시금치무침 시금치나물무침 레시피 시금치 데치기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">시금치 무침 레시피: 싱싱하고 맛있는 시금치 나물 무치기</h2><p data-sourcepos="3:1-3:145"><strong>시금치 무침</strong>은 봄철 입맛을 돋우는 대표적인 나물 요리입니다. 녹색 채소의 풍부한 영양과 고소한 참기름 향이 어우러져 밥도둑으로 손색없습니다. 시금치를 싱싱하게 데치는 방법부터 양념 만드는 법까지, 시금치 무침을 맛있게 만드는 모든 과정을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:13"><strong>시금치:</strong> 1단</li> <li data-sourcepos="8:1-8:18"><strong>다진 마늘:</strong> 1/2큰술</li> <li data-sourcepos="9:1-9:15"><strong>다진 파:</strong> 1큰술</li> <li data-sourcepos="10:1-10:14"><strong>국간장:</strong> 1큰술</li> <li data-sourcepos="11:1-11:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="12:1-12:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="13:1-14:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><p data-sourcepos="17:1-17:19"><strong>1. 시금치 손질 및 데치기</strong></p><ul data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:36">시금치는 뿌리 부분을 자르고 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="20:1-20:38">냄비에 물을 끓이고 소금을 약간 넣은 후 시금치를 넣어 데칩니다.</li> <li data-sourcepos="21:1-21:33">시금치가 숨이 죽으면 찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab12526a6d65afe2&quot;,&quot;c_9e3db52ae7d464bd&quot;,null,&quot;rc_3dfad1a22be742fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890535"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="시금치 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTX-njPYeoC4xXX-8vSHdR15tbO2q6ucf0G-wA4xOb-FeRU3gFcemSACL3UGoEI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab12526a6d65afe2&quot;,&quot;c_9e3db52ae7d464bd&quot;,null,&quot;rc_3dfad1a22be742fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치기 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="24:1-24:13"><strong>2. 양념 만들기</strong></p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">볼에 다진 마늘, 다진 파, 국간장, 참기름을 넣고 잘 섞어줍니다.</li> </ul><p data-sourcepos="28:1-28:11"><strong>3. 버무리기</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:38">데친 시금치를 먹기 좋은 크기로 자른 후 양념과 함께 버무립니다.</li> <li data-sourcepos="31:1-32:0">소금으로 간을 맞추고 통깨를 뿌려 마무리합니다.</li> </ul><p data-sourcepos="33:1-33:96"><strong>Tip:</strong> 시금치를 데칠 때 끓는 물에 소금을 약간 넣으면 시금치의 녹색이 더 선명해집니다. 또한, 찬물에 바로 헹궈주면 시금치가 질겨지는 것을 방지할 수 있습니다.</p><h3 data-sourcepos="35:1-35:25">다양한 시금치 요리 레시피 더 알아보기</h3><p data-sourcepos="37:1-37:89">시금치는 무침 외에도 다양한 요리에 활용할 수 있습니다. 시금치 된장국, 시금치 부침개, 시금치 볶음 등 다양한 레시피를 하여 새로운 요리를 시도해 보세요.</p><p data-sourcepos="39:1-39:25">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab12526a6d65afe2&quot;,&quot;c_9e3db52ae7d464bd&quot;,null,&quot;rc_3dfad1a22be742fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846378"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="시금치 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR7SdWbljpCM6rNiAUay-7QH1hr-sqo5l4TC_oGnB47vuxDCFImAgvmDMZc7Uxr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846378" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab12526a6d65afe2&quot;,&quot;c_9e3db52ae7d464bd&quot;,null,&quot;rc_3dfad1a22be742fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 무침 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab12526a6d65afe2&quot;,&quot;c_9e3db52ae7d464bd&quot;,null,&quot;rc_3dfad1a22be742fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6951315"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 시금치 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcReFbWFVcj21J6dYLSU-XSUTrH3M5nNj455ehRb_8Eq8BAKawKcLhTd-w886rdJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6951315" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab12526a6d65afe2&quot;,&quot;c_9e3db52ae7d464bd&quot;,null,&quot;rc_3dfad1a22be742fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 시금치 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:34"><strong>맛있게 만든 시금치 무침으로 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="45:1-45:32"><strong>시금치무침 시금치나물 집밥 건강식단 레시피</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:38"><strong>더 많은 요리 레시피를 원하시면 관련 키워드로 해보세요.</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:8"><strong>참고:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:63">위 레시피는 기본적인 시금치 무침 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</li> <li data-sourcepos="55:1-56:0">시금치는 제철 채소이므로, 제철에 신선한 시금치를 구입하여 요리하면 더욱 맛있습니다.