김치말이국수 레시피 소면 삶는 시간 냉면육수 냉국수 소면 삶기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">시원하고 매콤한 여름 별미, 김치말이국수 레시피!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f696abaeab9fbc29&quot;,&quot;c_eb0fed572b592060&quot;,null,&quot;rc_e62cf11aedac29e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868732"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치말이국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQAHevS7rLRY2hEyYce-I8BKBSwuekpIwp22wvzxThmnAHBHRKB4MVwZM9uG4u9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f696abaeab9fbc29&quot;,&quot;c_eb0fed572b592060&quot;,null,&quot;rc_e62cf11aedac29e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:106">뜨거운 여름날, 입맛 없을 때 시원하고 매콤한 김치말이국수 한 그릇이면 없던 입맛도 돌아온답니다. 냉면 육수를 활용해 더욱 풍미를 더하고, 얼음 동동 띄워 먹으면 그야말로 끝내주는 별미죠!</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:8">소면 2인분</li> <li data-sourcepos="10:1-10:11">냉면 육수 2봉지</li> <li data-sourcepos="11:1-11:18">김치 (적당량, 국물과 함께)</li> <li data-sourcepos="12:1-12:9">오이 1/2개</li> <li data-sourcepos="13:1-13:10">삶은 계란 2개</li> <li data-sourcepos="14:1-14:8">식초 2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:7">소금 약간</li> <li data-sourcepos="17:1-18:0">통깨</li> </ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-22:51"><strong>소면 삶기:</strong> 끓는 물에 소면을 넣고 5분 정도 삶아줍니다. 면이 익으면 찬물에 헹궈 전분기를 제거하고 체에 받쳐 물기를 빼줍니다. <ul data-sourcepos="22:5-22:51"> <li data-sourcepos="22:5-22:51"><strong>Tip:</strong> 면을 삶을 때 찬물 한 국자를 넣어주면 면이 더욱 쫄깃해진답니다.</li> </ul> </li> <li data-sourcepos="23:1-23:79"><strong>육수 만들기:</strong> 냄비에 냉면 육수를 붓고 식초, 설탕, 소금을 넣어 간을 맞춰줍니다. 김치 국물을 적당량 넣어 감칠맛을 더해주세요.</li> <li data-sourcepos="24:1-24:40"><strong>채 썰기:</strong> 오이는 채 썰고, 삶은 계란은 반으로 잘라줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>그릇에 담기:</strong> 삶은 소면을 그릇에 담고, 준비한 육수를 부어줍니다. 채 썬 오이와 삶은 계란을 올리고, 김치를 먹기 좋게 잘라 올려줍니다. 마지막으로 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f696abaeab9fbc29&quot;,&quot;c_eb0fed572b592060&quot;,null,&quot;rc_e62cf11aedac29e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5111256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치말이국수 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ4HvxkrleYNoSX23slaVKWjTF8RWi4KZXDutHsmgkSDDIAh3JN5-NzIM-UFXiJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5111256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f696abaeab9fbc29&quot;,&quot;c_eb0fed572b592060&quot;,null,&quot;rc_e62cf11aedac29e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:18"><strong>더욱 맛있게 즐기는 TIP</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:51"><strong>김치 선택:</strong> 묵은지보다는 겉절이를 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:46"><strong>얼음:</strong> 육수에 얼음을 동동 띄워 먹으면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>고명:</strong> 기호에 따라 고명을 추가해도 좋습니다. (참깨, 김가루, 고춧가루 등)</li> </ul><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f696abaeab9fbc29&quot;,&quot;c_eb0fed572b592060&quot;,null,&quot;rc_e62cf11aedac29e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=YWfx_8vc7lg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치말이국수 먹는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRNACt08k3dJRTjigZcM9gBIxXgdiludyEcY5W45qipJoJL2AavVer6sujYM4Zk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=YWfx_8vc7lg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f696abaeab9fbc29&quot;,&quot;c_eb0fed572b592060&quot;,null,&quot;rc_e62cf11aedac29e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:37"><strong>시원하고 매콤한 김치말이국수 한 그릇으로 더위를 날려보세요!</strong></p><p data-sourcepos="39:1-39:36"><strong>김치말이국수 레시피 여름음식 냉면육수 소면 집밥</strong></p><p data-sourcepos="41:1-41:44"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 넣어주세요)</p><p data-sourcepos="43:1-43:58"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들어 드세요.</p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:39"><strong>이 글에 대한 추가적인 문의사항이 있으시면 언제든지 물어보세요!</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:26"><strong>다른 여름 메뉴 레시피가 궁금하다면?</strong></li> <li data-sourcepos="50:1-50:32"><strong>더욱 다양한 김치말이국수 레시피를 알고 싶다면?</strong></li> <li data-sourcepos="51:1-52:0"><strong>소면 삶는 시간에 대한 더 자세한 설명이 필요하다면?