잔치국수 만들기 진한 멸치육수 국물 잔치국수 양념장 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">깊은 맛을 자랑하는 진한 멸치 육수 잔치국수와 매콤달콤 양념장 레시피</h2><p data-sourcepos="3:1-3:54"><strong>진한 멸치 육수로 더욱 깊은 풍미를 더한 잔치국수와 매콤달콤한 양념장 레시피를 소개합니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c352fcff93b81510&quot;,&quot;c_f5f7ddf593ff31f0&quot;,null,&quot;rc_65b0b33f322efa20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1451597"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="진한 멸치 육수 잔치국수 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRfEoZQLPLckbG66QJnJDtulqYT35wXwkd06g0P_OmGdEl4E2yi13trRf0l95LI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1451597" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c352fcff93b81510&quot;,&quot;c_f5f7ddf593ff31f0&quot;,null,&quot;rc_65b0b33f322efa20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 진한 멸치 육수 잔치국수 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:19">1. 진한 멸치 육수 만들기</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-13:13"><strong>재료:</strong> <ul data-sourcepos="10:5-13:13"> <li data-sourcepos="10:5-10:15">마른 멸치: 한줌</li> <li data-sourcepos="11:5-11:19">다시마: 5x5cm 2장</li> <li data-sourcepos="12:5-12:17">대파 흰 부분: 1대</li> <li data-sourcepos="13:5-13:13">물: 1.5L</li> </ul> </li> <li data-sourcepos="14:1-19:0"><strong>만드는 법:</strong> <ul data-sourcepos="15:5-19:0"> <li data-sourcepos="15:5-15:24">냄비에 물을 넣고 팔팔 끓입니다.</li> <li data-sourcepos="16:5-16:42">끓는 물에 멸치와 다시마를 넣고 중불로 줄여 15분간 우려냅니다.</li> <li data-sourcepos="17:5-17:49">대파 흰 부분을 넣고 5분 더 끓인 후 불을 끄고 멸치와 다시마를 건져냅니다.</li> <li data-sourcepos="18:5-19:0">육수를 체에 걸러 깨끗하게 정리합니다.</li> </ul> </li> </ul><h3 data-sourcepos="20:1-20:14">2. 잔치국수 삶기</h3><ul data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-23:13"><strong>재료:</strong> <ul data-sourcepos="23:5-23:13"> <li data-sourcepos="23:5-23:13">소면: 4인분</li> </ul> </li> <li data-sourcepos="24:1-27:0"><strong>만드는 법:</strong> <ul data-sourcepos="25:5-27:0"> <li data-sourcepos="25:5-25:31">끓는 육수에 소면을 넣고 4분 정도 삶습니다.</li> <li data-sourcepos="26:5-27:0">찬물에 헹궈 물기를 빼줍니다.</li> </ul> </li> </ul><h3 data-sourcepos="28:1-28:19">3. 매콤달콤 양념장 만들기</h3><ul data-sourcepos="30:1-41:0"> <li data-sourcepos="30:1-38:12"><strong>재료:</strong> <ul data-sourcepos="31:5-38:12"> <li data-sourcepos="31:5-31:15">고춧가루: 2큰술</li> <li data-sourcepos="32:5-32:13">간장: 3큰술</li> <li data-sourcepos="33:5-33:16">다진 마늘: 1큰술</li> <li data-sourcepos="34:5-34:16">다진 대파: 2큰술</li> <li data-sourcepos="35:5-35:15">설탕: 1/2큰술</li> <li data-sourcepos="36:5-36:13">식초: 1큰술</li> <li data-sourcepos="37:5-37:14">참기름: 1큰술</li> <li data-sourcepos="38:5-38:12">통깨: 약간</li> </ul> </li> <li data-sourcepos="39:1-41:0"><strong>만드는 법:</strong> <ul data-sourcepos="40:5-41:0"> <li data-sourcepos="40:5-41:0">모든 재료를 볼에 넣고 잘 섞어줍니다.</li> </ul> </li> </ul><h3 data-sourcepos="42:1-42:14">4. 잔치국수 완성</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:27">삶은 소면을 그릇에 담고, 육수를 부어줍니다.</li> <li data-sourcepos="45:1-45:29">위에 양념장을 듬뿍 올려 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="46:1-47:0">취향에 따라 김치, 오이 등을 추가하여 드셔도 좋습니다.</li> </ul><p data-sourcepos="48:1-48:6"><strong>팁:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:54">멸치 육수를 더욱 진하게 우려내고 싶다면, 멸치를 살짝 볶아 사용하면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="51:1-51:45">양념장의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0">육수에 간을 더하고 싶다면, 소금이나 멸치액젓을 약간 넣어 간을 맞춰줍니다.