</li> </ul><p data-sourcepos="57:1-57:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">시금치 무침 레시피: 싱싱하고 맛있는 시금치 나물 무치기</h2><p data-sourcepos="3:1-3:145"><strong>시금치 무침</strong>은 봄철 입맛을 돋우는 대표적인 나물 요리입니다. 녹색 채소의 풍부한 영양과 고소한 참기름 향이 어우러져 밥도둑으로 손색없습니다. 시금치를 싱싱하게 데치는 방법부터 양념 만드는 법까지, 시금치 무침을 맛있게 만드는 모든 과정을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:13"><strong>시금치:</strong> 1단</li> <li data-sourcepos="8:1-8:18"><strong>다진 마늘:</strong> 1/2큰술</li> <li data-sourcepos="9:1-9:15"><strong>다진 파:</strong> 1큰술</li> <li data-sourcepos="10:1-10:14"><strong>국간장:</strong> 1큰술</li> <li data-sourcepos="11:1-11:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="12:1-12:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="13:1-14:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><p data-sourcepos="17:1-17:19"><strong>1. 시금치 손질 및 데치기</strong></p><ul data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:36">시금치는 뿌리 부분을 자르고 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="20:1-20:38">냄비에 물을 끓이고 소금을 약간 넣은 후 시금치를 넣어 데칩니다.</li> <li data-sourcepos="21:1-21:33">시금치가 숨이 죽으면 찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab12526a6d65afe2","c_9e3db52ae7d464bd",null,"rc_3dfad1a22be742fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890535"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="시금치 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTX-njPYeoC4xXX-8vSHdR15tbO2q6ucf0G-wA4xOb-FeRU3gFcemSACL3UGoEI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab12526a6d65afe2","c_9e3db52ae7d464bd",null,"rc_3dfad1a22be742fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치기 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="24:1-24:13"><strong>2. 양념 만들기</strong></p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">볼에 다진 마늘, 다진 파, 국간장, 참기름을 넣고 잘 섞어줍니다.</li> </ul><p data-sourcepos="28:1-28:11"><strong>3. 버무리기</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:38">데친 시금치를 먹기 좋은 크기로 자른 후 양념과 함께 버무립니다.</li> <li data-sourcepos="31:1-32:0">소금으로 간을 맞추고 통깨를 뿌려 마무리합니다.</li> </ul><p data-sourcepos="33:1-33:96"><strong>Tip:</strong> 시금치를 데칠 때 끓는 물에 소금을 약간 넣으면 시금치의 녹색이 더 선명해집니다. 또한, 찬물에 바로 헹궈주면 시금치가 질겨지는 것을 방지할 수 있습니다.</p><h3 data-sourcepos="35:1-35:25">다양한 시금치 요리 레시피 더 알아보기</h3><p data-sourcepos="37:1-37:89">시금치는 무침 외에도 다양한 요리에 활용할 수 있습니다. 시금치 된장국, 시금치 부침개, 시금치 볶음 등 다양한 레시피를 하여 새로운 요리를 시도해 보세요.</p><p data-sourcepos="39:1-39:25">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab12526a6d65afe2","c_9e3db52ae7d464bd",null,"rc_3dfad1a22be742fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846378"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="시금치 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7SdWbljpCM6rNiAUay-7QH1hr-sqo5l4TC_oGnB47vuxDCFImAgvmDMZc7Uxr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846378" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab12526a6d65afe2","c_9e3db52ae7d464bd",null,"rc_3dfad1a22be742fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 무침 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab12526a6d65afe2","c_9e3db52ae7d464bd",null,"rc_3dfad1a22be742fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6951315"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 시금치 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcReFbWFVcj21J6dYLSU-XSUTrH3M5nNj455ehRb_8Eq8BAKawKcLhTd-w886rdJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6951315" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab12526a6d65afe2","c_9e3db52ae7d464bd",null,"rc_3dfad1a22be742fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 시금치 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:34"><strong>맛있게 만든 시금치 무침으로 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="45:1-45:32"><strong>시금치무침 시금치나물 집밥 건강식단 레시피</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:38"><strong>더 많은 요리 레시피를 원하시면 관련 키워드로 해보세요.</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:8"><strong>참고:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:63">위 레시피는 기본적인 시금치 무침 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</li> <li data-sourcepos="55:1-56:0">시금치는 제철 채소이므로, 제철에 신선한 시금치를 구입하여 요리하면 더욱 맛있습니다.</li> </ul><p data-sourcepos="57:1-57:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>