두릅나물무침 만드는법 입맛 돋는 새콤달콤 두릅무침 참두릅 된장무침 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">입맛 돋우는 봄나물의 황태자, 두릅나물 무침!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19342dc3f760eb89&quot;,&quot;c_2b6c0fb32aa843e7&quot;,null,&quot;rc_9cbda6d1455d8cdd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6781426"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅나물무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ8kXY0S5BuUU7pGuMJ1-oJDVkzA9q18DwVebn_j0qZcRfRYjhuKL6hACM3pWgk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6781426" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19342dc3f760eb89&quot;,&quot;c_2b6c0fb32aa843e7&quot;,null,&quot;rc_9cbda6d1455d8cdd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅나물무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:126">싱그러운 봄 향기를 가득 머금은 두릅은 쌉싸름한 맛과 아삭한 식감이 일품인 제철 채소입니다. 특히, 두릅나물 무침은 봄철 입맛을 돋우는 최고의 반찬이죠. 새콤달콤한 양념과 어우러진 두릅의 풍미는 잊을 수 없는 맛을 선사합니다.</p><h3 data-sourcepos="7:1-7:17">두릅나물 무침 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:9">두릅 300g</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">매실액 2큰술</li> <li data-sourcepos="17:1-17:8">식초 2큰술</li> <li data-sourcepos="18:1-18:8">설탕 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-21:0">통깨 약간</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:44"><strong>두릅 손질:</strong> 두릅은 밑동을 자르고 껍질을 벗겨 깨끗하게 씻어줍니다.</li> <li data-sourcepos="25:1-25:71"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 두릅을 데쳐줍니다. 줄기 부분이 익었을 때 건져 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="26:1-26:68"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 다진 마늘, 매실액, 식초, 설탕을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>버무리기:</strong> 데친 두릅을 양념에 버무려 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:9"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:39">두릅은 너무 오래 데치면 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="31:1-31:26">매실액 대신 설탕으로 단맛을 내도 좋습니다.</li> <li data-sourcepos="32:1-33:0">취향에 따라 쪽파나 청양고추를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:13">참두릅 된장 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19342dc3f760eb89&quot;,&quot;c_2b6c0fb32aa843e7&quot;,null,&quot;rc_9cbda6d1455d8cdd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870061"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 된장 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR2xtHdDusk2fEM2StCg0gs5ate5_zu71CnD1aLRgmO8XEseRb5HF3P1mOQTpU9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870061" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19342dc3f760eb89&quot;,&quot;c_2b6c0fb32aa843e7&quot;,null,&quot;rc_9cbda6d1455d8cdd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 된장 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="38:1-38:83">참두릅은 일반 두릅보다 향이 진하고 쌉싸름한 맛이 강합니다. 된장을 이용하여 무치면 두릅의 쌉싸름한 맛을 중화시키고 고소한 풍미를 더할 수 있습니다.</p><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-50:0"> <li data-sourcepos="42:1-42:10">참두릅 200g</li> <li data-sourcepos="43:1-43:8">된장 1큰술</li> <li data-sourcepos="44:1-44:11">고추장 1/2큰술</li> <li data-sourcepos="45:1-45:13">다진 마늘 1/2큰술</li> <li data-sourcepos="46:1-46:8">간장 1큰술</li> <li data-sourcepos="47:1-47:9">매실액 1큰술</li> <li data-sourcepos="48:1-48:9">참기름 1큰술</li> <li data-sourcepos="49:1-50:0">통깨 약간</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><p data-sourcepos="53:1-53:65">위의 두릅나물 무침 레시피와 비슷하게 만들되, 고추장 대신 된장을 주재료로 사용하고 간장을 추가하여 간을 맞춰줍니다.</p><h3 data-sourcepos="55:1-55:28">두릅나물 무침, 어떤 음식과 잘 어울릴까요?</h3><p data-sourcepos="57:1-57:84">두릅나물 무침은 밥반찬으로 즐기기 좋으며, 쌈 채소와 함께 먹으면 더욱 맛있습니다. 또한, 비빔밥이나 냉면에 넣어 먹어도 좋고, 술안주로도 제격입니다.</p><p data-sourcepos="59:1-59:49"><strong>다양한 두릅 요리 레시피를 찾아보고 싶다면, '두릅 요리' 키워드로 검색해보세요!</strong></p><p data-sourcepos="61:1-61:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19342dc3f760eb89&quot;,&quot;c_2b6c0fb32aa843e7&quot;,null,&quot;rc_9cbda6d1455d8cdd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/QTro6JdQdguApCbHLV2zKL83"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 요리 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSSTyfTmPNcr1mlgMI-pX-EqrDIaA9deaE2wPvfIa0gzLYvZDUp7b0b9jO0-Z26"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/QTro6JdQdguApCbHLV2zKL83" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_19342dc3f760eb89&quot;,&quot;c_2b6c0fb32aa843e7&quot;,null,&quot;rc_9cbda6d1455d8cdd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="63:1-63:50">과 함께 더욱 자세한 레시피를 확인하고, 봄철 입맛을 돋우는 두릅 요리를 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">입맛 돋우는 봄나물의 황태자, 두릅나물 무침!