어묵 새우전

<p><b>어묵 새우전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b882409a44c2ce46b8694c55677d729ef54bd4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b882409a44c2ce46b8694c55677d729ef54bd4a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>저번에 애호박 새우전 만들고 남은 노바시 새우로 어묵 새우전도 만들어 먹었는데 이 레시피도 명절에 활용해보심 좋을 것 같아 올려 봅니다^^<br><br>📍재료 - 부들어묵 5개, 노바시(튀김용) 새우 10개, 달걀 2개, 부침가루 1스푼, 맛술 1스푼, 소금후추 약간씩, 참기름 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13621bdad52575ac6c34372e6ea81d833b17b797" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13621bdad52575ac6c34372e6ea81d833b17b797" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a27801971b74026313042a430b50629b71f9eebb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a27801971b74026313042a430b50629b71f9eebb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 노바시(튀김용) 새우는 해동 후, 물에 세척한 후에 맛술을 발라주고 소금, 후추로 간을 합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e82109391c8467f6c3bd4cac43bb92bd95e4b7c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e82109391c8467f6c3bd4cac43bb92bd95e4b7c5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 달걀 2개를 풀어 소금 약간, 참기름 1스푼을 넣고 섞어 줍니다.<br>(달걀물에 참기름을 조금 넣어주면 더 고소하게 완성이 되어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85f97fb84e1775db9ce848139731f9ede8cd8f7a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85f97fb84e1775db9ce848139731f9ede8cd8f7a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c593d2ff813d24237736520a9c48f99919a00d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c593d2ff813d24237736520a9c48f99919a00d1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 부들어묵을 가로로 반, 세로로 반 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2f118253455ab6d4b8adc1c5956f5f0f19a6887" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2f118253455ab6d4b8adc1c5956f5f0f19a6887" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e73eb45bd2fb1016b05a43fb22e3ddfe8d5bf0e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e73eb45bd2fb1016b05a43fb22e3ddfe8d5bf0e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 어묵과 새우 위로 부침가루를 뿌려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26b9122482ce36575f872db1bf18e11d491442a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26b9122482ce36575f872db1bf18e11d491442a5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/436b50f97a2504351162f457d9b35974db25cbc0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/436b50f97a2504351162f457d9b35974db25cbc0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 어묵 안으로 새우를 쏙 넣어 줍니다.<br>(사이즈가 딱 맞아요^^)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5264a329ec95285eec9b3a177fc2c6770a5c1f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5264a329ec95285eec9b3a177fc2c6770a5c1f3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ce60bfc005e4bc524db41e7d19d717818303dbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ce60bfc005e4bc524db41e7d19d717818303dbc" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf51c4261ee03631fb80c70e02f8d768c6e79c94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf51c4261ee03631fb80c70e02f8d768c6e79c94" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cbb2f5b75a099c85c545337d5120a4bfda49648" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cbb2f5b75a099c85c545337d5120a4bfda49648" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 달걀물을 묻혀 팬에 오일을 두르고 노릇하게 부쳐주면 완성!<br>(약불에 새우가 빨개질때까지 익혀 주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cba8a292a00d360166f5a31a0d118a27e35aa63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cba8a292a00d360166f5a31a0d118a27e35aa63" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/11ac5f0a744260949f49af8cec5e1410e03fda88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/11ac5f0a744260949f49af8cec5e1410e03fda88" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85b959cfe099eada689aa3ddee2bb3b27031afdb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85b959cfe099eada689aa3ddee2bb3b27031afdb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a4970d2cfcf94c15bfbcf8df9cdbd471ba6ac78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a4970d2cfcf94c15bfbcf8df9cdbd471ba6ac78" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a69084694040ecbbfce1f8bdb0656d552401eee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a69084694040ecbbfce1f8bdb0656d552401eee" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>새우튀김 비주얼인데, 어묵과 새우의 만남이니 감칠맛+감칠맛!!<br>거기에 달걀물까지 입혀 부쳤으니 맛이 없을 수 없는 조합입니다.<br>명절에 새우튀김 만들고, 또는 새우전 부치고 남은 새우 있으시면 부들어묵에 쏙 넣어 어묵새우전으로도 만들어 드셔 보세요🤗</p>