들기름 명란 파스타 만들기 명란요리 명란젓 오일파스타

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">들기름 명란 파스타: 풍미 가득한 특별한 한 끼</h2><p data-sourcepos="3:1-3:48">명란젓의 짭짤한 감칠맛과 들기름의 고소함이 만나 더욱 특별한 파스타를 만들어 보세요.</p><p data-sourcepos="5:1-5:15"><strong>재료 (1인분 기준)</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:13">스파게티 면 100g</li> <li data-sourcepos="8:1-8:9">명란젓 30g</li> <li data-sourcepos="9:1-9:9">들기름 3큰술</li> <li data-sourcepos="10:1-10:7">마늘 3쪽</li> <li data-sourcepos="11:1-11:14">청양고추 1개 (선택)</li> <li data-sourcepos="12:1-12:9">쪽파 3~4대</li> <li data-sourcepos="13:1-14:0">소금, 후추 약간</li> </ul><p data-sourcepos="15:1-15:7"><strong>레시피</strong></p><ol data-sourcepos="17:1-31:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:11"><strong>준비:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:40">냄비에 물을 끓이고 소금을 약간 넣어 스파게티 면을 삶습니다.</li> <li data-sourcepos="19:4-19:28">명란젓은 껍질을 제거하고 알만 발라냅니다.</li> <li data-sourcepos="20:4-21:0">마늘은 편으로 썰고, 청양고추는 어슷하게 썰고, 쪽파는 송송 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:10"><strong>볶기:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:34">프라이팬에 들기름을 두르고 마늘을 볶아 향을 냅니다.</li> <li data-sourcepos="24:4-24:33">마늘이 노릇해지면 청양고추를 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="25:4-26:0">삶은 스파게티 면을 넣고 면수를 조금씩 넣어가며 볶아줍니다.</li> </ul> </li> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:11"><strong>마무리:</strong></p> <ul data-sourcepos="28:4-31:0"> <li data-sourcepos="28:4-28:30">볶은 면에 명란젓을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="29:4-29:25">불을 끄고 쪽파를 뿌려 마무리합니다.</li> <li data-sourcepos="30:4-31:0">취향에 따라 후추를 약간 뿌려줍니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:43">명란젓은 냉장고에서 미리 꺼내 실온에 두면 더 부드럽게 섞을 수 있습니다.</li> <li data-sourcepos="35:1-35:49">면 삶는 시간은 스파게티 면 종류에 따라 다르니, 제품 포장지의 조리법을 참고하세요.</li> <li data-sourcepos="36:1-36:42">아삭한 식감을 좋아한다면 삶은 브로콜리나 방울토마토를 추가해도 좋습니다.</li> <li data-sourcepos="37:1-38:0">들기름 대신 올리브 오일을 사용해도 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a0a1a6b4a6b1716&quot;,&quot;c_d952572f53f648aa&quot;,null,&quot;rc_27436482f01409c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=yWaPgUo8gjA"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들기름 명란 파스타 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQRnsxWaAWwqEY6MQMRaU_NgLaHTHETYH1L3b9USj6UF2UwRrqc2R2ETJDdGscQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=yWaPgUo8gjA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a0a1a6b4a6b1716&quot;,&quot;c_d952572f53f648aa&quot;,null,&quot;rc_27436482f01409c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 명란 파스타 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:12"><strong>다른 명란 요리</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:51"><strong>명란 크림 파스타:</strong> 고소한 크림 소스에 명란젓을 넣어 부드럽고 풍미 가득한 파스타</li> <li data-sourcepos="44:1-44:50"><strong>명란 오픈 샌드위치:</strong> 바게트 위에 크림치즈와 명란젓을 올려 간단하게 즐기는 요리</li> <li data-sourcepos="45:1-46:0"><strong>명란 계란말이:</strong> 계란말이에 명란젓을 넣어 색다른 맛을 내는 요리</li> </ul><p data-sourcepos="47:1-47:13"><strong>명란젓 고르는 법</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:47">명란젓은 알이 통통하고 윤기가 흐르며 껍질이 깨끗한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="50:1-51:0">명란젓의 염도는 취향에 따라 선택하면 됩니다.</li> </ul><p data-sourcepos="52:1-52:10"><strong>명란 보관법</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:44">명란젓은 냉장 보관해야 하며, 개봉 후에는 밀폐용기에 담아 냉장 보관합니다.</li> <li data-sourcepos="55:1-56:0">장기간 보관 시에는 소분하여 냉동 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="57:1-57:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a0a1a6b4a6b1716&quot;,&quot;c_d952572f53f648aa&quot;,null,&quot;rc_27436482f01409c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///udique336/222067334798"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 종류 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTotok63N37rHMrxwuBLAkacKZELT0JKRi0LiyIxxRM7AvoZzNvSNTbfcHL7I0P"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///udique336/222067334798" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a0a1a6b4a6b1716&quot;,&quot;c_d952572f53f648aa&quot;,null,&quot;rc_27436482f01409c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a0a1a6b4a6b1716&quot;,&quot;c_d952572f53f648aa&quot;,null,&quot;rc_27436482f01409c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933254"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란 요리 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR_AghmTzMbY6gd9Mj3_VyD-MxcAQKr_xZXosSg2p02PuH5d7TSBLL92eqdA0dp"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a0a1a6b4a6b1716&quot;,&quot;c_d952572f53f648aa&quot;,null,&quot;rc_27436482f01409c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:36"><strong>명란파스타 들기름파스타 명란요리 파스타레시피 집밥</strong></p><p data-sourcepos="63:1-63:32"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">들기름 명란 파스타: 풍미 가득한 특별한 한 끼</h2><p data-sourcepos="3:1-3:48">명란젓의 짭짤한 감칠맛과 들기름의 고소함이 만나 더욱 특별한 파스타를 만들어 보세요.