망초대 나물 부드럽게 삶는 법 보름나물 5가지 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">망초대 나물 부드럽게 삶는 법과 보름나물 5가지 만들기</h2><p data-sourcepos="3:1-3:173">망초대 나물은 봄철에 흔하게 볼 수 있는 나물로, 쌉싸름한 맛과 독특한 향이 일품입니다. 보름날에는 다양한 나물을 곁들여 먹는 풍습이 있는데, 망초대 나물 역시 빠질 수 없는 메뉴 중 하나입니다. 망초대 나물을 부드럽게 삶아 맛있게 즐기는 방법과 함께, 다른 보름나물 5가지에 대한 정보도 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:20">망초대 나물 부드럽게 삶는 법</h3><p data-sourcepos="7:1-7:36">망초대 나물은 질긴 식감 때문에 삶는 시간과 방법이 중요합니다.</p><ol data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:33"><strong>준비:</strong> 망초대 나물을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="10:1-13:24"><strong>삶기:</strong> <ul data-sourcepos="11:4-13:24"> <li data-sourcepos="11:4-11:35">끓는 물에 소금을 약간 넣고 망초대 나물을 데칩니다.</li> <li data-sourcepos="12:4-12:51">너무 오래 삶으면 질겨지므로, 잎이 밝은 녹색을 유지할 때 건져내는 것이 좋습니다.</li> <li data-sourcepos="13:4-13:24">찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="14:1-17:0"><strong>데치기:</strong> <ul data-sourcepos="15:4-17:0"> <li data-sourcepos="15:4-15:35">데친 망초대 나물을 다시 끓는 물에 살짝 데쳐줍니다.</li> <li data-sourcepos="16:4-17:0">이 과정을 반복하면 쓴맛을 제거하고 더욱 부드럽게 즐길 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="18:1-18:16">보름나물 5가지 만들기</h3><p data-sourcepos="20:1-20:61">보름나물은 지역과 가정마다 다양한 종류를 사용하지만, 일반적으로 많이 사용되는 나물 5가지를 소개해 드릴게요.</p><ol data-sourcepos="22:1-37:0"> <li data-sourcepos="22:1-24:20"><strong>시금치:</strong> 시금치는 비타민과 무기질이 풍부한 대표적인 봄나물입니다. <ul data-sourcepos="23:4-24:20"> <li data-sourcepos="23:4-24:20">끓는 물에 살짝 데쳐 찬물에 헹군 후, 들깨가루와 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6532400"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="시금치 나물 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQisKz9Ey8PlLJYyd1lIDL4kayaGfC5NffhG7FFUSUYqyDdgN4lNpaw8O8_yPl_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6532400" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-27:20"><strong>고사리:</strong> 고사리는 독특한 향과 식감을 가진 나물입니다. <ul data-sourcepos="26:4-27:20"> <li data-sourcepos="26:4-27:20">말린 고사리를 물에 불려 삶은 후, 간장, 마늘, 참기름으로 조려 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861381"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고사리 나물 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSjIwMESJVJy2cSGyNpcTys3ijQP9wScx0bgJAiUBFClu6TcTN_Syw8mdLiCl7c"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861381" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="28:1-30:17"><strong>취나물:</strong> 취나물은 향긋한 향이 일품인 나물입니다. <ul data-sourcepos="29:4-30:17"> <li data-sourcepos="29:4-30:17">끓는 물에 살짝 데쳐 찬물에 헹군 후, 간장, 마늘, 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4931223"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="취나물 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSmfBuUYikvLk80Uld89jxGLSgFLqAQZo2YIuPF-brsFsBOXAT6pmb-lRbABolj"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4931223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="31:1-33:19"><strong>냉이:</strong> 냉이는 봄철에 돋아나는 작은 잎채소로, 쌉싸름한 맛이 좋습니다. <ul data-sourcepos="32:4-33:19"> <li data-sourcepos="32:4-33:19">끓는 물에 살짝 데쳐 찬물에 헹군 후, 간장, 마늘, 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867452"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 나물 