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_19342dc3f760eb89","c_2b6c0fb32aa843e7",null,"rc_9cbda6d1455d8cdd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6781426"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8kXY0S5BuUU7pGuMJ1-oJDVkzA9q18DwVebn_j0qZcRfRYjhuKL6hACM3pWgk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6781426" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_19342dc3f760eb89","c_2b6c0fb32aa843e7",null,"rc_9cbda6d1455d8cdd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅나물무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:126">싱그러운 봄 향기를 가득 머금은 두릅은 쌉싸름한 맛과 아삭한 식감이 일품인 제철 채소입니다. 특히, 두릅나물 무침은 봄철 입맛을 돋우는 최고의 반찬이죠. 새콤달콤한 양념과 어우러진 두릅의 풍미는 잊을 수 없는 맛을 선사합니다.</p><h3 data-sourcepos="7:1-7:17">두릅나물 무침 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:9">두릅 300g</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">매실액 2큰술</li> <li data-sourcepos="17:1-17:8">식초 2큰술</li> <li data-sourcepos="18:1-18:8">설탕 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-21:0">통깨 약간</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:44"><strong>두릅 손질:</strong> 두릅은 밑동을 자르고 껍질을 벗겨 깨끗하게 씻어줍니다.</li> <li data-sourcepos="25:1-25:71"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 두릅을 데쳐줍니다. 줄기 부분이 익었을 때 건져 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="26:1-26:68"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 다진 마늘, 매실액, 식초, 설탕을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>버무리기:</strong> 데친 두릅을 양념에 버무려 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:9"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:39">두릅은 너무 오래 데치면 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="31:1-31:26">매실액 대신 설탕으로 단맛을 내도 좋습니다.</li> <li data-sourcepos="32:1-33:0">취향에 따라 쪽파나 청양고추를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:13">참두릅 된장 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_19342dc3f760eb89","c_2b6c0fb32aa843e7",null,"rc_9cbda6d1455d8cdd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870061"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 된장 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR2xtHdDusk2fEM2StCg0gs5ate5_zu71CnD1aLRgmO8XEseRb5HF3P1mOQTpU9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870061" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_19342dc3f760eb89","c_2b6c0fb32aa843e7",null,"rc_9cbda6d1455d8cdd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 된장 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="38:1-38:83">참두릅은 일반 두릅보다 향이 진하고 쌉싸름한 맛이 강합니다. 된장을 이용하여 무치면 두릅의 쌉싸름한 맛을 중화시키고 고소한 풍미를 더할 수 있습니다.</p><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-50:0"> <li data-sourcepos="42:1-42:10">참두릅 200g</li> <li data-sourcepos="43:1-43:8">된장 1큰술</li> <li data-sourcepos="44:1-44:11">고추장 1/2큰술</li> <li data-sourcepos="45:1-45:13">다진 마늘 1/2큰술</li> <li data-sourcepos="46:1-46:8">간장 1큰술</li> <li data-sourcepos="47:1-47:9">매실액 1큰술</li> <li data-sourcepos="48:1-48:9">참기름 1큰술</li> <li data-sourcepos="49:1-50:0">통깨 약간</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><p data-sourcepos="53:1-53:65">위의 두릅나물 무침 레시피와 비슷하게 만들되, 고추장 대신 된장을 주재료로 사용하고 간장을 추가하여 간을 맞춰줍니다.</p><h3 data-sourcepos="55:1-55:28">두릅나물 무침, 어떤 음식과 잘 어울릴까요?</h3><p data-sourcepos="57:1-57:84">두릅나물 무침은 밥반찬으로 즐기기 좋으며, 쌈 채소와 함께 먹으면 더욱 맛있습니다. 또한, 비빔밥이나 냉면에 넣어 먹어도 좋고, 술안주로도 제격입니다.</p><p data-sourcepos="59:1-59:49"><strong>다양한 두릅 요리 레시피를 찾아보고 싶다면, '두릅 요리' 키워드로 검색해보세요!</strong></p><p data-sourcepos="61:1-61:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_19342dc3f760eb89","c_2b6c0fb32aa843e7",null,"rc_9cbda6d1455d8cdd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/QTro6JdQdguApCbHLV2zKL83"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSTyfTmPNcr1mlgMI-pX-EqrDIaA9deaE2wPvfIa0gzLYvZDUp7b0b9jO0-Z26"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/QTro6JdQdguApCbHLV2zKL83" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_19342dc3f760eb89","c_2b6c0fb32aa843e7",null,"rc_9cbda6d1455d8cdd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="63:1-63:50">과 함께 더욱 자세한 레시피를 확인하고, 봄철 입맛을 돋우는 두릅 요리를 즐겨보세요!</p></div> </div></div>