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<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">에스프레소의 향미를 결정짓는 변수는 대략 60여 가지가 된다고 한다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">오늘 최성욱선생님과 이야기 도중에 나왔던 내용, '요즘 에스프레소 맛있게 하는 집이 참 많이 생겼어요~'</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">거의 대부분이 원두의 성격에 의해 결정되겠지만 같은 원두를 사용하여도 추출 후 맛의 차이를 결정짓는 요소는 분분하다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">프랜차이즈를 제외한 카페, 매장이란 결국 에스프레소 맛의 차이에서, 아메리카노 맛의 차이에서 성공 여부가 결정된다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">일반 개인 카페는 더더욱 아메리카노의 전쟁이 되어갈 듯하다. 점점 더욱.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">동양인들, 특히 한국사람들의 유당불내증은 심각하고, 라떼의 뒷맛, 텁텁함은 거의 대부분 아메리카노로 바꿔 먹게 된다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">결국, 에스프레소의 싸움이다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">스파웃의 양편에서 거의 동일한 맛의 에스프레소를 기대하기란 결코 쉽지 않고</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">적갈색의 멋진 크레마, 풍성한 바디감, 신*단맛의 에스프레소의 heart가 멋들어지게 추출되어 </SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">매장을 찾아준 고객들에게 뿌듯하게 서빙해줄 수 있는 멋진 바리스타가 되기 위하여~!</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">드립 및 추출반을 이제 막 마친 수강생들의 자발적인 요청에 의해 처음으로 에스프레소 마스터반이 개설되었습니다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">원하는 수강생들만 따로 반을 만들어 진행하려 했는데 곁에서 듣고 있다가 함께 듣겠다는 수강생들이 있어</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">이렇게 커리큘럼을 만들어 올려 봅니다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">25초의 25미리의 에스프레소 추출 공식은 기본반의 기본입니다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">원두의 성격에 따라 25초의 25미리의 공식은 깨어져야 하며 그 변수에 따른 에소 맛의 차이와 이해</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">그리고 보다 나은 에소 맛의 추출을 경험하고 결국 맛있는 아메리카노의 연결로 가려합니다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">다양한 원두들을 가지고 직접 실험하며 연구하며 실제로 컵핑을 통해 이론적으로 다져가려합니다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">한국인의 입맛에 맞는 에스프레소~ 식사 후 졸음을 쫓기위해 먹는 것이라면</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">식사 후 먹는 커피는 분명 우리 몸을 유익하게 만드는 친구같아야 합니다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">하여 처음으로 시도하는 긍정의 에스프레소~!! 그리고 우리 속을 괴롭히지 않은 몸에 좋은 커피를 양성해 가려합니다.</SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">원하시는 분들의 격려와 참여 기대하며 ㅋ 너무 졸려 오늘은 여기까지 내일 상세한 에스프레소 마스터반의 커리를 올리겠습니다.</SPAN></SPAN></P><SPAN style="FONT-FAMILY: Dotum,돋움">
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움"><img src="https://t1.daumcdn.net/cfile/cafe/1936F5454FC8F74D2A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="130" border="0" hspace="1" vspace="1" width="130" id="A_1936F5454FC8F74D2A4938"/></SPAN></SPAN></P><SPAN style="FONT-FAMILY: Dotum,돋움">
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Dotum,돋움">긍정의 에스프레소~!!</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 10pt"><A name=#7b7f67b7></A></SPAN>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">회수</SPAN></P></TD>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">강의 내용</SPAN></P></TD>
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<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">기타</SPAN></P></TD></TR>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">1강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=54 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 강의 소개 및 오리엔테이션</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* Coffee Brewing Control Chart, </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 수율과 농도의 이해</SPAN></P></TD>
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<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> </SPAN></P></TD></TR>
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<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=92 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">2강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=92 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* Esp 추출에 대한 이해 - Tapping & Tamping / Steaming</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* BEZZERA (로부스타 70%) Esp - 이태리 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 추출과정 및 농도와 수율에 영향을 미치는 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 변수들에 대한 이해 1</SPAN></P></TD>
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<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">TDS meter 실습</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">CBCC 활용법 실습</SPAN></P></TD></TR>
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<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=92 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">3강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=92 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 에스프레소 추출에 대한 이해 - 정확한 원두양 / Steaming</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* UCC or Robusta 100% </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 추출과정 및 농도와 수율에 영향을 미치는 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 변수들에 대한 이해 2</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=92 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">TDS meter 실습</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">CBCC 활용법 실습</SPAN></P></TD></TR>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">4강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 