물없이 오이지담그는법 물엿 오이지 담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">물없이 오이지 담그기: 물엿으로 더욱 아삭하게!</h2><p data-sourcepos="3:1-3:98"><strong>물없이 담그는 오이지</strong>는 아삭한 식감과 깔끔한 맛을 선호하는 분들에게 인기 있는 방법입니다. 물엿을 사용하면 더욱 달콤하면서도 깊은 맛을 내는 오이지를 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:29"><strong>오이:</strong> 신선하고 싱싱한 오이를 준비합니다.</li> <li data-sourcepos="8:1-8:29"><strong>물엿:</strong> 오이지의 단맛을 내는 주재료입니다.</li> <li data-sourcepos="9:1-9:26"><strong>소금:</strong> 오이를 절이는 데 사용합니다.</li> <li data-sourcepos="10:1-10:33"><strong>식초:</strong> 오이지의 신맛을 내고 보존성을 높여줍니다.</li> <li data-sourcepos="11:1-11:34"><strong>마늘, 생강:</strong> (선택) 오이지의 풍미를 더해줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>청양고추:</strong> (선택) 매콤한 맛을 더해줍니다.</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-27:0"> <li data-sourcepos="16:1-18:0"> <p data-sourcepos="16:4-16:50"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 물기를 제거하고, 소금에 살짝 절여줍니다.</p> <ul data-sourcepos="17:5-18:0"> <li data-sourcepos="17:5-18:0"><strong>Tip:</strong> 오이를 반으로 가르거나, 세로로 길게 4등분하여 소금에 절이면 더욱 빨리 절여집니다.</li> </ul> </li> <li data-sourcepos="19:1-21:0"> <p data-sourcepos="19:4-19:45"><strong>양념 만들기:</strong> 물엿, 소금, 식초를 넣고 잘 섞어 양념을 만듭니다.</p> <ul data-sourcepos="20:5-21:0"> <li data-sourcepos="20:5-21:0"><strong>Tip:</strong> 마늘, 생강, 청양고추는 다져서 함께 넣어주면 더욱 풍미가 좋습니다.</li> </ul> </li> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:34"><strong>버무리기:</strong> 절인 오이와 양념을 잘 버무려줍니다.</p> <ul data-sourcepos="23:5-24:0"> <li data-sourcepos="23:5-24:0"><strong>Tip:</strong> 오이가 양념에 골고루 묻도록 충분히 버무려주는 것이 중요합니다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:40"><strong>숙성:</strong> 용기에 담아 냉장고에서 1~2일 정도 숙성시킵니다.</p> <ul data-sourcepos="26:5-27:0"> <li data-sourcepos="26:5-27:0"><strong>Tip:</strong> 숙성 시간은 오이의 종류와 개인의 취향에 따라 조절할 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="28:1-28:21">물없이 오이지 담그기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb08c7d419230124&quot;,&quot;c_2debd0dd538a21cb&quot;,null,&quot;rc_d4f5c44809d8172d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933382"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="물없이 오이지 담그기 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQnx6NmsbHz1uCv7Lyz_Tk6OwqciP7QhUFEg-3bs3q9JqZHbc463IbwAYPnqfF8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933382" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb08c7d419230124&quot;,&quot;c_2debd0dd538a21cb&quot;,null,&quot;rc_d4f5c44809d8172d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb08c7d419230124&quot;,&quot;c_2debd0dd538a21cb&quot;,null,&quot;rc_d4f5c44809d8172d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956218"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이 소금에 절이기 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 소금에 절이기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb08c7d419230124&quot;,&quot;c_2debd0dd538a21cb&quot;,null,&quot;rc_d4f5c44809d8172d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://reviewtomato..com/162"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQm9Lv6oIqDIsbi0DB5gUhVvlB6ZxAROvkCayyrhNORapQHF5PFHpZdQsGBLvSt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://reviewtomato..com/162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb08c7d419230124&quot;,&quot;c_2debd0dd538a21cb&quot;,null,&quot;rc_d4f5c44809d8172d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSp4nJwcIPzOLCiBr8n4t04VSeh_8HdHu5BMPs6OP-w2_UdczFBhfgR7IKV6XT2hX5neQQZG41b_cbmlXja3ufKAgPGNC9Qiq5-3Zkkj2pCyW1o"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">reviewtomato..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb08c7d419230124&quot;,&quot;c_2debd0dd538a21cb&quot;,null,&quot;rc_d4f5c44809d8172d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=lLMiQh_2ZoQ"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이지 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ9Gr4J-nrb06zfD3VDmwd_fKG7uwdeMGjdUfZYZ438Yo75cA2VtvPzS86V75ya"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=lLMiQh_2ZoQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb08c7d419230124&quot;,&quot;c_2debd0dd538a21cb&quot;,null,&quot;rc_d4f5c44809d8172d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 완성 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="38:1-38:13">맛있게 즐기는 법</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:31"><strong>김치찌개:</strong> 김치찌개에 넣어 감칠맛을 더합니다.</li> <li data-sourcepos="41:1-41:39"><strong>냉국:</strong> 시원한 냉국에 넣어 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:34"><strong>쌈:</strong> 삼겹살이나 불고기와 함께 쌈으로 싸 먹습니다.</li> <li data-sourcepos="43:1-44:0"><strong>반찬:</strong> 그냥 먹어도 맛있고, 다른 반찬과 함께 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="45:1-45:84"><strong>물엿으로 담근 오이지</strong>는 아삭한 식감과 달콤한 맛으로 어떤 음식과도 잘 어울립니다. 