차돌박이 된장찌개

<TABLE cellSpacing=0 cellPadding=0 width=440 border=0> <TBODY> <TR> <TD><FONT color=#ff9900><STRONG>차돌박이 된장찌개 </STRONG></FONT></TD></TR> <TR> <TD bgColor=#5aaeb5 height=2></TD></TR> <TR> <TD><BR><BR><BR></TD></TR> <TR> <TD> <DIV align=center> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.yorizori.com%2Fimage%2Frecipes%2Fpicts%2F1479.jpg"></DIV></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <TABLE cellSpacing=1 cellPadding=4 width=440 bgColor=#cccccc border=0> <TBODY> <TR> <TD width=80 bgColor=#fffbf7> <DIV align=center>분량</DIV></TD> <TD width=245 bgColor=#ffffff> <DIV align=center>0인분</DIV></TD> <TD width=80 bgColor=#fffbf7> <DIV align=center>난이도</DIV></TD> <TD width=245 bgColor=#ffffff> <DIV align=center>아마추어</DIV></TD></TR> <TR> <TD width=80 bgColor=#fffbf7> <DIV align=center>칼로리</DIV></TD> <TD width=245 bgColor=#ffffff> <DIV align=center>0 Kcal</DIV></TD> <TD width=80 bgColor=#fffbf7> <DIV align=center>조리시간</DIV></TD> <TD width=245 bgColor=#ffffff> <DIV align=center>0분</DIV></TD></TR> <TR> <TD width=80 bgColor=#fffbf7> <DIV align=center>주재료</DIV></TD> <TD bgColor=#ffffff colSpan=3><B>기본재료</B> 차돌박이 80g,두부 100g,감자 100g,양파 1/2개,풋고추 2개,호박 50g,양송이 버섯 3개,대파 1/2뿌리,홍고추 1/2개,된장 4큰술,고춧가루 4큰술,멸치 10g,쌀뜨물 4~5컵</TD></TR> <TR> <TD width=80 bgColor=#fffbf7> <DIV align=center>부재료</DIV></TD> <TD bgColor=#ffffff colSpan=3></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=28 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.yorizori.com%2FNrecipes%2Fimages%2Ftit_recepy_howto.gif" width=440></TD></TR> <TR> <TD> </TD></TR> <TR> <TD><B>조리법</B><BR> <OL><BR> <LI>멸치는 손질하여 냄비에 물과 함께 넣고 끓여 멸치국물을 만들어 체에 거른다.<BR> <LI>차돌박이는 얇게 썬다.<BR> <LI>감자,양파,양송이,호박,두부는 도톰하고 네모나게 썬다.<BR> <LI>대파,풋고추,홍고추는 어슷하게 썬다.<BR> <LI>멸치국물에 된장을 풀고 3의 야채를 넣어 끓인다.<BR> <LI>5에 고춧가루와 다진마늘을 넣고 차돌박이와 두부,대파,풋고추,홍고추를 넣고 끓인다.<BR> <LI>6에 간을 맞춘후 거품을 걷어 낸다.</LI></OL><BR></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=440 border=0> <TBODY> <TR> <TD> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.yorizori.com%2FNrecipes%2Fimages%2Fbg_recpy_01.gif" width=440></TD></TR> <TR> <TD> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.yorizori.com%2FNrecipes%2Fimages%2Ftit_recepy_point.gif" width=440></TD></TR> <TR> <TD background=/Nrecipes/images/bg_recpy_02.gif> <TABLE cellSpacing=0 cellPadding=20 width=440 border=0> <TBODY> <TR> <TD><B>Cooking Point</B><BR><BR><B>된장찌개를 맛있게 끓이는 법</B><BR><BR>1.잘익은 된장을 쓴다.아무래도 인스턴트보단 집된장이 훨씬 구수한 맛이 난다.<BR><BR>2.쌀뜨물로 끓인다.<BR><BR>3.물을 너무 많이 붓지않고 자작하게 붓는다.</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <IMG height=7 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.yorizori.com%2FNrecipes%2Fimages%2Fbg_recpy_03.gif" width=440></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=440 border=0> <TBODY> <TR> <TD> </TD></TR></TBODY></TABLE>