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSe48kICYQtigKL0k20h0WJvEDSwtsC3QjOeY622h2lqL2Q7vHtkoU6jYoP-qF2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867452" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="34:1-37:0"><strong>돌나물:</strong> 돌나물은 아삭한 식감과 상큼한 맛이 특징입니다. <ul data-sourcepos="35:4-37:0"> <li data-sourcepos="35:4-37:0">끓는 물에 살짝 데쳐 찬물에 헹군 후, 간장, 마늘, 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%8F%8C%EB%82%98%EB%AC%BC"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돌나물 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQcGAKE-Lwu5tnKjtd_Az6pkxGX5cCwoQo3cLl0GZuULCF62tN0bh5PYrbaOYRP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%8F%8C%EB%82%98%EB%AC%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34446285811de62a&quot;,&quot;c_0df1f84b2c8fdfc5&quot;,null,&quot;rc_beb3774b231a8630&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="38:1-38:18">보름나물 맛있게 즐기는 팁</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:72"><strong>다양한 양념:</strong> 나물 종류에 따라 간장, 고춧가루, 들깨가루, 참기름 등 다양한 양념을 활용하여 맛을 더할 수 있습니다.</li> <li data-sourcepos="41:1-41:60"><strong>채 썬 채소:</strong> 오이, 당근 등 채 썬 채소를 넣어 색감을 더하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="42:1-42:45"><strong>견과류:</strong> 잣, 호두 등 견과류를 뿌려 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>전:</strong> 나물을 밀가루에 버무려 부쳐 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:68"><strong>주의:</strong> 망초대 나물을 포함한 모든 나물은 개인의 체질에 따라 알레르기 반응이 나타날 수 있으므로 주의해야 합니다.</p><p data-sourcepos="47:1-47:50"><strong>팁:</strong> 망초대 나물을 삶을 때 뚜껑을 덮고 삶으면 더욱 부드럽게 익힐 수 있습니다.</p><p data-sourcepos="49:1-49:46">이 외에도 다양한 보름나물 레시피를 검색하여 자신만의 특별한 맛을 만들어 보세요.</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">망초대 나물 부드럽게 삶는 법과 보름나물 5가지 만들기</h2><p data-sourcepos="3:1-3:173">망초대 나물은 봄철에 흔하게 볼 수 있는 나물로, 쌉싸름한 맛과 독특한 향이 일품입니다. 보름날에는 다양한 나물을 곁들여 먹는 풍습이 있는데, 망초대 나물 역시 빠질 수 없는 메뉴 중 하나입니다. 망초대 나물을 부드럽게 삶아 맛있게 즐기는 방법과 함께, 다른 보름나물 5가지에 대한 정보도 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:20">망초대 나물 부드럽게 삶는 법</h3><p data-sourcepos="7:1-7:36">망초대 나물은 질긴 식감 때문에 삶는 시간과 방법이 중요합니다.</p><ol data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:33"><strong>준비:</strong> 망초대 나물을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="10:1-13:24"><strong>삶기:</strong> <ul data-sourcepos="11:4-13:24"> <li data-sourcepos="11:4-11:35">끓는 물에 소금을 약간 넣고 망초대 나물을 데칩니다.</li> <li data-sourcepos="12:4-12:51">너무 오래 삶으면 질겨지므로, 잎이 밝은 녹색을 유지할 때 건져내는 것이 좋습니다.</li> <li data-sourcepos="13:4-13:24">찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="14:1-17:0"><strong>데치기:</strong> <ul data-sourcepos="15:4-17:0"> <li data-sourcepos="15:4-15:35">데친 망초대 나물을 다시 끓는 물에 살짝 데쳐줍니다.</li> <li data-sourcepos="16:4-17:0">이 과정을 반복하면 쓴맛을 제거하고 더욱 부드럽게 즐길 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="18:1-18:16">보름나물 5가지 만들기</h3><p data-sourcepos="20:1-20:61">보름나물은 지역과 가정마다 다양한 종류를 사용하지만, 일반적으로 많이 사용되는 나물 5가지를 소개해 드릴게요.