에스프레소 추출에 대한 이해 - 정확한 분쇄도 / Steaming</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 기타 다른 Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 추출과정 및 농도와 수율에 영향을 미치는 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 변수들에 대한 이해 3</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">TDS meter 실습</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">CBCC 활용법 실습</SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">5강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 에스프레소 추출에 대한 이해 - 추출시간 / Steaming</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 기타 다른 Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 추출과정 및 농도와 수율에 영향을 미치는 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 변수들에 대한 이해 4 - 온도와 난류</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">TDS meter 실습</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">CBCC 활용법 실습</SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">6강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 에스프레소 추출에 대한 이해 - 추출액량 /Steaming </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 기타 다른 Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 추출과정 및 농도와 수율에 영향을 미치는 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 변수들에 대한 이해 5 - 물의 특성과 추출 외 </SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">TDS meter 실습</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">CBCC 활용법 실습</SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">7강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 에스프레소 추출에 대한 이해 - 추출 온도 / Steaming</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 기타 다른 Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 추출과정 및 농도와 수율에 영향을 미치는 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 변수들에 대한 이해 6 - 여과 장치의 영향 등 </SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">TDS meter 실습</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">CBCC 활용법 실습</SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">8강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 에스프레소 추출에 대한 이해 - 압력과 머신 / Steaming</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 기타 다른 Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 추출과정 및 농도와 수율에 영향을 미치는 </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> 변수들에 대한 이해 6 - Holding & Serving</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=73 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">TDS meter 실습</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">CBCC 활용법 실습</SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=54 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">9강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=54 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 에스프레소 추출에 대한 이해 - 압력과 머신 / Steaming</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 기타 다른 Esp & Latte & Cappuccino & Americano / Cupping</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 모의 corea coffee school barista championship festival</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=54 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">모의 바리스타 챔피온쉽</SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=34 vAlign=center width=49>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">10강</SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=34 vAlign=center width=407>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> * corea coffee school barista championship festival</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt"> * corea coffee school americano festival </SPAN></P></TD>
<TD style="BORDER-BOTTOM: #000000 1px solid; BORDER-LEFT: #000000 1px solid; BORDER-TOP: #000000 1px solid; BORDER-RIGHT: #000000 1px solid" height=34 vAlign=center width=139>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">바리스타 챔피온쉽</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px 0px 0px 6px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 9pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">아메리카노 페스티발</SPAN></P></TD></TR></TBODY></TABLE></P>
<P> </P>
<P><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 위의 강의는 이용희박사님과 문순원장님의 공동 강의로 진행됩니다.</SPAN> </P>
<P><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19px; FONT-FAMILY: '바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 9pt">* 한국커피교육원의 새로운 수업이므로 수강생들의 요청에 따라 수업 내용 변경이 가능합니다.</SPAN> </P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '한컴바탕'; COLOR: #000000; FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; COLOR: #000000; FONT-SIZE: 10pt"><BR></SPAN></P>
<P> </P>
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카페 게시글
수강 과목 및 커리큘럼
Espresso Master 반 - 이용희. 문 순
다음검색
첫댓글 수강 과목명에서 부터 느껴지듯이 내용 또한 한차원 높은 강의라는 생각이됩니다.
잘 배우고 서로도와서 명강의에 부응하는 학생이 되어야 하는데 걱정이 앞섭니다.
부족하지만 한걸음씩 나아가겠습니다. 도와 주실거죠?
사랑하고 존경하는 원장샘과 박사님! 자알 부탁드립니다. 김주연~
^^;; 말씀이 너무 고차원이시라... 답글 달기가 쩝..^^ 그래도 감사한 마음과 고마운 이 마음을 전하고 싶습니다^^ 사랑합니다~~~^^
쿠쿠 제별명이 고차원인데 어찌아셨는지요?ㅋㅋ
두번째시간도
재밌고 유익한시간 이었어요.
원서를 교재로 주셔서 당황했는데 박사님의 자세한 설명에 이해가 쏙쏙. 글고 원장샘이 주신 생두샘플들 바라보며 흐뭇해하고 있습니다. 근데 수업시간에 모르고 삼킨 고커피? 으악 ㅋㅋ
이제 어디가서 커피를 마실수있을까요?
점점 고차원되어가는 우리입....
누가 울 에마반의 입 책임져주세용!!!
모두 모두 감사합니다.