콜라겐 덩어리 족발 만들어 봤습니다

<p style="text-align: left;">진짜 쉬운데 잘 만들어 <br>먹게 되지않네요 <br><br>장족 1개 미니족 3개 구입 했어요 <br><br>꼼꼼하게 발 쪽으로<br>깨끗히 씻어 줍니다 <br>장족은 정육점 서 절단 해왔어요 <br>애벌 우루루 데쳐 물 버리고<br>지난번 동파육 하고 육수 남겨 두었던거 부어주고 <br>푹욱 끓여줍니다 <br><br>만약 육수가 없다면요<br>재료준비<br>팔각.정향 마늘 생강 대파 후추 소주나 (미림) 넣어 푹욱 삶아요<br>껍질이 사이로 뼈가 보입니다 익힌후 족은 건져두고 물을 채에 걸러서 건더기는 버린다음<br>족 삶은물에 간장 노두유 굴소스 설탕 조금 넣어<br>다시 조렸습니다 <br><br>한참 조리면 색이 예쁘게 나옵니다 만약 색이 잘 나오지 않으면 커피 한스푼 넣어 주면 됨니다 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ee3a9d8c092e53fa09eca909a4a1abec03c8c3c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ee3a9d8c092e53fa09eca909a4a1abec03c8c3c6" data-origin-width="1679" data-origin-height="1836"><div class="figcaption"></div></div><p style="text-align: left;">완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/601e7ce1fc498075ecf27d02d81a4ef740c46a71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/601e7ce1fc498075ecf27d02d81a4ef740c46a71" data-origin-width="2268" data-origin-height="1555"></div><p style="text-align: left;">어제 밤 족을 삶아 두었다<br>오늘 아침에 다시 조렸습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9577d2533947e05cfa7bf3d50f9677bd3cffd10a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9577d2533947e05cfa7bf3d50f9677bd3cffd10a" data-origin-width="2268" data-origin-height="1616"><div class="figcaption">인삼 쌍화탕 황칠즙 넣었슥니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c12c50586335e64e22862a7e2bc6430e85b75497" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c12c50586335e64e22862a7e2bc6430e85b75497" data-origin-width="2268" data-origin-height="1945"><div class="figcaption"></div></div><p style="text-align: left;">어제 끓여서 족 건지고 육수 두었다 기름기 걷어주고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4c2b99da3bc4ad2dced80b80a8770681abff423f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4c2b99da3bc4ad2dced80b80a8770681abff423f" data-origin-width="2268" data-origin-height="4032"><div class="figcaption">장족 1개 절단 해왔어요 미니족 3개</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8ee45a7d887b57b0c0e7455c9172b1be76672c0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8ee45a7d887b57b0c0e7455c9172b1be76672c0d" data-origin-width="2268" data-origin-height="2133"></div><p style="text-align: left;">지난주 동파육 하고 남겨둔 육수에 족을 넣어 끓였습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8a860a29ce26251fcd3e4584d917b9b45e3cd205" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8a860a29ce26251fcd3e4584d917b9b45e3cd205" data-origin-width="2268" data-origin-height="2244"><div class="figcaption">애벌 한번 데쳐서 찬물에 씻어주구요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7f72e375f5e1b0051e3e0893c6e2b062e08ce638" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7f72e375f5e1b0051e3e0893c6e2b062e08ce638" data-origin-width="2268" data-origin-height="2441"><div class="figcaption"></div></div><p style="text-align: left;"></p>