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<p style="text-align: left;">한우 사태 수육하려고<br>국거리 주문했는데<br>양지랑 섞였고<br>난도질이 되어있네요.ㅠ<br><br>점심으로 양지살 듬뿍넣고<br>밥말아서 김장김치랑 먹었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/caa3e3f9dc172af2210967056164876d3ca35263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/caa3e3f9dc172af2210967056164876d3ca35263" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>찬물에 핏물좀 빼주고.<br>1.5키로<br>요런건 많이 해야 맛있지요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5f85b93fb5686780a147bab2906d16e5e6aa4bff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5f85b93fb5686780a147bab2906d16e5e6aa4bff" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>월계수잎.통후추.말린생강.무껍질.귤껍질.육수용 대파껍질.파뿌리 말린것<br>넣고 끓는 물에 1차로 삶아서 건져요.<br>요렇게 하면 육수가 깨끗하죠.<br>잡내도 없애구여.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/121a4e0851933ae26b9ea5e8bae1901707db0a03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/121a4e0851933ae26b9ea5e8bae1901707db0a03" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7c96dac2c3b3669e791b3c5fa1c62ffcc99cfc9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7c96dac2c3b3669e791b3c5fa1c62ffcc99cfc9e" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e61f07e6210671f8329eadd6e5044e037afd0a3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e61f07e6210671f8329eadd6e5044e037afd0a3e" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>바글거리고 거품이 생길때 찬물에 행궈서 <br>찬물에 고기.통후추.파뿌리.대파넣고<br>1시간 30분 끓였어요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/19f0364d0992d520735dd2b19c5811a1074ba9d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/19f0364d0992d520735dd2b19c5811a1074ba9d9" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5766ca17a1fc771036747582c170e21e9a5b7a6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5766ca17a1fc771036747582c170e21e9a5b7a6f" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">무는 중간에 넣어요.<br>오래 끓이면 맛이 없어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/84feaabb99f52eb54187edfbcd6725bb20f9f26d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/84feaabb99f52eb54187edfbcd6725bb20f9f26d" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>고기가 잘 익었어요.<br>사태는 적당히 썰어서 <br>간장.겨자.식초 섞은 소스에 찍어먹어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/77df7c3e5b5c6152ff5288b861d1ebacfd835630" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/77df7c3e5b5c6152ff5288b861d1ebacfd835630" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e66148a47dce8141eb326bcffbdb67a790847196" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e66148a47dce8141eb326bcffbdb67a790847196" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>양지살은 손으로 쪽쪽 찢어줘요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/690e6bacd1dac47fc980484cb2d5916b4bd18ba2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/690e6bacd1dac47fc980484cb2d5916b4bd18ba2" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>찢은 고기에 양념을 해야하지만<br>저희는 양념 안하고 냉동보관합니다.<br>무는 건져서 적당히 썰어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8028ec55d88468be086ece326deb8207b04a0854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8028ec55d88468be086ece326deb8207b04a0854" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>국물 끓일때 고기랑 같이 넣어주면 좋아요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3008cea81dbc3aaf2df0bb8135288f108b23431f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3008cea81dbc3aaf2df0bb8135288f108b23431f" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/46fae1211634cf3b73e6ec9291d2f713dfb8c702" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/46fae1211634cf3b73e6ec9291d2f713dfb8c702" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">개운한 소고기국이 되었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/61c392922717dcb21443c2c1d342202a3f0682f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/61c392922717dcb21443c2c1d342202a3f0682f0" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">육수가 식으면 적당히 덜어 냉동합니다.<br>떡국 끓이면 맛있겠죠?<br></p>
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카페 게시글
행복밥상＆요리조리
한우 국거리.고명만들기
크리스탈동하
추천 0
조회 138
23.02.18 14:25
댓글 4
다음검색
첫댓글 떡국 끊이면
고급스레 맛나겠어요
식혀서 한팩 보관하고
내일은 떡국 끓여보려구여.^^
소고기국이면
밥한그릇 뚝딱이지요.
저도 며칠전에
양지 푹삶아서
수육으로 먹고
국물과 고기는
냉동했어요.
애들오면 미역국
끓여주려구요.
참 잘하셨네요.
파만 확 뿌리면 아이도 혼자 끓일수있으니 만들기는 약간의 수고는 들지만 요만한것도 없는거 같아요.^^