백종원 진미채볶음 레시피 칼로리 고추장 진미채무침 오징어채볶음

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">백종원 진미채볶음 레시피, 칼로리, 다양한 변형까지 알아보자!</h2><h3 data-sourcepos="3:1-3:23">백종원표 진미채볶음, 왜 인기일까?</h3><p data-sourcepos="5:1-5:132">백종원 셰프의 진미채볶음 레시피는 간단하면서도 깊은 풍미를 자랑해 많은 사람들에게 사랑받고 있습니다. 밥반찬은 물론 맥주 안주로도 손색없는 진미채볶음! 오늘은 백종원표 진미채볶음 레시피부터 칼로리, 다양한 변형까지 자세히 알아보겠습니다.</p><h3 data-sourcepos="7:1-7:17">백종원 진미채볶음 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:10">진미채 200g</li> <li data-sourcepos="12:1-12:10">마요네즈 2큰술</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 2큰술</li> <li data-sourcepos="16:1-16:8">물엿 3큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:42">진미채를 볼에 담고 마요네즈를 넣어 버무린 후 10분 정도 재워둡니다.</li> <li data-sourcepos="24:1-24:32">팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:35">고추장, 고춧가루, 설탕, 물엿을 넣고 양념을 끓여줍니다.</li> <li data-sourcepos="26:1-26:31">양념이 끓어오르면 진미채를 넣고 골고루 볶아줍니다.</li> <li data-sourcepos="27:1-28:0">마지막에 참기름과 통깨를 넣어 버무리면 완성입니다.</li> </ol><p data-sourcepos="29:1-29:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee8e2f10b1ce645&quot;,&quot;c_79e2fb56196ecd25&quot;,null,&quot;rc_f86caa4a8fdfe1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872894"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 진미채볶음 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJdqdsaSgJz7_kPG0QfUvI9XvaCYx0021cx0e0-0_35SmK9t-RALvGCZ9sHOjQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee8e2f10b1ce645&quot;,&quot;c_79e2fb56196ecd25&quot;,null,&quot;rc_f86caa4a8fdfe1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 진미채볶음 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:13">진미채볶음 칼로리</h3><p data-sourcepos="33:1-33:159">진미채볶음의 칼로리는 재료의 종류와 양에 따라 달라질 수 있습니다. 일반적으로 진미채 자체에 칼로리가 높지 않지만, 양념에 사용되는 설탕과 기름 등으로 인해 칼로리가 추가될 수 있습니다. 칼로리를 줄이려면 설탕 대신 스테비아를 사용하거나, 기름 대신 물엿을 활용하는 방법을 추천합니다.</p><h3 data-sourcepos="35:1-35:24">고추장 진미채무침 vs. 오징어채볶음</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:64"><strong>고추장 진미채무침:</strong> 고추장을 주재료로 하여 매콤한 맛이 강하며, 진미채의 쫄깃한 식감을 살린 음식입니다.</li> <li data-sourcepos="38:1-39:0"><strong>오징어채볶음:</strong> 오징어채를 사용하여 진미채볶음과 비슷한 방법으로 만듭니다. 진미채보다 좀 더 쫄깃한 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee8e2f10b1ce645&quot;,&quot;c_79e2fb56196ecd25&quot;,null,&quot;rc_f86caa4a8fdfe1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858156"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추장 진미채무침 vs. 오징어채볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSJHocF3sC4_gKnt4gojgUpvBpNuvwF9D2Mxp-vARauq20nBVOy-TGu8JGoF4b8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee8e2f10b1ce645&quot;,&quot;c_79e2fb56196ecd25&quot;,null,&quot;rc_f86caa4a8fdfe1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 진미채무침 vs. 오징어채볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:26">백종원 진미채볶음, 다양하게 즐기는 방법</h3><ul data-sourcepos="44:1-49:0"> <li data-sourcepos="44:1-44:39"><strong>매콤하게:</strong> 고춧가루를 더 넣어 매운맛을 강조할 수 있습니다.</li> <li data-sourcepos="45:1-45:44"><strong>달콤하게:</strong> 설탕이나 물엿의 양을 늘려 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="46:1-46:52"><strong>매콤달콤:</strong> 고추장과 설탕의 비율을 조절하여 매콤달콤한 맛을 내는 것이 일반적입니다.</li> <li data-sourcepos="47:1-47:38"><strong>매콤짭짤:</strong> 간장을 추가하여 짭짤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>아삭하게:</strong> 양파나 대파를 넣어 아삭한 식감을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="50:1-50:7">마무리</h3><p data-sourcepos="52:1-52:85">백종원 진미채볶음은 간단한 레시피로 누구나 쉽게 만들 수 있는 요리입니다. 다양한 재료를 추가하여 자신만의 레시피를 만들어 보는 것도 좋은 방법입니다.</p><p data-sourcepos="54:1-54:41"><strong>팁:</strong> 진미채를 미리 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</p><p data-sourcepos="56:1-56:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee8e2f10b1ce645&quot;,&quot;c_79e2fb56196ecd25&quot;,null,&quot;rc_f86caa4a8fdfe1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930804"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 진미채볶음 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQOBqGCgD17-_nNUNTMJ_uno0DkloYFtGyS-J54xK8pa4e0ZZfBA360-H-hS182"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930804" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee8e2f10b1ce645&quot;,&quot;c_79e2fb56196ecd25&quot;,null,&quot;rc_f86caa4a8fdfe1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 진미채볶음 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:30">이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">백종원 진미채볶음 레시피, 칼로리, 다양한 변형까지 알아보자!