애호박새우전

<p><b>애호박새우전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25c3f5d094ec82603fd4fc27b2f6187893e18207" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25c3f5d094ec82603fd4fc27b2f6187893e18207" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>애호박과 새우의 궁합은 다들 잘 아시죠?^^<br>새우를 꼬지에 끼워 새우꼬지전으로 명절에 많이 해드시는데,<br>애호박을 네모낳게 썰어 그 위에 올려 부치면 더 맛있고 편하게 구울 수 있어요~<br>명절에 활용하시면 좋을 것 같아 올려 봅니다~<br><br><br>📍재료 - 애호박 1개, 노바시(튀김용) 새우 1팩(30미), 달걀 3개, 맛술 2스푼, 부침가루 3스푼, 소금 후추 약간, 참기름 1/2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f77e0987cae2def55a8e697cea4f325e49d7ba7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f77e0987cae2def55a8e697cea4f325e49d7ba7c" data-origin-width="897" data-origin-height="606"></div><p> </p></li></ul><p>1. 애호박은 양 끝을 썰고 0.5cm 두께로 썰어 앞뒤로 소금 간을 해줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19b4bc1ec687d44965c3e75e75afc0ee99f662eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19b4bc1ec687d44965c3e75e75afc0ee99f662eb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db6a4590d59da53055d804c789e0108a44806fd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db6a4590d59da53055d804c789e0108a44806fd5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9cc1a13596278dfc0ff1fc7a805238a26ec5e5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9cc1a13596278dfc0ff1fc7a805238a26ec5e5e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 노바시(튀김용) 새우는 해동 후 물에 한번 씻어준 후에 맛술을 바르고 소금, 후추 간을 합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4587bc17312f08f9306bd5aada27928aaa05e92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4587bc17312f08f9306bd5aada27928aaa05e92" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76b2cca3a68458ed497ff2f7d95bc77e23378e09" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76b2cca3a68458ed497ff2f7d95bc77e23378e09" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ac03a3641c2c3e270f41d0e096efab6516f9414" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ac03a3641c2c3e270f41d0e096efab6516f9414" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 볼에 달걀 3개를 풀고 소금 약간, 참기름 0.5T를 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ed8944473364deacc8ef3f8205771cf88607a31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ed8944473364deacc8ef3f8205771cf88607a31" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0aa7c710e802ec4443009d75561c1756de20019a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0aa7c710e802ec4443009d75561c1756de20019a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 애호박, 새우의 물기를 닦고 부침가루를 앞뒤로 입혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afc0d3a904cefeab627e9bad9b1c6f4863d6e862" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afc0d3a904cefeab627e9bad9b1c6f4863d6e862" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01aa86d4ba70de6554ca51147f21eee60e493ff9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01aa86d4ba70de6554ca51147f21eee60e493ff9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5db72b69c21746dec32d5c09b312f726db86bf44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5db72b69c21746dec32d5c09b312f726db86bf44" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f9bfc30deedea823a51c826a2e30c325e2268ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f9bfc30deedea823a51c826a2e30c325e2268ea" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 애호박을 달걀물에 담갔다가 팬 위에 올리고 새우도 달걀물에 적셔 올려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e77781f50f60d594a95f4355e1f09e8b8724b48" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e77781f50f60d594a95f4355e1f09e8b8724b48" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2228c236e4ee924407a062d2ceb15df53b450114" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2228c236e4ee924407a062d2ceb15df53b450114" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 밑이 노릇하게 익으면 뒤집어 노릇하게 부쳐줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/996d5489c60e88f6ddd0205713cd85a3226a86ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/996d5489c60e88f6ddd0205713cd85a3226a86ac" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/474780f4c05f591d3083e8ae567f0565d4bae276" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/474780f4c05f591d3083e8ae567f0565d4bae276" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0c76c18ba93c925165b52b7350b5f74dcfec2e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0c76c18ba93c925165b52b7350b5f74dcfec2e6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1a309fa31dfa8554b94b899c90a5cbafbe12f5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1a309fa31dfa8554b94b899c90a5cbafbe12f5b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>달큰하게 익은 애호박과 새우의 감칠맛이 넘 잘 어울려요~<br>반찬으로도 좋고 술안주로도 넘 좋을 것 같구요.<br>명절 전으로도 추천입니다^^<br><br>항상 똑같은 전으로만 만들었다면 요렇게 조금 색다르게 만들어 보시는 것도 좋을 것 같아요~</p>