깻잎전 만들기 만드는 법 깻잎전 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">깻잎전, 집에서 간단하게 즐기는 향긋한 별미!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2073f1aee312343e&quot;,&quot;c_1b2640d16fc85184&quot;,null,&quot;rc_0241dd0cf2f32ac0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939658"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT0qiYJb0nTAo4Ldm3JvuU7_FKxMW4SUD2IzP7RQY_ERXO1O0OtMs-Dijem7cOi"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939658" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2073f1aee312343e&quot;,&quot;c_1b2640d16fc85184&quot;,null,&quot;rc_0241dd0cf2f32ac0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:95">바삭한 식감과 깻잎의 향긋함이 일품인 깻잎전! 집에서 간단하게 만들어 온 가족이 함께 즐길 수 있는 맛있는 음식입니다. 지금부터 깻잎전 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:21">깻잎: 신선한 깻잎을 준비해주세요.</li> <li data-sourcepos="10:1-10:30">부침가루: 깻잎에 골고루 묻혀 바삭함을 더해줍니다.</li> <li data-sourcepos="11:1-11:25">달걀: 계란물을 입혀 노릇하게 부쳐냅니다.</li> <li data-sourcepos="12:1-12:19">소금, 후추: 간을 맞춰줍니다.</li> <li data-sourcepos="13:1-13:26">식용유: 기름에 부쳐 노릇하게 만들어줍니다.</li> <li data-sourcepos="14:1-15:0">(선택) 밀가루, 참치, 돼지고기 등 다양한 재료를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:37"><strong>깻잎 손질:</strong> 깻잎을 깨끗하게 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="19:1-19:85"><strong>반죽 만들기:</strong> 볼에 부침가루, 달걀, 소금, 후추를 넣고 물을 조금씩 부어가며 농도를 맞춰줍니다. 너무 묽지 않게 반죽하는 것이 중요합니다.</li> <li data-sourcepos="20:1-20:49"><strong>깻잎에 반죽 입히기:</strong> 깻잎에 부침가루를 골고루 묻힌 후, 반죽에 찍어줍니다.</li> <li data-sourcepos="21:1-21:53"><strong>팬에 부치기:</strong> 달궈진 팬에 식용유를 두르고 깻잎을 올려 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>기호에 따라 추가 재료 넣기:</strong> 밀가루를 얇게 펴서 깻잎에 싸거나, 참치나 돼지고기 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2073f1aee312343e&quot;,&quot;c_1b2640d16fc85184&quot;,null,&quot;rc_0241dd0cf2f32ac0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4558866"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTsTTnmLUYy7g1BLs6xYoBVe24Btik-sVQ76R-Fg4gDvJNL0HzjqIijOgQlh_N8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4558866" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2073f1aee312343e&quot;,&quot;c_1b2640d16fc85184&quot;,null,&quot;rc_0241dd0cf2f32ac0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:27">깻잎은 싱싱한 것을 사용해야 더욱 맛있습니다.</li> <li data-sourcepos="29:1-29:32">반죽은 너무 묽거나 되지 않도록 농도를 잘 맞춰주세요.</li> <li data-sourcepos="30:1-30:39">약불에서 천천히 부치면 타지 않고 속까지 골고루 익힐 수 있습니다.</li> <li data-sourcepos="31:1-32:0">간은 기호에 맞게 조절해주세요.</li> </ul><h3 data-sourcepos="33:1-33:15">다양한 깻잎전 레시피</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39"><strong>참치 깻잎전:</strong> 부침가루에 참치를 넣어 고소한 맛을 더합니다.</li> <li data-sourcepos="36:1-36:45"><strong>돼지고기 깻잎전:</strong> 다진 돼지고기를 넣어 든든한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="37:1-38:0"><strong>모짜렐라 치즈 깻잎전:</strong> 깻잎 안에 모짜렐라 치즈를 넣어 쭉 늘어나는 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2073f1aee312343e&quot;,&quot;c_1b2640d16fc85184&quot;,null,&quot;rc_0241dd0cf2f32ac0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964684"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 깻잎전 종류 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQjOULMhaEWjqjkwLojiZL0EabEYdnk2mzBvD6vZYE6TjGKZ5-1XGUIpRoxZ_qt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964684" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2073f1aee312343e&quot;,&quot;c_1b2640d16fc85184&quot;,null,&quot;rc_0241dd0cf2f32ac0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 깻잎전 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-42:32"><strong>깻잎전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다.</strong> 집에서 직접 만들어 따뜻하고 바삭한 깻잎전을 즐겨보세요!