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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">구수하고 시원한 알배기 배추된장국 끓이기</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994294"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="알배기 배추된장국 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQUrPisfhKgKmms7pVndSEPrCQFJLaxRvo49wqLr2AV_HRwsNwGGbdd-S4J8CdE"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추된장국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:117">알배기 배추는 사계절 내내 맛볼 수 있는 제철 채소입니다. 구수한 된장과 아삭한 알배기 배추의 조합은 환상적인 궁합을 자랑하죠. 집에서 간단하게 끓여 먹을 수 있는 알배기 배추된장국 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:15">알배기 배추 : 4~5잎</li>
<li data-sourcepos="10:1-10:11">두부 : 1/2모</li>
<li data-sourcepos="11:1-11:11">양파 : 1/2개</li>
<li data-sourcepos="12:1-12:11">대파 : 1/2대</li>
<li data-sourcepos="13:1-13:16">청양고추 : 1개 (선택)</li>
<li data-sourcepos="14:1-14:10">된장 : 2큰술</li>
<li data-sourcepos="15:1-15:13">다진 마늘 : 1큰술</li>
<li data-sourcepos="16:1-16:10">국간장 : 약간</li>
<li data-sourcepos="17:1-17:9">후추 : 약간</li>
<li data-sourcepos="18:1-19:0">육수 : 5컵</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-28:0">
<li data-sourcepos="22:1-22:91"><strong>재료 준비:</strong> 알배기 배추는 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 양파는 채 썰고, 대파는 어슷썰어 준비합니다. 청양고추는 취향에 따라 넣어주세요.</li>
<li data-sourcepos="23:1-23:53"><strong>육수 끓이기:</strong> 냄비에 멸치, 다시마, 무 등을 넣고 팔팔 끓여 육수를 준비합니다.</li>
<li data-sourcepos="24:1-24:37"><strong>된장 풀기:</strong> 끓는 육수에 된장을 풀어 잘 섞어줍니다.</li>
<li data-sourcepos="25:1-25:53"><strong>재료 넣고 끓이기:</strong> 냄비에 준비된 재료를 모두 넣고 중불에서 5분 정도 끓여줍니다.</li>
<li data-sourcepos="26:1-26:33"><strong>간 맞추기:</strong> 국간장과 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 마지막으로 대파를 넣고 한소끔 더 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="29:1-29:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///sallee_jaeryun/223149687287?viewType=pc"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="알배기 배추된장국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTVQDpptus7iKHJ2iz2_hdQnHvByfrAZkH4TMuqRhQgOTg7viGe5MNYbZmBVVPz"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///sallee_jaeryun/223149687287?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추된장국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="31:1-31:7"><strong>Tip</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:38">더욱 깊은 맛을 내기 위해 된장을 먼저 볶아서 사용하면 좋습니다.</li>
<li data-sourcepos="34:1-34:52">냉장고에 남은 채소를 넣어 다양한 맛의 된장국을 끓여보세요. (애호박, 버섯, 시금치 등)</li>
<li data-sourcepos="35:1-36:0">칼칼한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li>
</ul><p data-sourcepos="37:1-37:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7011746"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="완성된 알배기 배추된장국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQMWQ3oOO4tqcVO5IeYVsQ013mjhrm3avdfQBHhNihcxMyb8P0fK0EF4E5S6xhF"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7011746" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 알배기 배추된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:78">따뜻한 밥 한 공기와 함께 먹으면 속이 든든하고 구수한 알배기 배추된장국! 오늘 저녁은 집에서 직접 끓인 된장국으로 건강하게 챙겨 보세요.</p><p data-sourcepos="41:1-41:38"><strong>#알배기배추된장국 #된장국레시피 #집밥 #한국음식 #요리레시피</strong></p><p data-sourcepos="43:1-43:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///frobin/223424949694"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 알배기 배추 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSwHL9A4WXDm5QgC3jj660voMe9WlTXofXU1LfMqGto1j54TIcPrI7LEz2l7urb"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///frobin/223424949694" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 알배기 배추 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:76">알배기 배추는 된장국 외에도 다양한 요리에 활용할 수 있습니다. 쌈 채소로 활용하거나, 볶음 요리, 찌개 등에 넣어 먹어도 맛있습니다.</p><p data-sourcepos="47:1-49:24">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6604925"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="알배기 배추 찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-VTNlJ4tpVAnNxDufVLO8t2Fmnuabf4I6MO8CcO2T9g2LgyAcd2HrPcEvexSP"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6604925" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8185633ff58cf342&quot;,&quot;c_32a86dcae8c06532&quot;,null,&quot;rc_3f3786b79059cfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추 찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="51:1-51:32">알배기 배추를 활용한 다양한 요리 레시피를 검색해보세요!</p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">구수하고 시원한 알배기 배추된장국 끓이기</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994294"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="알배기 배추된장국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUrPisfhKgKmms7pVndSEPrCQFJLaxRvo49wqLr2AV_HRwsNwGGbdd-S4J8CdE"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추된장국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:117">알배기 배추는 사계절 내내 맛볼 수 있는 제철 채소입니다. 구수한 된장과 아삭한 알배기 배추의 조합은 환상적인 궁합을 자랑하죠. 집에서 간단하게 끓여 먹을 수 있는 알배기 배추된장국 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:15">알배기 배추 : 4~5잎</li>
