가지냉국 만드는 법 여름철에 좋은 가지요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">여름철 입맛 돋우는 가지냉국 레시피</h2><p data-sourcepos="3:1-3:56"><strong>가지냉국</strong>은 더운 여름날 시원하고 상큼한 맛으로 입맛을 돋워주는 대표적인 여름철 별미입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">청양고추 1개</li> <li data-sourcepos="10:1-10:8">홍고추 1개</li> <li data-sourcepos="11:1-11:8">간장 2큰술</li> <li data-sourcepos="12:1-12:8">식초 3큰술</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:6">물 3컵</li> <li data-sourcepos="16:1-17:0">얼음 적당량</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:63"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 찜기에 쪄줍니다. 껍질을 벗기고 먹기 좋은 크기로 찢어주세요.</li> <li data-sourcepos="21:1-21:77"><strong>양념장을 만들어요:</strong> 대파, 청양고추, 홍고추를 잘게 다져줍니다. 볼에 간장, 식초, 설탕, 소금을 넣고 양념장을 만들어주세요.</li> <li data-sourcepos="22:1-22:46"><strong>재료를 버무려요:</strong> 쪄낸 가지에 양념장과 다진 채소를 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-23:57"><strong>냉국을 만들어요:</strong> 냄비에 물을 끓여 식힌 후, 버무린 가지와 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 냉장고에 넣어 차게 식힌 후 얼음을 넣고 시원하게 즐기세요.</li> </ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:47"><strong>가지 찌기:</strong> 가지는 찜기에 쪄야 수분이 빠져나가지 않고 부드럽게 익습니다.</li> <li data-sourcepos="29:1-29:42"><strong>양념 조절:</strong> 입맛에 따라 설탕, 식초, 소금의 양을 조절해주세요.</li> <li data-sourcepos="30:1-31:0"><strong>다른 채소 넣기:</strong> 오이, 양파 등 다른 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:12">가지냉국의 </h3><p data-sourcepos="34:1-34:77">가지는 비타민, 미네랄이 풍부하여 건강에도 좋습니다. 특히, 안토시아닌 성분이 풍부하여 항산화 작용을 하고, 피부 미용에도 도움을 줍니다.</p><p data-sourcepos="36:1-36:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bcd318a7dc274b01&quot;,&quot;c_ad909baec832d354&quot;,null,&quot;rc_77336d47bc29d2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829316"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지냉국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSOrpcjgFfrmrutlhWCuydb419P8YyOyUXuapskGnM7kXlR8_tQyAy_pNzgE-pl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829316" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bcd318a7dc274b01&quot;,&quot;c_ad909baec832d354&quot;,null,&quot;rc_77336d47bc29d2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지냉국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:13">다양한 가지 요리</h3><p data-sourcepos="40:1-40:33">가지는 냉국뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:55"><strong>가지볶음:</strong> 가지를 기름에 볶아 간장, 마늘, 고추 등으로 맛을 내면 밥반찬으로 좋습니다.</li> <li data-sourcepos="43:1-43:54"><strong>가지구이:</strong> 가지를 통째로 구워 소금, 후추로 간을 하면 간단하고 건강한 요리가 됩니다.</li> <li data-sourcepos="44:1-45:0"><strong>가지나물:</strong> 가지를 데쳐 양념에 버무려 먹으면 훌륭한 밑반찬이 됩니다.</li> </ul><p data-sourcepos="46:1-48:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bcd318a7dc274b01&quot;,&quot;c_ad909baec832d354&quot;,null,&quot;rc_77336d47bc29d2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884664"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지나물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSxJWQOoOY0b3M6a_psW5Tyfucn3b1Xal5kIsPOrX9Ds_ciOMClglir9Jr9tUJB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884664" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bcd318a7dc274b01&quot;,&quot;c_ad909baec832d354&quot;,null,&quot;rc_77336d47bc29d2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:45">더운 