시래기된장국 끓이는법 시래기 삶는법 시락국 만드는법 레시피 시래기 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">시래기 요리, 푸짐하고 건강한 한 끼!</h2><p data-sourcepos="3:1-3:108">시래기는 구수한 향과 풍부한 식이섬유로 겨울철 별미로 손꼽히는 식재료입니다. 시래기된장국, 시락국 등 다양한 요리에 활용할 수 있는데요, 오늘은 시래기를 맛있게 즐기는 방법을 알려드리겠습니다.</p><p data-sourcepos="5:1-5:15"><strong>1. 시래기 삶는 법</strong></p><p data-sourcepos="7:1-7:36">시래기는 먼저 삶아서 사용해야 부드럽고 맛있게 즐길 수 있습니다.</p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:17"><strong>준비물:</strong> 시래기, 물</li> <li data-sourcepos="10:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:30">시래기를 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:5-12:32">냄비에 시래기를 넣고 충분한 물을 부어줍니다.</li> <li data-sourcepos="13:5-13:49">센 불에서 끓이다가 물이 끓어오르면 중불로 줄여 30분 이상 푹 삶아줍니다.</li> <li data-sourcepos="14:5-16:0">삶은 시래기를 건져 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26ac9004b5c7c959&quot;,&quot;c_623e1eeb0c360599&quot;,null,&quot;rc_0dacb09a29d53df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858755"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시래기 삶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTHVILm2P7rPxUA1Pn-CxcCNVbvAHHqb56skhN0CHyr16-tjngQ023yiyP1FRz-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858755" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26ac9004b5c7c959&quot;,&quot;c_623e1eeb0c360599&quot;,null,&quot;rc_0dacb09a29d53df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시래기 삶는 과정 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="17:1-17:19"><strong>2. 시래기된장국 끓이는 법</strong></p><p data-sourcepos="19:1-19:39">구수한 된장의 풍미와 시래기의 조화가 일품인 시래기된장국 레시피입니다.</p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:44"><strong>준비물:</strong> 삶은 시래기, 된장, 다시마 육수, 다진 마늘, 대파, 간장</li> <li data-sourcepos="22:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-28:0"> <li data-sourcepos="23:5-23:28">냄비에 다시마 육수를 넣고 끓여줍니다.</li> <li data-sourcepos="24:5-24:24">끓는 육수에 된장을 풀어줍니다.</li> <li data-sourcepos="25:5-25:38">삶은 시래기, 다진 마늘, 대파를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="26:5-28:0">간을 맞추기 위해 간장을 조금씩 넣어가며 간을 해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26ac9004b5c7c959&quot;,&quot;c_623e1eeb0c360599&quot;,null,&quot;rc_0dacb09a29d53df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842096"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시래기된장국 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRcK91HoMHEQNbSskzi0LIhOtdKqjGZ7214F33NuF0CC4sL_bRF5n-riN5uvmQP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26ac9004b5c7c959&quot;,&quot;c_623e1eeb0c360599&quot;,null,&quot;rc_0dacb09a29d53df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시래기된장국 끓이는 과정 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="29:1-29:16"><strong>3. 시락국 만드는 법</strong></p><p data-sourcepos="31:1-31:28">시원하고 개운한 국물이 일품인 시락국 레시피입니다.</p><ul data-sourcepos="33:1-39:0"> <li data-sourcepos="33:1-33:43"><strong>준비물:</strong> 삶은 시래기, 고춧가루, 다진 마늘, 대파, 새우젓, 소금</li> <li data-sourcepos="34:1-39:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-39:0"> <li data-sourcepos="35:5-35:48">냄비에 삶은 시래기를 넣고 고춧가루, 다진 마늘, 대파를 넣어 볶아줍니다.</li> <li data-sourcepos="36:5-36:19">물을 부어 끓여줍니다.</li> <li data-sourcepos="37:5-39:0">새우젓과 소금으로 간을 맞춰줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26ac9004b5c7c959&quot;,&quot;c_623e1eeb0c360599&quot;,null,&quot;rc_0dacb09a29d53df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931457"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시락국 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTiU9sBbA9c3db8Vo491XakMPLXsEVNhdj1sbyzfStwpmGaUPUBkGdhlE8ZGc9p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26ac9004b5c7c959&quot;,&quot;c_623e1eeb0c360599&quot;,null,&quot;rc_0dacb09a29d53df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시락국 만드는 과정 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="40:1-40:16"><strong>4. 기타 시래기 요리</strong></p><p data-sourcepos="42:1-42:37">시래기는 된장국, 시락국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:42"><strong>시래기볶음:</strong> 볶음 양념에 볶아 간단하게 즐길 수 있는 반찬입니다.</li> <li data-sourcepos="45:1-45:45"><strong>시래기찜:</strong> 찜기에 쪄서 간장 양념에 버무려 먹으면 부드럽고 고소합니다.</li> <li data-sourcepos="46:1-47:0"><strong>시래기밥:</strong> 밥에 넣어 지으면 구수한 향이 일품입니다.</li> </ul><p data-sourcepos="48:1-48:6"><strong>꿀팁</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:46">시래기를 삶을 때 다시마를 함께 넣으면 국물이 더욱 시원하고 깊은 맛이 납니다.</li> <li data-sourcepos="51:1-51:35">시래기는 냉동 보관하면 오래도록 신선하게 즐길 수 있습니다.</li> <li data-sourcepos="52:1-53:0">시래기는 비타민 A, C가 풍부하여 눈 건강과 피부 미용에 좋습니다.