</li> </ul><p data-sourcepos="54:1-54:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" 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rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c352fcff93b81510&quot;,&quot;c_f5f7ddf593ff31f0&quot;,null,&quot;rc_65b0b33f322efa20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:48"><strong>이렇게 만들면 집에서도 간단하게 깊은 맛을 내는 잔치국수를 즐길 수 있습니다.</strong></p><p data-sourcepos="58:1-58:52"><strong>더욱 다양한 잔치국수 레시피와 요리 정보를 원하신다면, 관련 키워드로 검색해 보세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>#잔치국수 #멸치육수 #양념장 #집밥 #요리</strong></p><p data-sourcepos="62:1-62:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c352fcff93b81510&quot;,&quot;c_f5f7ddf593ff31f0&quot;,null,&quot;rc_65b0b33f322efa20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" 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allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">깊은 맛을 자랑하는 진한 멸치 육수 잔치국수와 매콤달콤 양념장 레시피</h2><p data-sourcepos="3:1-3:54"><strong>진한 멸치 육수로 더욱 깊은 풍미를 더한 잔치국수와 매콤달콤한 양념장 레시피를 소개합니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c352fcff93b81510","c_f5f7ddf593ff31f0",null,"rc_65b0b33f322efa20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1451597"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="진한 멸치 육수 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfEoZQLPLckbG66QJnJDtulqYT35wXwkd06g0P_OmGdEl4E2yi13trRf0l95LI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1451597" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c352fcff93b81510","c_f5f7ddf593ff31f0",null,"rc_65b0b33f322efa20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 진한 멸치 육수 잔치국수 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:19">1. 진한 멸치 육수 만들기</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-13:13"><strong>재료:</strong> <ul data-sourcepos="10:5-13:13"> <li data-sourcepos="10:5-10:15">마른 멸치: 한줌</li> <li data-sourcepos="11:5-11:19">다시마: 5x5cm 2장</li> <li data-sourcepos="12:5-12:17">대파 흰 부분: 1대</li> <li data-sourcepos="13:5-13:13">물: 1.5L</li> </ul> </li> <li data-sourcepos="14:1-19:0"><strong>만드는 법:</strong> <ul data-sourcepos="15:5-19:0"> <li data-sourcepos="15:5-15:24">냄비에 물을 넣고 팔팔 끓입니다.</li> <li data-sourcepos="16:5-16:42">끓는 물에 멸치와 다시마를 넣고 중불로 줄여 15분간 우려냅니다.</li> <li data-sourcepos="17:5-17:49">대파 흰 부분을 넣고 5분 더 끓인 후 불을 끄고 멸치와 다시마를 건져냅니다.</li> <li data-sourcepos="18:5-19:0">육수를 체에 걸러 깨끗하게 정리합니다.</li> </ul> </li> </ul><h3 data-sourcepos="20:1-20:14">2. 잔치국수 삶기</h3><ul data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-23:13"><strong>재료:</strong> <ul data-sourcepos="23:5-23:13"> <li data-sourcepos="23:5-23:13">소면: 4인분</li> </ul> </li> <li data-sourcepos="24:1-27:0"><strong>만드는 법:</strong> <ul data-sourcepos="25:5-27:0"> <li data-sourcepos="25:5-25:31">끓는 육수에 소면을 넣고 4분 정도 삶습니다.</li> <li data-sourcepos="26:5-27:0">찬물에 헹궈 물기를 빼줍니다.</li> </ul> </li> </ul><h3 data-sourcepos="28:1-28:19">3. 매콤달콤 양념장 만들기</h3><ul data-sourcepos="30:1-41:0"> <li data-sourcepos="30:1-38:12"><strong>재료:</strong> <ul data-sourcepos="31:5-38:12"> <li data-sourcepos="31:5-31:15">고춧가루: 2큰술</li> <li data-sourcepos="32:5-32:13">간장: 3큰술</li> <li data-sourcepos="33:5-33:16">다진 마늘: 1큰술</li> <li data-sourcepos="34:5-34:16">다진 대파: 2큰술</li> <li data-sourcepos="35:5-35:15">설탕: 1/2큰술</li> <li data-sourcepos="36:5-36:13">식초: 1큰술</li> <li data-sourcepos="37:5-37:14">참기름: 1큰술</li> <li data-sourcepos="38:5-38:12">통깨: 약간</li> </ul> </li> <li data-sourcepos="39:1-41:0"><strong>만드는 법:</strong> <ul data-sourcepos="40:5-41:0"> <li data-sourcepos="40:5-41:0">모든 재료를 볼에 넣고 잘 섞어줍니다.