</p><p data-sourcepos="44:1-44:25"><strong>깻잎전 레시피 요리 집밥 한식</strong></p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">깻잎전, 집에서 간단하게 즐기는 향긋한 별미!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2073f1aee312343e","c_1b2640d16fc85184",null,"rc_0241dd0cf2f32ac0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939658"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0qiYJb0nTAo4Ldm3JvuU7_FKxMW4SUD2IzP7RQY_ERXO1O0OtMs-Dijem7cOi"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939658" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2073f1aee312343e","c_1b2640d16fc85184",null,"rc_0241dd0cf2f32ac0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:95">바삭한 식감과 깻잎의 향긋함이 일품인 깻잎전! 집에서 간단하게 만들어 온 가족이 함께 즐길 수 있는 맛있는 음식입니다. 지금부터 깻잎전 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:21">깻잎: 신선한 깻잎을 준비해주세요.</li> <li data-sourcepos="10:1-10:30">부침가루: 깻잎에 골고루 묻혀 바삭함을 더해줍니다.</li> <li data-sourcepos="11:1-11:25">달걀: 계란물을 입혀 노릇하게 부쳐냅니다.</li> <li data-sourcepos="12:1-12:19">소금, 후추: 간을 맞춰줍니다.</li> <li data-sourcepos="13:1-13:26">식용유: 기름에 부쳐 노릇하게 만들어줍니다.</li> <li data-sourcepos="14:1-15:0">(선택) 밀가루, 참치, 돼지고기 등 다양한 재료를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:37"><strong>깻잎 손질:</strong> 깻잎을 깨끗하게 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="19:1-19:85"><strong>반죽 만들기:</strong> 볼에 부침가루, 달걀, 소금, 후추를 넣고 물을 조금씩 부어가며 농도를 맞춰줍니다. 너무 묽지 않게 반죽하는 것이 중요합니다.</li> <li data-sourcepos="20:1-20:49"><strong>깻잎에 반죽 입히기:</strong> 깻잎에 부침가루를 골고루 묻힌 후, 반죽에 찍어줍니다.</li> <li data-sourcepos="21:1-21:53"><strong>팬에 부치기:</strong> 달궈진 팬에 식용유를 두르고 깻잎을 올려 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>기호에 따라 추가 재료 넣기:</strong> 밀가루를 얇게 펴서 깻잎에 싸거나, 참치나 돼지고기 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2073f1aee312343e","c_1b2640d16fc85184",null,"rc_0241dd0cf2f32ac0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4558866"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsTTnmLUYy7g1BLs6xYoBVe24Btik-sVQ76R-Fg4gDvJNL0HzjqIijOgQlh_N8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4558866" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2073f1aee312343e","c_1b2640d16fc85184",null,"rc_0241dd0cf2f32ac0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:27">깻잎은 싱싱한 것을 사용해야 더욱 맛있습니다.</li> <li data-sourcepos="29:1-29:32">반죽은 너무 묽거나 되지 않도록 농도를 잘 맞춰주세요.</li> <li data-sourcepos="30:1-30:39">약불에서 천천히 부치면 타지 않고 속까지 골고루 익힐 수 있습니다.</li> <li data-sourcepos="31:1-32:0">간은 기호에 맞게 조절해주세요.</li> </ul><h3 data-sourcepos="33:1-33:15">다양한 깻잎전 레시피</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39"><strong>참치 깻잎전:</strong> 부침가루에 참치를 넣어 고소한 맛을 더합니다.</li> <li data-sourcepos="36:1-36:45"><strong>돼지고기 깻잎전:</strong> 다진 돼지고기를 넣어 든든한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="37:1-38:0"><strong>모짜렐라 치즈 깻잎전:</strong> 깻잎 안에 모짜렐라 치즈를 넣어 쭉 늘어나는 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2073f1aee312343e","c_1b2640d16fc85184",null,"rc_0241dd0cf2f32ac0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964684"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 깻잎전 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjOULMhaEWjqjkwLojiZL0EabEYdnk2mzBvD6vZYE6TjGKZ5-1XGUIpRoxZ_qt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964684" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2073f1aee312343e","c_1b2640d16fc85184",null,"rc_0241dd0cf2f32ac0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 깻잎전 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-42:32"><strong>깻잎전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다.</strong> 집에서 직접 만들어 따뜻하고 바삭한 깻잎전을 즐겨보세요!</p><p data-sourcepos="44:1-44:25"><strong>깻잎전 레시피 요리 집밥 한식</strong></p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>