</li> </ul><p data-sourcepos="54:1-54:46">시래기 요리, 어렵지 않죠? 오늘 저녁은 시래기로 든든한 한 끼를 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">시래기 요리, 푸짐하고 건강한 한 끼!</h2><p data-sourcepos="3:1-3:108">시래기는 구수한 향과 풍부한 식이섬유로 겨울철 별미로 손꼽히는 식재료입니다. 시래기된장국, 시락국 등 다양한 요리에 활용할 수 있는데요, 오늘은 시래기를 맛있게 즐기는 방법을 알려드리겠습니다.</p><p data-sourcepos="5:1-5:15"><strong>1. 시래기 삶는 법</strong></p><p data-sourcepos="7:1-7:36">시래기는 먼저 삶아서 사용해야 부드럽고 맛있게 즐길 수 있습니다.</p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:17"><strong>준비물:</strong> 시래기, 물</li> <li data-sourcepos="10:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:30">시래기를 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:5-12:32">냄비에 시래기를 넣고 충분한 물을 부어줍니다.</li> <li data-sourcepos="13:5-13:49">센 불에서 끓이다가 물이 끓어오르면 중불로 줄여 30분 이상 푹 삶아줍니다.</li> <li data-sourcepos="14:5-16:0">삶은 시래기를 건져 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26ac9004b5c7c959","c_623e1eeb0c360599",null,"rc_0dacb09a29d53df4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858755"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시래기 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHVILm2P7rPxUA1Pn-CxcCNVbvAHHqb56skhN0CHyr16-tjngQ023yiyP1FRz-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858755" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26ac9004b5c7c959","c_623e1eeb0c360599",null,"rc_0dacb09a29d53df4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시래기 삶는 과정 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="17:1-17:19"><strong>2. 시래기된장국 끓이는 법</strong></p><p data-sourcepos="19:1-19:39">구수한 된장의 풍미와 시래기의 조화가 일품인 시래기된장국 레시피입니다.</p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:44"><strong>준비물:</strong> 삶은 시래기, 된장, 다시마 육수, 다진 마늘, 대파, 간장</li> <li data-sourcepos="22:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-28:0"> <li data-sourcepos="23:5-23:28">냄비에 다시마 육수를 넣고 끓여줍니다.</li> <li data-sourcepos="24:5-24:24">끓는 육수에 된장을 풀어줍니다.</li> <li data-sourcepos="25:5-25:38">삶은 시래기, 다진 마늘, 대파를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="26:5-28:0">간을 맞추기 위해 간장을 조금씩 넣어가며 간을 해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26ac9004b5c7c959","c_623e1eeb0c360599",null,"rc_0dacb09a29d53df4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842096"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시래기된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcK91HoMHEQNbSskzi0LIhOtdKqjGZ7214F33NuF0CC4sL_bRF5n-riN5uvmQP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26ac9004b5c7c959","c_623e1eeb0c360599",null,"rc_0dacb09a29d53df4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시래기된장국 끓이는 과정 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="29:1-29:16"><strong>3. 시락국 만드는 법</strong></p><p data-sourcepos="31:1-31:28">시원하고 개운한 국물이 일품인 시락국 레시피입니다.</p><ul data-sourcepos="33:1-39:0"> <li data-sourcepos="33:1-33:43"><strong>준비물:</strong> 삶은 시래기, 고춧가루, 다진 마늘, 대파, 새우젓, 소금</li> <li data-sourcepos="34:1-39:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-39:0"> <li data-sourcepos="35:5-35:48">냄비에 삶은 시래기를 넣고 고춧가루, 다진 마늘, 대파를 넣어 볶아줍니다.</li> <li data-sourcepos="36:5-36:19">물을 부어 끓여줍니다.</li> <li data-sourcepos="37:5-39:0">새우젓과 소금으로 간을 맞춰줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26ac9004b5c7c959","c_623e1eeb0c360599",null,"rc_0dacb09a29d53df4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931457"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시락국 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTiU9sBbA9c3db8Vo491XakMPLXsEVNhdj1sbyzfStwpmGaUPUBkGdhlE8ZGc9p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26ac9004b5c7c959","c_623e1eeb0c360599",null,"rc_0dacb09a29d53df4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시락국 만드는 과정 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="40:1-40:16"><strong>4. 기타 시래기 요리</strong></p><p data-sourcepos="42:1-42:37">시래기는 된장국, 시락국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:42"><strong>시래기볶음:</strong> 볶음 양념에 볶아 간단하게 즐길 수 있는 반찬입니다.</li> <li data-sourcepos="45:1-45:45"><strong>시래기찜:</strong> 찜기에 쪄서 간장 양념에 버무려 먹으면 부드럽고 고소합니다.</li> <li data-sourcepos="46:1-47:0"><strong>시래기밥:</strong> 밥에 넣어 지으면 구수한 향이 일품입니다.</li> </ul><p data-sourcepos="48:1-48:6"><strong>꿀팁</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:46">시래기를 삶을 때 다시마를 함께 넣으면 국물이 더욱 시원하고 깊은 맛이 납니다.</li> <li data-sourcepos="51:1-51:35">시래기는 냉동 보관하면 오래도록 신선하게 즐길 수 있습니다.</li> <li data-sourcepos="52:1-53:0">시래기는 비타민 A, C가 풍부하여 눈 건강과 피부 미용에 좋습니다.</li> </ul><p data-sourcepos="54:1-54:46">시래기 요리, 어렵지 않죠? 오늘 저녁은 시래기로 든든한 한 끼를 만들어 보세요!</p></div> </div></div>