</p><p data-sourcepos="5:1-5:15"><strong>재료 (1인분 기준)</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:13">스파게티 면 100g</li> <li data-sourcepos="8:1-8:9">명란젓 30g</li> <li data-sourcepos="9:1-9:9">들기름 3큰술</li> <li data-sourcepos="10:1-10:7">마늘 3쪽</li> <li data-sourcepos="11:1-11:14">청양고추 1개 (선택)</li> <li data-sourcepos="12:1-12:9">쪽파 3~4대</li> <li data-sourcepos="13:1-14:0">소금, 후추 약간</li> </ul><p data-sourcepos="15:1-15:7"><strong>레시피</strong></p><ol data-sourcepos="17:1-31:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:11"><strong>준비:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:40">냄비에 물을 끓이고 소금을 약간 넣어 스파게티 면을 삶습니다.</li> <li data-sourcepos="19:4-19:28">명란젓은 껍질을 제거하고 알만 발라냅니다.</li> <li data-sourcepos="20:4-21:0">마늘은 편으로 썰고, 청양고추는 어슷하게 썰고, 쪽파는 송송 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:10"><strong>볶기:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:34">프라이팬에 들기름을 두르고 마늘을 볶아 향을 냅니다.</li> <li data-sourcepos="24:4-24:33">마늘이 노릇해지면 청양고추를 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="25:4-26:0">삶은 스파게티 면을 넣고 면수를 조금씩 넣어가며 볶아줍니다.</li> </ul> </li> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:11"><strong>마무리:</strong></p> <ul data-sourcepos="28:4-31:0"> <li data-sourcepos="28:4-28:30">볶은 면에 명란젓을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="29:4-29:25">불을 끄고 쪽파를 뿌려 마무리합니다.</li> <li data-sourcepos="30:4-31:0">취향에 따라 후추를 약간 뿌려줍니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:43">명란젓은 냉장고에서 미리 꺼내 실온에 두면 더 부드럽게 섞을 수 있습니다.</li> <li data-sourcepos="35:1-35:49">면 삶는 시간은 스파게티 면 종류에 따라 다르니, 제품 포장지의 조리법을 참고하세요.</li> <li data-sourcepos="36:1-36:42">아삭한 식감을 좋아한다면 삶은 브로콜리나 방울토마토를 추가해도 좋습니다.</li> <li data-sourcepos="37:1-38:0">들기름 대신 올리브 오일을 사용해도 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a0a1a6b4a6b1716","c_d952572f53f648aa",null,"rc_27436482f01409c2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=yWaPgUo8gjA"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들기름 명란 파스타 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQRnsxWaAWwqEY6MQMRaU_NgLaHTHETYH1L3b9USj6UF2UwRrqc2R2ETJDdGscQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=yWaPgUo8gjA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a0a1a6b4a6b1716","c_d952572f53f648aa",null,"rc_27436482f01409c2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 명란 파스타 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:12"><strong>다른 명란 요리</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:51"><strong>명란 크림 파스타:</strong> 고소한 크림 소스에 명란젓을 넣어 부드럽고 풍미 가득한 파스타</li> <li data-sourcepos="44:1-44:50"><strong>명란 오픈 샌드위치:</strong> 바게트 위에 크림치즈와 명란젓을 올려 간단하게 즐기는 요리</li> <li data-sourcepos="45:1-46:0"><strong>명란 계란말이:</strong> 계란말이에 명란젓을 넣어 색다른 맛을 내는 요리</li> </ul><p data-sourcepos="47:1-47:13"><strong>명란젓 고르는 법</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:47">명란젓은 알이 통통하고 윤기가 흐르며 껍질이 깨끗한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="50:1-51:0">명란젓의 염도는 취향에 따라 선택하면 됩니다.</li> </ul><p data-sourcepos="52:1-52:10"><strong>명란 보관법</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:44">명란젓은 냉장 보관해야 하며, 개봉 후에는 밀폐용기에 담아 냉장 보관합니다.</li> <li data-sourcepos="55:1-56:0">장기간 보관 시에는 소분하여 냉동 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="57:1-57:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a0a1a6b4a6b1716","c_d952572f53f648aa",null,"rc_27436482f01409c2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///udique336/222067334798"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTotok63N37rHMrxwuBLAkacKZELT0JKRi0LiyIxxRM7AvoZzNvSNTbfcHL7I0P"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///udique336/222067334798" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a0a1a6b4a6b1716","c_d952572f53f648aa",null,"rc_27436482f01409c2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a0a1a6b4a6b1716","c_d952572f53f648aa",null,"rc_27436482f01409c2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933254"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_AghmTzMbY6gd9Mj3_VyD-MxcAQKr_xZXosSg2p02PuH5d7TSBLL92eqdA0dp"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a0a1a6b4a6b1716","c_d952572f53f648aa",null,"rc_27436482f01409c2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:36"><strong>명란파스타 들기름파스타 명란요리 파스타레시피 집밥</strong></p><p data-sourcepos="63:1-63:32"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> 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