7월 27일 부산교육대학교 부설교육 연수_대파치즈스콘만들기

<p style="text-align: center;"><span style="background-color: #ffc1c8;"><b><span style="background-color: #ffc1c8;" data-ke-size="size26">대파치즈스콘만들기</span></b></span></p><p style="text-align: center;"><span data-ke-size="size20">학교선생님들께서 제과제빵수업을 받으러 오셨어요~</span></p><p style="text-align: center;"><span data-ke-size="size20">부산교육대학교에서 부설교육으로 연수수업으로 대파치즈스콘을 만들어 보았는데요~!?</span></p><p style="text-align: center;"><span data-ke-size="size20">결과물은 매장에서 파는 것처럼 맛있게 나왔죠?</span></p><p style="text-align: center;"><span data-ke-size="size20">과정을 한번 살펴볼께요~~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/bce3bbe1f76cd8bd4592796042d305ec3fe0cc65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/bce3bbe1f76cd8bd4592796042d305ec3fe0cc65" data-origin-width="966" data-origin-height="1288"></div><p style="text-align: center;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/999424df87edca32e9b5448f8ce782f64195aa18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/999424df87edca32e9b5448f8ce782f64195aa18" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span>선생님들도 제과제빵의 차이와 파티쉐와 블랑제리 직업에 관하여 짧게 들었어요~</span></p><p style="text-align: center;"><span>관심있으신분들이 꽤나 계시더라구요, 요즘 워낙 홈베이킹도 많이들 하셔서☆</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/0bcf5c35eaef4bd01fde5c8af4540679cc708897" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/0bcf5c35eaef4bd01fde5c8af4540679cc708897" data-origin-width="370" data-origin-height="320"></div><p style="text-align: center;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/6230e1cf210a5f7103963679be98e9c32836286e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/6230e1cf210a5f7103963679be98e9c32836286e" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span>오늘 만들 대파치즈스콘에 대해서도 재료와 공정을 간단하게 설명을 듣고 </span></p><p style="text-align: center;"><span>스콘의 유래까지도 오늘 많이들 알고 가셨어요~</span></p><p style="text-align: center;"><span>강사선생님의 시연을 먼저 보고 실습으로 들어가볼께요~~!!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/32f4ebe7e0cf4c9c65a704c45f3d214bfff20458" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/32f4ebe7e0cf4c9c65a704c45f3d214bfff20458" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">먼저 체질한 가루에 유지를 넣고 스크래퍼로 엄지손톱크기만하게 다져줍니다. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/20129d3d1c5dbc4753c0b28465dd10de69ed6e36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/20129d3d1c5dbc4753c0b28465dd10de69ed6e36" data-origin-width="966" data-origin-height="725"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/31445de3b73460d7268962b17dd589189ce4c39f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/31445de3b73460d7268962b17dd589189ce4c39f" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">그다음 가루와 유지를 작업에 중앙에 두고 가운데를 뚫어줍니다. 공간에 계란과 생크림를 넣고 이제는 철판 아이스크림을 만들듯이 액체와 가루를 뭉쳐줍니다. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/fdb9d4d76ccce1c30fe46e2f11ff2697d07bb06b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/fdb9d4d76ccce1c30fe46e2f11ff2697d07bb06b" data-origin-width="966" data-origin-height="725"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/8327ed8f44f2d791a421118f442414a3716ce3b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/8327ed8f44f2d791a421118f442414a3716ce3b0" data-origin-width="966" data-origin-height="725"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/c962a332c028e7129bbac963096875164b65eba2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/c962a332c028e7129bbac963096875164b65eba2" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">적당히 뭉쳐준 반죽을 한곳에 두고 볶아놓은 대파와 치즈를 찢어서 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/fa28547f5b02341951e20ed6f324cbb577ddecdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/fa28547f5b02341951e20ed6f324cbb577ddecdd" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">치즈까지 넣은 반죽을 잘섞어준후, 잘 뭉쳐서 한덩어리로 만들어 주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/2e96996ebafb02e63b7b9810edd1ef4a307069ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/2e96996ebafb02e63b7b9810edd1ef4a307069ab" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">비닐에다가 얇고 넓게 펴서 냉장휴지를 합니다. 