“녹용식당”의 녹용죽정식&장어구이 [대구＞동구＞신천동..MBC네거리]

<div> <img src="https://t1.daumcdn.net/cfile/cafe/9972A4335AFC174103" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="1.jpg" exif="{}" id="A_9972A4335AFC1741033255"/> ▲ 장사를 시작한지 30년을 훌쩍 넘겨버린 죽정식식당. 담쟁이 덩굴로 뒤덮힌 옛한옥이 삭막한 도심 한가운데서 그 운치를 더한다. <div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> 녹용식당 053)751-8585 <iframe id="emap_690164" class="txc-map" src="http://dmaps.daum.net/map_include/map_editor/v3/iframe.html?id=emap_690164&mapGb=V" width="100%" height="362px" frameborder="0" scrolling="auto" mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EB%85%B9%EC%9A%A9%EC%8B%9D%EB%8B%B9&addr=%EB%8C%80%EA%B5%AC%20%EB%8F%99%EA%B5%AC%20%EC%8B%A0%EC%B2%9C4%EB%8F%99%20308-5%20&tel=053-755-2333&mapX=867550&mapY=661533&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=2714058000&docid=&confirmid=8188604&mapWidth=490&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A867550%2C%22mapCenterY%22%3A661533%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A867551%2C%22y%22%3A661538%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%EB%85%B9%EC%9A%A9%EC%8B%9D%EB%8B%B9%22%2C%22confirmid%22%3A8188604%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></iframe> <img src="https://t1.daumcdn.net/cfile/cafe/998662335AFC174121" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="2.jpg" exif="{}" id="A_998662335AFC1741211A00"/> ▲ 식당입구 담벼락에 핀 5월의 장미.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/9909FC335AFC17412D" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="3.jpg" exif="{}" id="A_9909FC335AFC17412DD5CE"/> <img src="https://t1.daumcdn.net/cfile/cafe/9902F3335AFC174219" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="4.jpg" exif="{}" id="A_9902F3335AFC1742192BE4"/> ▲ 실내로 들어서면 대청마루와 사랑채가 보이며 여기저기 놓인 고가구들은 옛스러움을 생각나게 만든다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/999F5F335AFC174221" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="5.jpg" exif="{}" id="A_999F5F335AFC1742219283"/> <img src="https://t1.daumcdn.net/cfile/cafe/992606335AFC174207" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="6.jpg" exif="{}" id="A_992606335AFC17420782B5"/> ▲ 시간의 흐름에 이곳도 이젠 가격이 만만찮다. 이곳은 원래 대구에서 녹용죽정식만으로 유명해진 곳이며 민물장어구이는 한참뒤에 생겨난 메뉴. <div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/990AE4335AFC174309" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="7.jpg" exif="{}" id="A_990AE4335AFC1743091684"/> ▲ 따뜻한 물수건 한장은 주인장의 손님에 대한 배려심이 느껴진다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/9950C5335AFC174327" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="8.jpg" exif="{}" id="A_9950C5335AFC174327123E"/> ▲ 녹용죽정식 3인상. 음식은 주문후 한번에 다함께 차려진다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/997A4F375AFC174328" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="9.jpg" exif="{}" id="A_997A4F375AFC1743286826"/> ▲ 돼지수육. <img src="https://t1.daumcdn.net/cfile/cafe/99860B375AFC174414" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="10.jpg" exif="{}" id="A_99860B375AFC1744145EF4"/> ▲ 가오리무침. <img src="https://t1.daumcdn.net/cfile/cafe/997AD0375AFC174427" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="11.jpg" exif="{}" id="A_997AD0375AFC1744270B72"/> ▲ 문어숙회&멍게. <img src="https://t1.daumcdn.net/cfile/cafe/99430E375AFC174407" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="12.jpg" exif="{}" id="A_99430E375AFC17440720EA"/> ▲ 조기구이는 인당 한마리씩.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99C46E375AFC174411" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="13.jpg" exif="{}" id="A_99C46E375AFC1744113738"/> <img src="https://t1.daumcdn.net/cfile/cafe/995AC9375AFC17452C" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="14.jpg" exif="{}" id="A_995AC9375AFC17452C0CD4"/> ▲ 양념게장. <img src="https://t1.daumcdn.net/cfile/cafe/998290375AFC174527" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="15.jpg" exif="{}" id="A_998290375AFC1745278B21"/> ▲ 돔베기(상어). <img src="https://t1.daumcdn.net/cfile/cafe/9910873C5AFC174529" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="16.jpg" exif="{}" id="A_9910873C5AFC17452921A1"/> <img src="https://t1.daumcdn.net/cfile/cafe/99ACA63C5AFC174632" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="17.jpg" exif="{}" id="A_99ACA63C5AFC1746324217"/> <img src="https://t1.daumcdn.net/cfile/cafe/99339F3C5AFC174614" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="18.jpg" exif="{}" id="A_99339F3C5AFC1746146ECC"/> ▲ 시큼한 김치가 들어간 비지찌개.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99650B3C5AFC174634" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="19.jpg" exif="{}" id="A_99650B3C5AFC17463442A2"/> <img src="https://t1.daumcdn.net/cfile/cafe/9932083C5AFC174711" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="20.jpg" exif="{}" id="A_9932083C5AFC174711B346"/> ▲ 이집의 시그니처인 녹용죽. 