바로이맛이여 시원하게 끓인 배추국 생새우넣으니 정말 맛나요.

<p style="text-align: left;">오늘아침 메뉴로 선정된<br>배추국 생새우 얼려준것 꺼내고<br>홍합살 꺼내서 시원한 배추국 끓였답니다.<br>배추가 달고 너무맛납니다.<br>추천해요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a3e8e65d0ce3201f8217a30fa6d54026a064904c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a3e8e65d0ce3201f8217a30fa6d54026a064904c" data-origin-width="3563" data-origin-height="2873"></div><p style="text-align: left;">시원하게 끓여준 배추국 둘이먹다<br>하나 없어져도 모르는맛 ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5487b67e12c4a9837cfe818b00a9cb3ac945b673" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5487b67e12c4a9837cfe818b00a9cb3ac945b673" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">오늘의 주인공배추</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cc540308a56ed86612f318e5e00d3095d7dc2116" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cc540308a56ed86612f318e5e00d3095d7dc2116" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">독사진 찍어보니 너무 이뽀요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/db95036409b8e345174fb75c18d74523f35b0660" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/db95036409b8e345174fb75c18d74523f35b0660" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">김장때 남겨둔 생새우.홍합살을 꺼냈어요.<br>대파.마늘.청.홍고추 준비했죠.칼칼해요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/13b19f84c7802b39119643aeb5e06dcb9eae1d7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/13b19f84c7802b39119643aeb5e06dcb9eae1d7d" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">배추는 깨끗이씻어서 듬성듬성<br>잘라놔요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/812293daf51f120849956e88806be0cfd9335804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/812293daf51f120849956e88806be0cfd9335804" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">새우젓으로 간하고 배추가 익으면 생새우와<br>홍합살 넣구 푹 맑은 국으로 끓였답니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1e1cfcc5f214d5d2bcafb6dd8e18f73d0a6a93ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1e1cfcc5f214d5d2bcafb6dd8e18f73d0a6a93ca" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">마무리는 파.마늘.청.홍고추넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/84a486e5a1a9d12726452c5b0c2b1a9f27d470b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/84a486e5a1a9d12726452c5b0c2b1a9f27d470b7" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">갈치 구워서 한상차림으로 아침상에<br>배추국 시원하고 맛나다고<br>칭찬들었답니다.ㅎ<br>밥은 언제나처럼 늘 잡곡밥지었지요.</p>