수화를 시키는 작업이죠~</span></p><p style="text-align: center;"><span><b>냉장휴지 시간이 길수록 반죽상태도 좋아요!!</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/eeb0c99a54790d4ed8b637a19f83cffeb12aefbf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/eeb0c99a54790d4ed8b637a19f83cffeb12aefbf" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">선생님들도 다들 재미있게 수업들으시고 되게 집중하셔서 만드셨어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/4548538506e424ed6430a183fc09d11d342ca9cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/4548538506e424ed6430a183fc09d11d342ca9cd" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/a82ce0183bb58edbdbba0ce85e6228fe33799569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/a82ce0183bb58edbdbba0ce85e6228fe33799569" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">냉장고에서 반죽을 들고와서 반죽을 두께를 맞춰 밀어펴주세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/a30017b3eee292ebd6ecf18e6a805f66e7a54a5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/a30017b3eee292ebd6ecf18e6a805f66e7a54a5c" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">일정한 두께와 크기가 좋아요. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/ce8cf86564c9987a14f8e45f8b406149312cc2ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/ce8cf86564c9987a14f8e45f8b406149312cc2ae" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">팬닝을 한다음 계란물칠을 바로하고 이제 오븐으로 구워질거예요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/6024dab78a9bc5db86eff00df0390fd2dca489b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/6024dab78a9bc5db86eff00df0390fd2dca489b4" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">휴지상태의 반죽을 냉장에서 꺼낸다음 뭉쳐주고 계시죠~ 다들 잘따라와주셨어요!!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/e711797e6f28279605e0db7136677d294bd3777f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/e711797e6f28279605e0db7136677d294bd3777f" data-origin-width="966" data-origin-height="725"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/b9b7021501dbf6d24c31c9c5d0bbfd76deb13a6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/b9b7021501dbf6d24c31c9c5d0bbfd76deb13a6b" data-origin-width="966" data-origin-height="725"></div><p style="text-align: center;"><span style="color: #555555;">오븐에서도 먹음직 스럽게 잘구워져 가는 스콘!!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/9fba0a4cc8a3d84cf4e2edb5d2f3ff262ea4391e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/9fba0a4cc8a3d84cf4e2edb5d2f3ff262ea4391e" data-origin-width="370" data-origin-height="320"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/3747ee975d9ec780cf7e905cd71d81522648aaf4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/3747ee975d9ec780cf7e905cd71d81522648aaf4" data-origin-width="966" data-origin-height="1288"></div><p style="text-align: center;"><span>이렇게 해서 완성된 스콘입니다!!</span></p><p style="text-align: center;"><span>체험하신 선생님들도 재밌게 수업하셨고 다들 예쁘게 만들어가셨어요!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/c0bb162357a8e92634ff94c64d81a6f3a8d02c69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/c0bb162357a8e92634ff94c64d81a6f3a8d02c69" data-origin-width="966" data-origin-height="1288"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/75aab5c16a771be16f83f9ab76636a145947ade0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/75aab5c16a771be16f83f9ab76636a145947ade0" data-origin-width="580" data-origin-height="180"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/OTQO/8676c7260a91b14a58a3efa37669df720e71e049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/OTQO/8676c7260a91b14a58a3efa37669df720e71e049" data-origin-width="572" data-origin-height="211"></div><p><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%97%B0%EC%82%B0%EA%B5%AD%EC%A0%9C%EC%A0%9C%EB%B9%B5%EC%BB%A4%ED%94%BC%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#연산국제제빵커피학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%B6%80%EC%82%B0%EC%A0%9C%EA%B3%BC%EC%A0%9C%EB%B9%B5%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#부산제과제빵학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%B6%80%EC%82%B0%EC%A0