</li> </ul> </li> </ul><h3 data-sourcepos="42:1-42:14">4. 잔치국수 완성</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:27">삶은 소면을 그릇에 담고, 육수를 부어줍니다.</li> <li data-sourcepos="45:1-45:29">위에 양념장을 듬뿍 올려 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="46:1-47:0">취향에 따라 김치, 오이 등을 추가하여 드셔도 좋습니다.</li> </ul><p data-sourcepos="48:1-48:6"><strong>팁:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:54">멸치 육수를 더욱 진하게 우려내고 싶다면, 멸치를 살짝 볶아 사용하면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="51:1-51:45">양념장의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0">육수에 간을 더하고 싶다면, 소금이나 멸치액젓을 약간 넣어 간을 맞춰줍니다.</li> </ul><p data-sourcepos="54:1-54:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c352fcff93b81510","c_f5f7ddf593ff31f0",null,"rc_65b0b33f322efa20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836180"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잔치국수 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQo4qtyay8oWyEgAA4tv333DRfE82q_EPg3cOSGFMr38MIeITzaP1VKhZWCflZS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c352fcff93b81510","c_f5f7ddf593ff31f0",null,"rc_65b0b33f322efa20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:48"><strong>이렇게 만들면 집에서도 간단하게 깊은 맛을 내는 잔치국수를 즐길 수 있습니다.</strong></p><p data-sourcepos="58:1-58:52"><strong>더욱 다양한 잔치국수 레시피와 요리 정보를 원하신다면, 관련 키워드로 검색해 보세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>#잔치국수 #멸치육수 #양념장 #집밥 #요리</strong></p><p data-sourcepos="62:1-62:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c352fcff93b81510","c_f5f7ddf593ff31f0",null,"rc_65b0b33f322efa20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.freepik.com/premium-photo/janchi-guksu-korean-traditional-white-somen-noodle-soup-with-anchovy-broth-various-topping-served-with-kimchi-party-banquet-menu-korean-style-dish_45318032.htm"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 잔치국수 토핑 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRURnIXCgQEI_rsEGk2UWr7AK2YUAKgPL7gMLWvksdepHhwjaCPBZFDGdu1vu7q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.freepik.com/premium-photo/janchi-guksu-korean-traditional-white-somen-noodle-soup-with-anchovy-broth-various-topping-served-with-kimchi-party-banquet-menu-korean-style-dish_45318032.htm" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c352fcff93b81510","c_f5f7ddf593ff31f0",null,"rc_65b0b33f322efa20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRxFZepf9GXBJn0UKonkD_yjWkJTh-2zu1SvrxYufkvHTwKAY7x-NZiJeUZ0eLZP_J78Th9m0RjngHKiMHYv8QnWRYh7tYxnEU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.freepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 잔치국수 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="64:1-64:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c352fcff93b81510","c_f5f7ddf593ff31f0",null,"rc_65b0b33f322efa20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hub.zum.com/TastyGuys/%EC%9E%94%EC%B9%98%EA%B5%AD%EC%88%98-%EB%8D%94-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EB%A8%B9%EB%8A%94-%EB%B2%95-56615"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잔치국수 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpRdIGmitEv56S1uwQr4URXJ8hWRkPgcHgBdZlZDdZ8iGboj7cjn_2ASyE-azK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" 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