</h2><h3 data-sourcepos="3:1-3:23">백종원표 진미채볶음, 왜 인기일까?</h3><p data-sourcepos="5:1-5:132">백종원 셰프의 진미채볶음 레시피는 간단하면서도 깊은 풍미를 자랑해 많은 사람들에게 사랑받고 있습니다. 밥반찬은 물론 맥주 안주로도 손색없는 진미채볶음! 오늘은 백종원표 진미채볶음 레시피부터 칼로리, 다양한 변형까지 자세히 알아보겠습니다.</p><h3 data-sourcepos="7:1-7:17">백종원 진미채볶음 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:10">진미채 200g</li> <li data-sourcepos="12:1-12:10">마요네즈 2큰술</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 2큰술</li> <li data-sourcepos="16:1-16:8">물엿 3큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:42">진미채를 볼에 담고 마요네즈를 넣어 버무린 후 10분 정도 재워둡니다.</li> <li data-sourcepos="24:1-24:32">팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:35">고추장, 고춧가루, 설탕, 물엿을 넣고 양념을 끓여줍니다.</li> <li data-sourcepos="26:1-26:31">양념이 끓어오르면 진미채를 넣고 골고루 볶아줍니다.</li> <li data-sourcepos="27:1-28:0">마지막에 참기름과 통깨를 넣어 버무리면 완성입니다.</li> </ol><p data-sourcepos="29:1-29:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ee8e2f10b1ce645","c_79e2fb56196ecd25",null,"rc_f86caa4a8fdfe1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872894"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 진미채볶음 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJdqdsaSgJz7_kPG0QfUvI9XvaCYx0021cx0e0-0_35SmK9t-RALvGCZ9sHOjQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ee8e2f10b1ce645","c_79e2fb56196ecd25",null,"rc_f86caa4a8fdfe1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 진미채볶음 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:13">진미채볶음 칼로리</h3><p data-sourcepos="33:1-33:159">진미채볶음의 칼로리는 재료의 종류와 양에 따라 달라질 수 있습니다. 일반적으로 진미채 자체에 칼로리가 높지 않지만, 양념에 사용되는 설탕과 기름 등으로 인해 칼로리가 추가될 수 있습니다. 칼로리를 줄이려면 설탕 대신 스테비아를 사용하거나, 기름 대신 물엿을 활용하는 방법을 추천합니다.</p><h3 data-sourcepos="35:1-35:24">고추장 진미채무침 vs. 오징어채볶음</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:64"><strong>고추장 진미채무침:</strong> 고추장을 주재료로 하여 매콤한 맛이 강하며, 진미채의 쫄깃한 식감을 살린 음식입니다.</li> <li data-sourcepos="38:1-39:0"><strong>오징어채볶음:</strong> 오징어채를 사용하여 진미채볶음과 비슷한 방법으로 만듭니다. 진미채보다 좀 더 쫄깃한 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ee8e2f10b1ce645","c_79e2fb56196ecd25",null,"rc_f86caa4a8fdfe1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858156"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추장 진미채무침 vs. 오징어채볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJHocF3sC4_gKnt4gojgUpvBpNuvwF9D2Mxp-vARauq20nBVOy-TGu8JGoF4b8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ee8e2f10b1ce645","c_79e2fb56196ecd25",null,"rc_f86caa4a8fdfe1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 진미채무침 vs. 오징어채볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:26">백종원 진미채볶음, 다양하게 즐기는 방법</h3><ul data-sourcepos="44:1-49:0"> <li data-sourcepos="44:1-44:39"><strong>매콤하게:</strong> 고춧가루를 더 넣어 매운맛을 강조할 수 있습니다.</li> <li data-sourcepos="45:1-45:44"><strong>달콤하게:</strong> 설탕이나 물엿의 양을 늘려 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="46:1-46:52"><strong>매콤달콤:</strong> 고추장과 설탕의 비율을 조절하여 매콤달콤한 맛을 내는 것이 일반적입니다.</li> <li data-sourcepos="47:1-47:38"><strong>매콤짭짤:</strong> 간장을 추가하여 짭짤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>아삭하게:</strong> 양파나 대파를 넣어 아삭한 식감을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="50:1-50:7">마무리</h3><p data-sourcepos="52:1-52:85">백종원 진미채볶음은 간단한 레시피로 누구나 쉽게 만들 수 있는 요리입니다. 다양한 재료를 추가하여 자신만의 레시피를 만들어 보는 것도 좋은 방법입니다.</p><p data-sourcepos="54:1-54:41"><strong>팁:</strong> 진미채를 미리 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</p><p data-sourcepos="56:1-56:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ee8e2f10b1ce645","c_79e2fb56196ecd25",null,"rc_f86caa4a8fdfe1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930804"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 진미채볶음 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOBqGCgD17-_nNUNTMJ_uno0DkloYFtGyS-J54xK8pa4e0ZZfBA360-H-hS182"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930804" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ee8e2f10b1ce645","c_79e2fb56196ecd25",null,"rc_f86caa4a8fdfe1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 진미채볶음 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:30">이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</p></div> </div></div>