</p><ol data-sourcepos="22:1-37:0"> <li data-sourcepos="22:1-24:20"><strong>시금치:</strong> 시금치는 비타민과 무기질이 풍부한 대표적인 봄나물입니다. <ul data-sourcepos="23:4-24:20"> <li data-sourcepos="23:4-24:20">끓는 물에 살짝 데쳐 찬물에 헹군 후, 들깨가루와 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6532400"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="시금치 나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQisKz9Ey8PlLJYyd1lIDL4kayaGfC5NffhG7FFUSUYqyDdgN4lNpaw8O8_yPl_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6532400" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-27:20"><strong>고사리:</strong> 고사리는 독특한 향과 식감을 가진 나물입니다. <ul data-sourcepos="26:4-27:20"> <li data-sourcepos="26:4-27:20">말린 고사리를 물에 불려 삶은 후, 간장, 마늘, 참기름으로 조려 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861381"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고사리 나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjIwMESJVJy2cSGyNpcTys3ijQP9wScx0bgJAiUBFClu6TcTN_Syw8mdLiCl7c"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861381" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="28:1-30:17"><strong>취나물:</strong> 취나물은 향긋한 향이 일품인 나물입니다. <ul data-sourcepos="29:4-30:17"> <li data-sourcepos="29:4-30:17">끓는 물에 살짝 데쳐 찬물에 헹군 후, 간장, 마늘, 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4931223"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="취나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmfBuUYikvLk80Uld89jxGLSgFLqAQZo2YIuPF-brsFsBOXAT6pmb-lRbABolj"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4931223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="31:1-33:19"><strong>냉이:</strong> 냉이는 봄철에 돋아나는 작은 잎채소로, 쌉싸름한 맛이 좋습니다. <ul data-sourcepos="32:4-33:19"> <li data-sourcepos="32:4-33:19">끓는 물에 살짝 데쳐 찬물에 헹군 후, 간장, 마늘, 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867452"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSe48kICYQtigKL0k20h0WJvEDSwtsC3QjOeY622h2lqL2Q7vHtkoU6jYoP-qF2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867452" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 나물 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="34:1-37:0"><strong>돌나물:</strong> 돌나물은 아삭한 식감과 상큼한 맛이 특징입니다. <ul data-sourcepos="35:4-37:0"> <li data-sourcepos="35:4-37:0">끓는 물에 살짝 데쳐 찬물에 헹군 후, 간장, 마늘, 참기름으로 무쳐 먹습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%8F%8C%EB%82%98%EB%AC%BC"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돌나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcGAKE-Lwu5tnKjtd_Az6pkxGX5cCwoQo3cLl0GZuULCF62tN0bh5PYrbaOYRP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%8F%8C%EB%82%98%EB%AC%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34446285811de62a","c_0df1f84b2c8fdfc5",null,"rc_beb3774b231a8630",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="38:1-38:18">보름나물 맛있게 즐기는 팁</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:72"><strong>다양한 양념:</strong> 나물 종류에 따라 간장, 고춧가루, 들깨가루, 참기름 등 다양한 양념을 활용하여 맛을 더할 수 있습니다.</li> <li data-sourcepos="41:1-41:60"><strong>채 썬 채소:</strong> 오이, 당근 등 채 썬 채소를 넣어 색감을 더하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="42:1-42:45"><strong>견과류:</strong> 잣, 호두 등 견과류를 뿌려 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>전:</strong> 나물을 밀가루에 버무려 부쳐 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:68"><strong>주의:</strong> 망초대 나물을 포함한 모든 나물은 개인의 체질에 따라 알레르기 반응이 나타날 수 있으므로 주의해야 합니다.</p><p data-sourcepos="47:1-47:50"><strong>팁:</strong> 망초대 나물을 삶을 때 뚜껑을 덮고 삶으면 더욱 부드럽게 익힐 수 있습니다.</p><p data-sourcepos="49:1-49:46">이 외에도 다양한 보름나물 레시피를 검색하여 자신만의 특별한 맛을 만들어 보세요.</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>