깻잎나물볶음 소금에 삭힌 깻잎 부드럽게 볶는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">깻잎나물볶음: 소금에 삭힌 깻잎을 부드럽게 볶는 비법</h2><p data-sourcepos="3:1-3:73">소금에 삭힌 깻잎의 깊은 풍미를 살려 부드럽게 볶는 방법을 알려드릴게요. 깻잎 특유의 향과 깊은 맛을 즐기고 싶다면 집중해주세요!</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:16">소금에 삭힌 깻잎: 적당량</li> <li data-sourcepos="8:1-8:12">다진 마늘: 1큰술</li> <li data-sourcepos="9:1-9:9">간장: 2큰술</li> <li data-sourcepos="10:1-10:10">참기름: 1큰술</li> <li data-sourcepos="11:1-11:11">들깨가루: 1큰술</li> <li data-sourcepos="12:1-12:10">식용유: 적당량</li> <li data-sourcepos="13:1-14:0">물: 2큰술</li> </ul><p data-sourcepos="15:1-15:7"><strong>레시피</strong></p><ol data-sourcepos="17:1-36:0"> <li data-sourcepos="17:1-22:0"> <p data-sourcepos="17:4-17:14"><strong>깻잎 손질:</strong></p> <ul data-sourcepos="18:5-22:0"> <li data-sourcepos="18:5-18:27">흐르는 물에 깻잎을 깨끗이 씻어줍니다.</li> <li data-sourcepos="19:5-19:57">끓는 물에 소금을 약간 넣고 깻잎을 살짝 데쳐줍니다. (너무 오래 데치면 질겨지므로 주의!)</li> <li data-sourcepos="20:5-22:0">찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad61988164cd5f15&quot;,&quot;c_d4a5e3d3c1e525ef&quot;,null,&quot;rc_6f71ee887db8b98c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.fsnews./news/articleView.html?idxno=41757"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깻잎 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvNlbtVHhERW8tOrK1ysmR6kF6r6l0QI7ccB6AA4DWb66cGinmu7ub2nfm96bt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.fsnews./news/articleView.html?idxno=41757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad61988164cd5f15&quot;,&quot;c_d4a5e3d3c1e525ef&quot;,null,&quot;rc_6f71ee887db8b98c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTiEfAs43mUKHYyNn0RBasYVGHuIRMa1K-L4VgT-vlhKVYEpgJJN-qvCHxxGzM_3uGCgX3jV3xhfenm_Y_7lJJHopQSedg1k1Uuqw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.fsnews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:13"><strong>양념 준비:</strong></p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0">볼에 다진 마늘, 간장, 참기름, 들깨가루를 넣고 고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:5-31:0"> <li data-sourcepos="27:5-27:39">달궈진 팬에 식용유를 두르고 손질한 깻잎을 넣고 볶아줍니다.</li> <li data-sourcepos="28:5-28:44">깻잎이 어느 정도 볶아지면 준비해둔 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="29:5-31:0">물 2큰술을 넣고 뚜껑을 덮어 1-2분간 중불에서 볶아줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad61988164cd5f15&quot;,&quot;c_d4a5e3d3c1e525ef&quot;,null,&quot;rc_6f71ee887db8b98c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://sugger9486..com/entry/787"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깻잎 볶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRrNfQeCVvvYULNotWtvMgQ-QAxQLZaFMJRHkYSf6X4SaqFEEAUK0d_yooxRTgx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://sugger9486..com/entry/787" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad61988164cd5f15&quot;,&quot;c_d4a5e3d3c1e525ef&quot;,null,&quot;rc_6f71ee887db8b98c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTtXg_kOj8PEmVwt1Oudb4VNFc-zRFQ9oyswdgV9F_Jm4B2jdRR8DKP5-lzt1fMHmyqfv8Gg_j10SoB_fv4YVsq1qC36yQSdhzSEhACoAkt8Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">sugger9486..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 볶는 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="32:1-36:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:5-36:0"> <li data-sourcepos="33:5-33:36">뚜껑을 열고 불을 끄고 남은 물기가 없도록 볶아줍니다.