오랜시간 고아낸 민물장어에 10가지가 넘는 한약재를 넣고 끓인다고 한다. 생마와 인삼가루가 죽위에 살포시 뿌려져 나온다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/9982FD3C5AFC174701" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="21.jpg" exif="{}" id="A_9982FD3C5AFC1747013B62"/> ▲ 한약재 때문에 맛이 쓸거라는 생각은 한숟가락만 먹고나면 완전히 잊어버리게 된다. 밥알갱이가 흐트러짐 없이 잘 끓였다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99AFC73C5AFC174732" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="22.jpg" exif="{}" id="A_99AFC73C5AFC1747327E37"/> <img src="https://t1.daumcdn.net/cfile/cafe/99D449355AFC17481B" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="23.jpg" exif="{}" id="A_99D449355AFC17481B88C8"/> <img src="https://t1.daumcdn.net/cfile/cafe/992938355AFC174829" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="24.jpg" exif="{}" id="A_992938355AFC174829E210"/> <img src="https://t1.daumcdn.net/cfile/cafe/99E2AB355AFC174808" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="25.jpg" exif="{}" id="A_99E2AB355AFC1748083C55"/> <img src="https://t1.daumcdn.net/cfile/cafe/99DCF5355AFC174818" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="26.jpg" exif="{}" id="A_99DCF5355AFC1748188CE2"/> <img src="https://t1.daumcdn.net/cfile/cafe/9975CE355AFC174937" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="27.jpg" exif="{}" id="A_9975CE355AFC1749373F8D"/> ▲ 음식 간이 대체적으로 세지 않고 슴슴한편이라 먹는내내 속이 평온하게 받아들여진다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/992981355AFC174915" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="28.jpg" exif="{}" id="A_992981355AFC1749152DB1"/> ▲ 민물장어구이 2인분. <img src="https://t1.daumcdn.net/cfile/cafe/99B29A355AFC174A1E" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="29.jpg" exif="{}" id="A_99B29A355AFC174A1E223E"/> ▲ 가장 먹기 좋은 상태로 다 구워서 그릇에 담아낸다. 매콤달콤한 비율이 잘 맞는 양념구이.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99D255375AFC174A20" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="30.jpg" exif="{}" id="A_99D255375AFC174A2053B2"/> <img src="https://t1.daumcdn.net/cfile/cafe/99332C375AFC174A19" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="31.jpg" exif="{}" id="A_99332C375AFC174A199821"/> ▲ 한점을 먹어도 제대로인 도톰하며 토실토실한 크기.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/997EB2375AFC174A27" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="32.jpg" exif="{}" id="A_997EB2375AFC174A27D143"/> ▲ 녹용죽에 장어까지 먹고나니 몸에서 서서히 기력이 차오르는듯한 기분.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/995B73375AFC174B17" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="33.jpg" exif="{}" id="A_995B73375AFC174B17D4F4"/> <img src="https://t1.daumcdn.net/cfile/cafe/99D61D375AFC174B20" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="34.jpg" exif="{}" id="A_99D61D375AFC174B20DEC0"/> ▲ 바삭튀긴 양념과자를 먹는듯한 식감의 장어뼈.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/997644375AFC174B29" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="35.jpg" exif="{}" id="A_997644375AFC174B29897A"/> ▲ 녹용죽만으로도 그다지 부족함이 없지만 그래도 아쉬울까봐 이렇게 추어탕과 밥까지 제공된다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/9992B1375AFC174C26" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="36.jpg" exif="{}" id="A_9992B1375AFC174C26DBA0"/> ▲ 재피는 미리 넣지 말고 따로 내어 달라고 부탁.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99B34E375AFC174C12" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="37.jpg" exif="{}" id="A_99B34E375AFC174C123B69"/> ▲ 기본간을 거의 안한듯한 맑은 추어탕.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99F4D8375AFC174C0E" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="38.jpg" exif="{}" id="A_99F4D8375AFC174C0EA185"/> ▲ 식사가 이젠 끝인줄 알았는데 맛있게 구운 배추전 한접시가 식탁에 놓여진다.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/997BD6375AFC174D04" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="39.jpg" exif="{}" id="A_997BD6375AFC174D043C9B"/> <img src="https://t1.daumcdn.net/cfile/cafe/99893A375AFC174D24" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="40.jpg" exif="{}" id="A_99893A375AFC174D24F47B"/> ▲ 몸에 이로운 한약재를 듬뿍 넣고 달였다는 건강 한약차. <div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99CF90375AFC174D36" class="txc-image" width="900" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="900" data-filename="41.jpg" exif="{}" id="A_99CF90375AFC174D36025B"/> ▲ 기력회복을 위한 한끼식사로 참 좋은 건강한 식단.<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> <a class="tx-link" href="http://cafe.daum.net/tklovefood" target="_blank"><img width="630" class="txc-image" id="A_2709704652427AF923136B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2709704652427AF923" border="0" vspace="1" hspace="1" actualwidth="630" id="A_2709704652427AF923136B"/></a>  </div>