</strong></li> </ul><p data-sourcepos="53:1-53:21"><strong>무엇이든지 편하게 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">시원하고 매콤한 여름 별미, 김치말이국수 레시피!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f696abaeab9fbc29","c_eb0fed572b592060",null,"rc_e62cf11aedac29e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868732"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치말이국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAHevS7rLRY2hEyYce-I8BKBSwuekpIwp22wvzxThmnAHBHRKB4MVwZM9uG4u9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f696abaeab9fbc29","c_eb0fed572b592060",null,"rc_e62cf11aedac29e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:106">뜨거운 여름날, 입맛 없을 때 시원하고 매콤한 김치말이국수 한 그릇이면 없던 입맛도 돌아온답니다. 냉면 육수를 활용해 더욱 풍미를 더하고, 얼음 동동 띄워 먹으면 그야말로 끝내주는 별미죠!</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:8">소면 2인분</li> <li data-sourcepos="10:1-10:11">냉면 육수 2봉지</li> <li data-sourcepos="11:1-11:18">김치 (적당량, 국물과 함께)</li> <li data-sourcepos="12:1-12:9">오이 1/2개</li> <li data-sourcepos="13:1-13:10">삶은 계란 2개</li> <li data-sourcepos="14:1-14:8">식초 2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:7">소금 약간</li> <li data-sourcepos="17:1-18:0">통깨</li> </ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-22:51"><strong>소면 삶기:</strong> 끓는 물에 소면을 넣고 5분 정도 삶아줍니다. 면이 익으면 찬물에 헹궈 전분기를 제거하고 체에 받쳐 물기를 빼줍니다. <ul data-sourcepos="22:5-22:51"> <li data-sourcepos="22:5-22:51"><strong>Tip:</strong> 면을 삶을 때 찬물 한 국자를 넣어주면 면이 더욱 쫄깃해진답니다.</li> </ul> </li> <li data-sourcepos="23:1-23:79"><strong>육수 만들기:</strong> 냄비에 냉면 육수를 붓고 식초, 설탕, 소금을 넣어 간을 맞춰줍니다. 김치 국물을 적당량 넣어 감칠맛을 더해주세요.</li> <li data-sourcepos="24:1-24:40"><strong>채 썰기:</strong> 오이는 채 썰고, 삶은 계란은 반으로 잘라줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>그릇에 담기:</strong> 삶은 소면을 그릇에 담고, 준비한 육수를 부어줍니다. 채 썬 오이와 삶은 계란을 올리고, 김치를 먹기 좋게 잘라 올려줍니다. 마지막으로 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f696abaeab9fbc29","c_eb0fed572b592060",null,"rc_e62cf11aedac29e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5111256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치말이국수 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4HvxkrleYNoSX23slaVKWjTF8RWi4KZXDutHsmgkSDDIAh3JN5-NzIM-UFXiJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5111256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f696abaeab9fbc29","c_eb0fed572b592060",null,"rc_e62cf11aedac29e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:18"><strong>더욱 맛있게 즐기는 TIP</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:51"><strong>김치 선택:</strong> 묵은지보다는 겉절이를 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:46"><strong>얼음:</strong> 육수에 얼음을 동동 띄워 먹으면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>고명:</strong> 기호에 따라 고명을 추가해도 좋습니다. (참깨, 김가루, 고춧가루 등)</li> </ul><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f696abaeab9fbc29","c_eb0fed572b592060",null,"rc_e62cf11aedac29e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=YWfx_8vc7lg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치말이국수 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNACt08k3dJRTjigZcM9gBIxXgdiludyEcY5W45qipJoJL2AavVer6sujYM4Zk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=YWfx_8vc7lg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f696abaeab9fbc29","c_eb0fed572b592060",null,"rc_e62cf11aedac29e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치말이국수 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:37"><strong>시원하고 매콤한 김치말이국수 한 그릇으로 더위를 날려보세요!</strong></p><p data-sourcepos="39:1-39:36"><strong>김치말이국수 레시피 여름음식 냉면육수 소면 집밥</strong></p><p data-sourcepos="41:1-41:44"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 넣어주세요)</p><p data-sourcepos="43:1-43:58"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들어 드세요.</p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:39"><strong>이 글에 대한 추가적인 문의사항이 있으시면 언제든지 물어보세요!</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:26"><strong>다른 여름 메뉴 레시피가 궁금하다면?</strong></li> <li data-sourcepos="50:1-50:32"><strong>더욱 다양한 김치말이국수 레시피를 알고 싶다면?</strong></li> <li data-sourcepos="51:1-52:0"><strong>소면 삶는 시간에 대한 더 자세한 설명이 필요하다면?</strong></li> </ul><p data-sourcepos="53:1-53:21"><strong>무엇이든지 편하게 질문해주세요!</strong></p></div> </div></div>