</li> <li data-sourcepos="34:5-36:0">통깨를 솔솔 뿌려 마무리하면 더욱 고소한 깻잎나물볶음 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad61988164cd5f15&quot;,&quot;c_d4a5e3d3c1e525ef&quot;,null,&quot;rc_6f71ee887db8b98c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846773"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 깻잎나물볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQykuyMhIdgTVSqnxPBq8WRHstqe1AHxFqVQ3XHnJky4LvIRr9QgRKU3q_DSfGh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846773" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad61988164cd5f15&quot;,&quot;c_d4a5e3d3c1e525ef&quot;,null,&quot;rc_6f71ee887db8b98c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 깻잎나물볶음 </div></div></single-image></response-element></div></li> </ul> </li> </ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:49">깻잎을 데칠 때 소금을 약간 넣으면 깻잎의 색이 선명해지고 풋내를 없앨 수 있습니다.</li> <li data-sourcepos="40:1-40:48">깻잎을 너무 오래 볶으면 질겨지므로 주의하고, 살짝 숨이 죽을 정도로만 볶아주세요.</li> <li data-sourcepos="41:1-42:0">들깨가루 대신 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="43:1-43:10"><strong>다양한 활용</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:11">밥반찬으로 즐기기</li> <li data-sourcepos="46:1-46:17">쌈 채소와 함께 곁들여 먹기</li> <li data-sourcepos="47:1-47:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="48:1-49:0">볶음밥 재료로 활용하기</li> </ul><p data-sourcepos="50:1-50:7"><strong>꿀팁!</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:49">깻잎을 데칠 때 밀가루를 조금 풀어 넣으면 깻잎의 떫은 맛을 더욱 잡을 수 있습니다.</li> <li data-sourcepos="53:1-54:0">깻잎나물볶음에 갖은 버섯이나 아삭한 채소를 함께 볶아 더욱 풍성한 맛을 즐겨보세요.</li> </ul><p data-sourcepos="55:1-55:62">소금에 삭힌 깻잎의 깊은 풍미를 살려 부드럽고 맛있는 깻잎나물볶음을 만들어 보세요. 밥도둑이 따로 없을 거예요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">깻잎나물볶음: 소금에 삭힌 깻잎을 부드럽게 볶는 비법</h2><p data-sourcepos="3:1-3:73">소금에 삭힌 깻잎의 깊은 풍미를 살려 부드럽게 볶는 방법을 알려드릴게요. 깻잎 특유의 향과 깊은 맛을 즐기고 싶다면 집중해주세요!</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:16">소금에 삭힌 깻잎: 적당량</li> <li data-sourcepos="8:1-8:12">다진 마늘: 1큰술</li> <li data-sourcepos="9:1-9:9">간장: 2큰술</li> <li data-sourcepos="10:1-10:10">참기름: 1큰술</li> <li data-sourcepos="11:1-11:11">들깨가루: 1큰술</li> <li data-sourcepos="12:1-12:10">식용유: 적당량</li> <li data-sourcepos="13:1-14:0">물: 2큰술</li> </ul><p data-sourcepos="15:1-15:7"><strong>레시피</strong></p><ol data-sourcepos="17:1-36:0"> <li data-sourcepos="17:1-22:0"> <p data-sourcepos="17:4-17:14"><strong>깻잎 손질:</strong></p> <ul data-sourcepos="18:5-22:0"> <li data-sourcepos="18:5-18:27">흐르는 물에 깻잎을 깨끗이 씻어줍니다.</li> <li data-sourcepos="19:5-19:57">끓는 물에 소금을 약간 넣고 깻잎을 살짝 데쳐줍니다. (너무 오래 데치면 질겨지므로 주의!)</li> <li data-sourcepos="20:5-22:0">찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad61988164cd5f15","c_d4a5e3d3c1e525ef",null,"rc_6f71ee887db8b98c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.fsnews./news/articleView.html?idxno=41757"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깻잎 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvNlbtVHhERW8tOrK1ysmR6kF6r6l0QI7ccB6AA4DWb66cGinmu7ub2nfm96bt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.fsnews./news/articleView.html?idxno=41757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad61988164cd5f15","c_d4a5e3d3c1e525ef",null,"rc_6f71ee887db8b98c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTiEfAs43mUKHYyNn0RBasYVGHuIRMa1K-L4VgT-vlhKVYEpgJJN-qvCHxxGzM_3uGCgX3jV3xhfenm_Y_7lJJHopQSedg1k1Uuqw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.fsnews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:13"><strong>양념 준비:</strong></p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0">볼에 다진 마늘, 간장, 참기름, 들깨가루를 넣고 고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-31:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:5-31:0"> <li data-sourcepos="27:5-27:39">달궈진 팬에 식용유를 두르고 손질한 깻잎을 넣고 볶아줍니다.