물미역무침 미역초무침 물미역 데치기 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">물미역 무침, 미역초무침 완벽 가이드: 데치기부터 손질, 레시피까지!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.904./product/detail.html?product_no=116"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 물미역 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTeLblVMbA_xe5pky0WC9IDPkXUzJZpU4rQwLTJH67QV_rN7793TWr_OdVtBQSw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.904./product/detail.html?product_no=116" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ8x_gv3LvpT2-8nTaR8r6SlwJBedEy6S7fXGevuwmDoJguhAypRoIJj1QhMJQ3-sg7Q0GwYDmEA8CFfpLkILU-zf6Xj6k"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.904.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 물미역 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:105">싱싱한 물미역으로 만드는 새콤달콤 물미역 무침은 봄철 입맛을 돋우는 최고의 반찬이죠. 비린내 없이 아삭한 식감을 살리는 비법부터 다양한 레시피까지, 물미역 무침의 모든 것을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:20">1. 물미역 손질 및 데치기</h3><p data-sourcepos="9:1-9:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7020987"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="물미역 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSZLmYYx1RsJDYUzLhCTeXEiLC_IRSnS5DI-p12g6No3mWCwiDG0m-mUydIEi6m"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7020987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:42"><strong>손질:</strong> 흐르는 물에 여러 번 깨끗하게 씻어 이물질을 제거합니다.</li> <li data-sourcepos="12:1-13:0"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 30초~1분 정도 데쳐 찬물에 헹궈줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> </ul><h3 data-sourcepos="14:1-14:18">2. 물미역 무침 레시피</h3><p data-sourcepos="16:1-16:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=FHX_LJXP-9s"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="물미역 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTGGmzoiBD62JCmZgbYsuF6MEwwztiz54-dQThqp5ggYLzHjQqWrXrUDnW4ltZy"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=FHX_LJXP-9s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 무침 완성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:49"><strong>재료:</strong> 데친 물미역, 오이, 양파, 고추장, 식초, 설탕, 참기름, 깨소금 등</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:40">채 썬 오이와 양파를 소금에 살짝 절인 후 물기를 짜냅니다.</li> <li data-sourcepos="21:5-21:54">볼에 데친 물미역, 채소, 고추장, 식초, 설탕, 참기름, 깨소금을 넣고 버무립니다.</li> <li data-sourcepos="22:5-23:0">취향에 따라 다진 마늘, 쪽파 등을 추가하여 풍미를 더할 수 있습니다.</li> </ol> </li> </ul><h3 data-sourcepos="24:1-24:17">3. 미역초무침 레시피</h3><p data-sourcepos="26:1-26:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853339"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="미역초무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQBka22BKEWOAp-PKrVW4msjpUB9I0HCa2i4wI-6HlcpANcPwPnKxqeS1dskPbs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853339" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미역초무침 완성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:53"><strong>재료:</strong> 데친 물미역, 무, 양파, 고춧가루, 식초, 설탕, 소금, 참기름, 깨소금 등</li> <li data-sourcepos="29:1-33:0"><strong>만드는 법:</strong> <ol data-sourcepos="30:5-33:0"> <li data-sourcepos="30:5-30:40">무와 양파를 채 썰어 소금에 살짝 절인 후 물기를 짜냅니다.</li> <li data-sourcepos="31:5-31:59">볼에 데친 물미역, 채소, 고춧가루, 식초, 설탕, 소금, 참기름, 깨소금을 넣고 버무립니다.</li> <li data-sourcepos="32:5-33:0">간을 맞춘 후 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><h3 data-sourcepos="34:1-34:24">4. 물미역 무침 맛있게 만드는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:65"><strong>비린내 제거:</strong> 데친 후 찬물에 헹굴 때 식초를 조금 넣으면 비린내를 더욱 효과적으로 제거할 수 있습니다.</li> <li data-sourcepos="37:1-37:46"><strong>아삭한 식감:</strong> 데치는 시간을 조절하여 원하는 식감을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>다양한 레시피:</strong> 오이, 양파 외에도 당근, 풋고추, 깨 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.famtimes./news/articleView.html?idxno=99407"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 물미역 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwg6bjvpbLHx_e-SVYfcuiaRtZzIkR4cxSn-Djm88GgX-t70Uw-TYh6HcTC8F7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.famtimes./news/articleView.html?idxno=99407" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f35fc17635f4f2e3&quot;,&quot;c_d0284411f7dc8999&quot;,null,&quot;rc_eb829ea5d6bb3668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSWws5wCSx-tg-KNLqV-ogqzwa9_GF5CaAl5Q5kGL3RXJZU5k1-B-vNhnhyuDkOsniflZbur9HsZS-S8OerikKswRca4pa5v7UegJzs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.famtimes.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 물미역 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:74">물미역 무침은 간단한 재료만으로도 훌륭한 밑반찬이 될 수 있습니다. 새콤달콤한 맛과 아삭한 식감으로 식탁을 풍성하게 만들어 보세요!</p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="46:1-46:36"><strong>#물미역무침 #미역초무침 #데치기 #손질 #레시피 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">물미역 무침, 미역초무침 완벽 가이드: 데치기부터 손질, 레시피까지!