여름, 가지를 활용한 다양한 요리로 건강하고 맛있는 식탁을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">여름철 입맛 돋우는 가지냉국 레시피</h2><p data-sourcepos="3:1-3:56"><strong>가지냉국</strong>은 더운 여름날 시원하고 상큼한 맛으로 입맛을 돋워주는 대표적인 여름철 별미입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">청양고추 1개</li> <li data-sourcepos="10:1-10:8">홍고추 1개</li> <li data-sourcepos="11:1-11:8">간장 2큰술</li> <li data-sourcepos="12:1-12:8">식초 3큰술</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:6">물 3컵</li> <li data-sourcepos="16:1-17:0">얼음 적당량</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:63"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 찜기에 쪄줍니다. 껍질을 벗기고 먹기 좋은 크기로 찢어주세요.</li> <li data-sourcepos="21:1-21:77"><strong>양념장을 만들어요:</strong> 대파, 청양고추, 홍고추를 잘게 다져줍니다. 볼에 간장, 식초, 설탕, 소금을 넣고 양념장을 만들어주세요.</li> <li data-sourcepos="22:1-22:46"><strong>재료를 버무려요:</strong> 쪄낸 가지에 양념장과 다진 채소를 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-23:57"><strong>냉국을 만들어요:</strong> 냄비에 물을 끓여 식힌 후, 버무린 가지와 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 냉장고에 넣어 차게 식힌 후 얼음을 넣고 시원하게 즐기세요.</li> </ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:47"><strong>가지 찌기:</strong> 가지는 찜기에 쪄야 수분이 빠져나가지 않고 부드럽게 익습니다.</li> <li data-sourcepos="29:1-29:42"><strong>양념 조절:</strong> 입맛에 따라 설탕, 식초, 소금의 양을 조절해주세요.</li> <li data-sourcepos="30:1-31:0"><strong>다른 채소 넣기:</strong> 오이, 양파 등 다른 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:12">가지냉국의 </h3><p data-sourcepos="34:1-34:77">가지는 비타민, 미네랄이 풍부하여 건강에도 좋습니다. 특히, 안토시아닌 성분이 풍부하여 항산화 작용을 하고, 피부 미용에도 도움을 줍니다.</p><p data-sourcepos="36:1-36:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bcd318a7dc274b01","c_ad909baec832d354",null,"rc_77336d47bc29d2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829316"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지냉국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOrpcjgFfrmrutlhWCuydb419P8YyOyUXuapskGnM7kXlR8_tQyAy_pNzgE-pl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829316" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bcd318a7dc274b01","c_ad909baec832d354",null,"rc_77336d47bc29d2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지냉국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:13">다양한 가지 요리</h3><p data-sourcepos="40:1-40:33">가지는 냉국뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:55"><strong>가지볶음:</strong> 가지를 기름에 볶아 간장, 마늘, 고추 등으로 맛을 내면 밥반찬으로 좋습니다.</li> <li data-sourcepos="43:1-43:54"><strong>가지구이:</strong> 가지를 통째로 구워 소금, 후추로 간을 하면 간단하고 건강한 요리가 됩니다.</li> <li data-sourcepos="44:1-45:0"><strong>가지나물:</strong> 가지를 데쳐 양념에 버무려 먹으면 훌륭한 밑반찬이 됩니다.</li> </ul><p data-sourcepos="46:1-48:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bcd318a7dc274b01","c_ad909baec832d354",null,"rc_77336d47bc29d2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884664"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxJWQOoOY0b3M6a_psW5Tyfucn3b1Xal5kIsPOrX9Ds_ciOMClglir9Jr9tUJB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884664" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bcd318a7dc274b01","c_ad909baec832d354",null,"rc_77336d47bc29d2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:45">더운 여름, 가지를 활용한 다양한 요리로 건강하고 맛있는 식탁을 만들어 보세요!</p></div> </div></div>