</li> <li data-sourcepos="28:5-28:44">깻잎이 어느 정도 볶아지면 준비해둔 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="29:5-31:0">물 2큰술을 넣고 뚜껑을 덮어 1-2분간 중불에서 볶아줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad61988164cd5f15","c_d4a5e3d3c1e525ef",null,"rc_6f71ee887db8b98c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://sugger9486..com/entry/787"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깻잎 볶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrNfQeCVvvYULNotWtvMgQ-QAxQLZaFMJRHkYSf6X4SaqFEEAUK0d_yooxRTgx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://sugger9486..com/entry/787" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad61988164cd5f15","c_d4a5e3d3c1e525ef",null,"rc_6f71ee887db8b98c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTtXg_kOj8PEmVwt1Oudb4VNFc-zRFQ9oyswdgV9F_Jm4B2jdRR8DKP5-lzt1fMHmyqfv8Gg_j10SoB_fv4YVsq1qC36yQSdhzSEhACoAkt8Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">sugger9486..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 볶는 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="32:1-36:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:5-36:0"> <li data-sourcepos="33:5-33:36">뚜껑을 열고 불을 끄고 남은 물기가 없도록 볶아줍니다.</li> <li data-sourcepos="34:5-36:0">통깨를 솔솔 뿌려 마무리하면 더욱 고소한 깻잎나물볶음 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad61988164cd5f15","c_d4a5e3d3c1e525ef",null,"rc_6f71ee887db8b98c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846773"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 깻잎나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQykuyMhIdgTVSqnxPBq8WRHstqe1AHxFqVQ3XHnJky4LvIRr9QgRKU3q_DSfGh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846773" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad61988164cd5f15","c_d4a5e3d3c1e525ef",null,"rc_6f71ee887db8b98c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 깻잎나물볶음 </div></div></single-image></response-element></div></li> </ul> </li> </ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:49">깻잎을 데칠 때 소금을 약간 넣으면 깻잎의 색이 선명해지고 풋내를 없앨 수 있습니다.</li> <li data-sourcepos="40:1-40:48">깻잎을 너무 오래 볶으면 질겨지므로 주의하고, 살짝 숨이 죽을 정도로만 볶아주세요.</li> <li data-sourcepos="41:1-42:0">들깨가루 대신 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="43:1-43:10"><strong>다양한 활용</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:11">밥반찬으로 즐기기</li> <li data-sourcepos="46:1-46:17">쌈 채소와 함께 곁들여 먹기</li> <li data-sourcepos="47:1-47:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="48:1-49:0">볶음밥 재료로 활용하기</li> </ul><p data-sourcepos="50:1-50:7"><strong>꿀팁!</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:49">깻잎을 데칠 때 밀가루를 조금 풀어 넣으면 깻잎의 떫은 맛을 더욱 잡을 수 있습니다.</li> <li data-sourcepos="53:1-54:0">깻잎나물볶음에 갖은 버섯이나 아삭한 채소를 함께 볶아 더욱 풍성한 맛을 즐겨보세요.</li> </ul><p data-sourcepos="55:1-55:62">소금에 삭힌 깻잎의 깊은 풍미를 살려 부드럽고 맛있는 깻잎나물볶음을 만들어 보세요. 밥도둑이 따로 없을 거예요!</p></div> </div></div>