도 더 끓인후, 중,약불로 줄여 15분정도 더 끓여 주었어요 우리집 밥솥의 역사 ㅋㅋㅋ <IMG class=_photoImage id=20120226_108/choco520_13302358290869V0Kp_JPEG/IMG_7368.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2Fea905ea8f362a099c5d63ab34abc9cfd.jpg" width=700> 김치가 푹...무르게 잘 익었지용..~ 푹...무른 묵은지 밑에는 맛있는 닭고기도 기다리고 있겠죠 ~ <IMG class=_photoImage id=20120226_263/choco520_13302358294048ayUh_JPEG/IMG_7371.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F78cb447849916dae27d3ae6bffa38b4d.jpg" width=700> 묵은지와 국물까지 자작하게 퍼담으면 진한 국물맛과 부들부들 닭고기, 묵은지 까지 밥한공기 뚝딱 ~ 이랍니다 <IMG class=_photoImage id=20120226_138/choco520_1330235829704tr0Fh_JPEG/IMG_7372.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F31c349c67927bfafce7e89c90ea6b71b.jpg" width=700> 겨울철 입맛 잃기 쉬운데 맛있는 묵은지 닭볶음탕 하나면 오케이 ~~ <IMG class=_photoImage id=20120226_70/choco520_1330235830157PHdPv_JPEG/IMG_7374.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F938b4e68993a149bee7067e64c7c02e9.jpg" width=700> 묵은지닭볶음탕 <IMG class=_photoImage id=20120226_89/choco520_1330235830524mqQ3l_JPEG/IMG_7379.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1C9A349')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F03%2F05%2F905dcdc90e5e649a45541badc260ad80.jpg" width=700> 뜨끈한 밥에 묵은지도 올려 맛있게 먹고요... 부들부들 닭고기도 풍년 압력솥에 만들어 아주 맛잇어 한끼식사로 인기만점 이랍니다.. </DIV> <DIV style="PADDING-RIGHT: 10px" align=right> </DIV></TD></TR></TBODY></TABLE>