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.904./product/detail.html?product_no=116"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 물미역 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTeLblVMbA_xe5pky0WC9IDPkXUzJZpU4rQwLTJH67QV_rN7793TWr_OdVtBQSw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.904./product/detail.html?product_no=116" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ8x_gv3LvpT2-8nTaR8r6SlwJBedEy6S7fXGevuwmDoJguhAypRoIJj1QhMJQ3-sg7Q0GwYDmEA8CFfpLkILU-zf6Xj6k"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.904.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 물미역 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:105">싱싱한 물미역으로 만드는 새콤달콤 물미역 무침은 봄철 입맛을 돋우는 최고의 반찬이죠. 비린내 없이 아삭한 식감을 살리는 비법부터 다양한 레시피까지, 물미역 무침의 모든 것을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:20">1. 물미역 손질 및 데치기</h3><p data-sourcepos="9:1-9:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7020987"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="물미역 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZLmYYx1RsJDYUzLhCTeXEiLC_IRSnS5DI-p12g6No3mWCwiDG0m-mUydIEi6m"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7020987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:42"><strong>손질:</strong> 흐르는 물에 여러 번 깨끗하게 씻어 이물질을 제거합니다.</li> <li data-sourcepos="12:1-13:0"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 30초~1분 정도 데쳐 찬물에 헹궈줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> </ul><h3 data-sourcepos="14:1-14:18">2. 물미역 무침 레시피</h3><p data-sourcepos="16:1-16:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=FHX_LJXP-9s"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="물미역 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGGmzoiBD62JCmZgbYsuF6MEwwztiz54-dQThqp5ggYLzHjQqWrXrUDnW4ltZy"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=FHX_LJXP-9s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 무침 완성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:49"><strong>재료:</strong> 데친 물미역, 오이, 양파, 고추장, 식초, 설탕, 참기름, 깨소금 등</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:40">채 썬 오이와 양파를 소금에 살짝 절인 후 물기를 짜냅니다.</li> <li data-sourcepos="21:5-21:54">볼에 데친 물미역, 채소, 고추장, 식초, 설탕, 참기름, 깨소금을 넣고 버무립니다.</li> <li data-sourcepos="22:5-23:0">취향에 따라 다진 마늘, 쪽파 등을 추가하여 풍미를 더할 수 있습니다.</li> </ol> </li> </ul><h3 data-sourcepos="24:1-24:17">3. 미역초무침 레시피</h3><p data-sourcepos="26:1-26:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853339"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="미역초무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQBka22BKEWOAp-PKrVW4msjpUB9I0HCa2i4wI-6HlcpANcPwPnKxqeS1dskPbs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853339" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미역초무침 완성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:53"><strong>재료:</strong> 데친 물미역, 무, 양파, 고춧가루, 식초, 설탕, 소금, 참기름, 깨소금 등</li> <li data-sourcepos="29:1-33:0"><strong>만드는 법:</strong> <ol data-sourcepos="30:5-33:0"> <li data-sourcepos="30:5-30:40">무와 양파를 채 썰어 소금에 살짝 절인 후 물기를 짜냅니다.</li> <li data-sourcepos="31:5-31:59">볼에 데친 물미역, 채소, 고춧가루, 식초, 설탕, 소금, 참기름, 깨소금을 넣고 버무립니다.</li> <li data-sourcepos="32:5-33:0">간을 맞춘 후 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><h3 data-sourcepos="34:1-34:24">4. 물미역 무침 맛있게 만드는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:65"><strong>비린내 제거:</strong> 데친 후 찬물에 헹굴 때 식초를 조금 넣으면 비린내를 더욱 효과적으로 제거할 수 있습니다.</li> <li data-sourcepos="37:1-37:46"><strong>아삭한 식감:</strong> 데치는 시간을 조절하여 원하는 식감을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>다양한 레시피:</strong> 오이, 양파 외에도 당근, 풋고추, 깨 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.famtimes./news/articleView.html?idxno=99407"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 물미역 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwg6bjvpbLHx_e-SVYfcuiaRtZzIkR4cxSn-Djm88GgX-t70Uw-TYh6HcTC8F7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.famtimes./news/articleView.html?idxno=99407" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f35fc17635f4f2e3","c_d0284411f7dc8999",null,"rc_eb829ea5d6bb3668",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSWws5wCSx-tg-KNLqV-ogqzwa9_GF5CaAl5Q5kGL3RXJZU5k1-B-vNhnhyuDkOsniflZbur9HsZS-S8OerikKswRca4pa5v7UegJzs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.famtimes.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 물미역 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:74">물미역 무침은 간단한 재료만으로도 훌륭한 밑반찬이 될 수 있습니다. 새콤달콤한 맛과 아삭한 식감으로 식탁을 풍성하게 만들어 보세요!</p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="46:1-46:36"><strong>#물미역무침 #미역초무침 #데치기 #손질 #레시피 #요리</strong></p></div> </div></div>