%9C%EB%B9%B5%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#부산제빵학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%97%B0%EC%82%B0%EB%8F%99" target="_top" class="ke-link"><span>#연산동</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%97%B0%EC%82%B0%EB%8F%99%EC%A0%9C%EA%B3%BC%EC%A0%9C%EB%B9%B5%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#연산동제과제빵학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%B2%A0%EC%9D%B4%ED%82%B9%ED%81%B4%EB%9E%98%EC%8A%A4" target="_top" class="ke-link"><span>#베이킹클래스</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%97%B0%EC%82%B0%EC%A0%9C%EA%B3%BC%EC%A0%9C%EB%B9%B5%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#연산제과제빵학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%97%B0%EC%82%B0%EB%8F%99%EC%A0%9C%EB%B9%B5%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#연산동제빵학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%ED%96%89%EB%B3%B5%ED%95%9C%EC%A0%9C%EA%B3%BC%EC%A0%9C%EB%B9%B5%EB%B0%98" target="_top" class="ke-link"><span>#행복한제과제빵반</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%BF%A0%ED%82%A4%EB%A7%8C%EB%93%A4%EA%B8%B0%EC%B2%B4%ED%97%98" target="_top" class="ke-link"><span>#쿠키만들기체험</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%A7%8C%EB%93%A4%EA%B8%B0%EC%B2%B4%ED%97%98" target="_top" class="ke-link"><span>#만들기체험</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%A0%9C%EA%B3%BC%EA%B8%B0%EB%8A%A5%EC%82%AC" target="_top" class="ke-link"><span>#제과기능사</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%8B%A8%EC%B2%B4%EC%B2%B4%ED%97%98" target="_top" class="ke-link"><span>#단체체험</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EA%B0%9C%EB%B0%9C%ED%99%9C%EB%8F%99" target="_top" class="ke-link"><span>#개발활동</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%BF%A0%ED%82%A4%EB%A7%8C%EB%93%A4%EA%B8%B0" target="_top" class="ke-link"><span>#쿠키만들기</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%A7%81%EC%97%85%ED%83%90%EC%83%89" target="_top" class="ke-link"><span>#직업탐색</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%A0%9C%EA%B3%BC%EC%A0%9C%EB%B9%B5" target="_top" class="ke-link"><span>#제과제빵</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%97%B0%EC%82%B0%EA%B5%AD%EB%B9%B5" target="_top" class="ke-link"><span>#연산국빵</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%97%B0%EC%82%B0%EC%A0%9C%EB%B9%B5%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#연산제빵학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%B2%B4%ED%97%98%ED%95%98%EA%B8%B0" target="_top" class="ke-link"><span>#체험하기</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%A0%9C%EA%B3%BC%EC%A0%9C%EB%B9%B5%EB%B0%B0%EC%9A%B0%EA%B8%B0" target="_top" class="ke-link"><span>#제과제빵배우기</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%B6%80%EC%82%B0%EC%A0%9C%EA%B3%BC%ED%95%99%EC%9B%90" target="_top" class="ke-link"><span>#부산제과학원</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%9D%BC%EC%9D%BC%EC%B2%B4%ED%97%98" target="_top" class="ke-link"><span>#일일체험</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%ED%99%88%EB%B2%A0%EC%9D%B4%ED%82%B9" target="_top" class="ke-link"><span>#홈베이킹</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%B6%80%EC%82%B0%EC%A0%9C%EA%B3%BC%EC%A0%9C%EB%B9%B5" target="_top" class="ke-link"><span>#부산제과제빵</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%B6%80%EC%82%B0%EA%B5%90%EC%9C%A1%EB%8C%80%ED%95%99%EA%B5%90" target="_top" class="ke-link"><span>#부산교육대학교</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%8A%A4%EC%BD%98" target="_top" class="ke-link"><span>#스콘</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EB%8C%80%ED%8C%8C%EC%B9%98%EC%A6%88%EC%8A%A4%EC%BD%98" target="_top" class="ke-link"><span>#대파치즈스콘</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%8A%A4%EC%BD%98%EC%A2%85%EB%A5%98" target="_top" class="ke-link"><span>#스콘종류</span></a><a href="https://blog.naver.com/PostListByTagName.naver?blogId=ystogether00&logType=mylog&tagName=%EC%8A%A4%EC%BD%98%EB%A7%8C%EB%93%A4%EA%B8%B0" target="_top" class="ke-link"><span style="color: #656565;">#스콘만들기</span></a></p>