<li data-sourcepos="10:1-10:11">두부 : 1/2모</li>
<li data-sourcepos="11:1-11:11">양파 : 1/2개</li>
<li data-sourcepos="12:1-12:11">대파 : 1/2대</li>
<li data-sourcepos="13:1-13:16">청양고추 : 1개 (선택)</li>
<li data-sourcepos="14:1-14:10">된장 : 2큰술</li>
<li data-sourcepos="15:1-15:13">다진 마늘 : 1큰술</li>
<li data-sourcepos="16:1-16:10">국간장 : 약간</li>
<li data-sourcepos="17:1-17:9">후추 : 약간</li>
<li data-sourcepos="18:1-19:0">육수 : 5컵</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-28:0">
<li data-sourcepos="22:1-22:91"><strong>재료 준비:</strong> 알배기 배추는 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 양파는 채 썰고, 대파는 어슷썰어 준비합니다. 청양고추는 취향에 따라 넣어주세요.</li>
<li data-sourcepos="23:1-23:53"><strong>육수 끓이기:</strong> 냄비에 멸치, 다시마, 무 등을 넣고 팔팔 끓여 육수를 준비합니다.</li>
<li data-sourcepos="24:1-24:37"><strong>된장 풀기:</strong> 끓는 육수에 된장을 풀어 잘 섞어줍니다.</li>
<li data-sourcepos="25:1-25:53"><strong>재료 넣고 끓이기:</strong> 냄비에 준비된 재료를 모두 넣고 중불에서 5분 정도 끓여줍니다.</li>
<li data-sourcepos="26:1-26:33"><strong>간 맞추기:</strong> 국간장과 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 마지막으로 대파를 넣고 한소끔 더 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="29:1-29:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///sallee_jaeryun/223149687287?viewType=pc"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="알배기 배추된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVQDpptus7iKHJ2iz2_hdQnHvByfrAZkH4TMuqRhQgOTg7viGe5MNYbZmBVVPz"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///sallee_jaeryun/223149687287?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추된장국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="31:1-31:7"><strong>Tip</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:38">더욱 깊은 맛을 내기 위해 된장을 먼저 볶아서 사용하면 좋습니다.</li>
<li data-sourcepos="34:1-34:52">냉장고에 남은 채소를 넣어 다양한 맛의 된장국을 끓여보세요. (애호박, 버섯, 시금치 등)</li>
<li data-sourcepos="35:1-36:0">칼칼한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li>
</ul><p data-sourcepos="37:1-37:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7011746"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="완성된 알배기 배추된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQMWQ3oOO4tqcVO5IeYVsQ013mjhrm3avdfQBHhNihcxMyb8P0fK0EF4E5S6xhF"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7011746" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 알배기 배추된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:78">따뜻한 밥 한 공기와 함께 먹으면 속이 든든하고 구수한 알배기 배추된장국! 오늘 저녁은 집에서 직접 끓인 된장국으로 건강하게 챙겨 보세요.</p><p data-sourcepos="41:1-41:38"><strong>#알배기배추된장국 #된장국레시피 #집밥 #한국음식 #요리레시피</strong></p><p data-sourcepos="43:1-43:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///frobin/223424949694"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 알배기 배추 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwHL9A4WXDm5QgC3jj660voMe9WlTXofXU1LfMqGto1j54TIcPrI7LEz2l7urb"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///frobin/223424949694" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 알배기 배추 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:76">알배기 배추는 된장국 외에도 다양한 요리에 활용할 수 있습니다. 쌈 채소로 활용하거나, 볶음 요리, 찌개 등에 넣어 먹어도 맛있습니다.</p><p data-sourcepos="47:1-49:24">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6604925"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="알배기 배추 찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-VTNlJ4tpVAnNxDufVLO8t2Fmnuabf4I6MO8CcO2T9g2LgyAcd2HrPcEvexSP"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6604925" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8185633ff58cf342","c_32a86dcae8c06532",null,"rc_3f3786b79059cfae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추 찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="51:1-51:32">알배기 배추를 활용한 다양한 요리 레시피를 검색해보세요!</p></div>
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배추된장국 끓이는법 알배기배추된장국 레시피 알배추 요리
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24.11.28 01:06
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