집에서 직접 만들어 더욱 건강하고 맛있는 오이지를 즐겨보세요!</p><p data-sourcepos="47:1-47:56"><strong>Tip:</strong> 오이지 담글 때 중요한 것은 신선한 재료를 사용하고, 위생적으로 관리하는 것입니다.</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="51:1-51:34"><strong>물없이오이지 오이지담그기 물엿오이지 집밥 반찬</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">물없이 오이지 담그기: 물엿으로 더욱 아삭하게!</h2><p data-sourcepos="3:1-3:98"><strong>물없이 담그는 오이지</strong>는 아삭한 식감과 깔끔한 맛을 선호하는 분들에게 인기 있는 방법입니다. 물엿을 사용하면 더욱 달콤하면서도 깊은 맛을 내는 오이지를 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:29"><strong>오이:</strong> 신선하고 싱싱한 오이를 준비합니다.</li> <li data-sourcepos="8:1-8:29"><strong>물엿:</strong> 오이지의 단맛을 내는 주재료입니다.</li> <li data-sourcepos="9:1-9:26"><strong>소금:</strong> 오이를 절이는 데 사용합니다.</li> <li data-sourcepos="10:1-10:33"><strong>식초:</strong> 오이지의 신맛을 내고 보존성을 높여줍니다.</li> <li data-sourcepos="11:1-11:34"><strong>마늘, 생강:</strong> (선택) 오이지의 풍미를 더해줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>청양고추:</strong> (선택) 매콤한 맛을 더해줍니다.</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-27:0"> <li data-sourcepos="16:1-18:0"> <p data-sourcepos="16:4-16:50"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 물기를 제거하고, 소금에 살짝 절여줍니다.</p> <ul data-sourcepos="17:5-18:0"> <li data-sourcepos="17:5-18:0"><strong>Tip:</strong> 오이를 반으로 가르거나, 세로로 길게 4등분하여 소금에 절이면 더욱 빨리 절여집니다.</li> </ul> </li> <li data-sourcepos="19:1-21:0"> <p data-sourcepos="19:4-19:45"><strong>양념 만들기:</strong> 물엿, 소금, 식초를 넣고 잘 섞어 양념을 만듭니다.</p> <ul data-sourcepos="20:5-21:0"> <li data-sourcepos="20:5-21:0"><strong>Tip:</strong> 마늘, 생강, 청양고추는 다져서 함께 넣어주면 더욱 풍미가 좋습니다.</li> </ul> </li> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:34"><strong>버무리기:</strong> 절인 오이와 양념을 잘 버무려줍니다.</p> <ul data-sourcepos="23:5-24:0"> <li data-sourcepos="23:5-24:0"><strong>Tip:</strong> 오이가 양념에 골고루 묻도록 충분히 버무려주는 것이 중요합니다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:40"><strong>숙성:</strong> 용기에 담아 냉장고에서 1~2일 정도 숙성시킵니다.</p> <ul data-sourcepos="26:5-27:0"> <li data-sourcepos="26:5-27:0"><strong>Tip:</strong> 숙성 시간은 오이의 종류와 개인의 취향에 따라 조절할 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="28:1-28:21">물없이 오이지 담그기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933382"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="물없이 오이지 담그기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnx6NmsbHz1uCv7Lyz_Tk6OwqciP7QhUFEg-3bs3q9JqZHbc463IbwAYPnqfF8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933382" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956218"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이 소금에 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLA7T5lJi3kk5Nx6xV8d8v8uwuOWaaE_dsZL1rfjD-cExAaq9UtRW4ejxTaMND"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956218" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 소금에 절이기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://reviewtomato..com/162"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm9Lv6oIqDIsbi0DB5gUhVvlB6ZxAROvkCayyrhNORapQHF5PFHpZdQsGBLvSt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://reviewtomato..com/162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSp4nJwcIPzOLCiBr8n4t04VSeh_8HdHu5BMPs6OP-w2_UdczFBhfgR7IKV6XT2hX5neQQZG41b_cbmlXja3ufKAgPGNC9Qiq5-3Zkkj2pCyW1o"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">reviewtomato..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=lLMiQh_2ZoQ"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이지 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9Gr4J-nrb06zfD3VDmwd_fKG7uwdeMGjdUfZYZ438Yo75cA2VtvPzS86V75ya"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=lLMiQh_2ZoQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bb08c7d419230124","c_2debd0dd538a21cb",null,"rc_d4f5c44809d8172d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 완성 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="38:1-38:13">맛있게 즐기는 법</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:31"><strong>김치찌개:</strong> 김치찌개에 넣어 감칠맛을 더합니다.</li> <li data-sourcepos="41:1-41:39"><strong>냉국:</strong> 시원한 냉국에 넣어 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:34"><strong>쌈:</strong> 삼겹살이나 불고기와 함께 쌈으로 싸 먹습니다.</li> <li data-sourcepos="43:1-44:0"><strong>반찬:</strong> 그냥 먹어도 맛있고, 다른 반찬과 함께 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="45:1-45:84"><strong>물엿으로 담근 오이지</strong>는 아삭한 식감과 달콤한 맛으로 어떤 음식과도 잘 어울립니다. 집에서 직접 만들어 더욱 건강하고 맛있는 오이지를 즐겨보세요!</p><p data-sourcepos="47:1-47:56"><strong>Tip:</strong> 오이지 담글 때 중요한 것은 신선한 재료를 사용하고, 위생적으로 관리하는 것입니다.</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="51:1-51:34"><strong>물없이오이지 오이지담그기 물엿오이지 집밥 반찬</strong></p></div> </div></div>